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NPR Vol.5(6) [November-December 2006] >


Title: Fruit
Issue Date: Dec-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 452 Hernández-Muñoz Pilar, Almenar Eva, José Ocio María and Gavara Rafael, Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa), Postharvest Biol Technol, 2006, 39(3), 247-253

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 452 Plotto A, Bai J, Narciso JA, Brecht JK and Baldwin EA, Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening, Postharvest Biol Technol, 2006, 39(2), 134-145

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 453 El-AouarÂnoar Abbas, Azoubel Patrı́cia Moreira, Barbosa José Lucena Jr. and Murr Fernanda Elizabeth Xidieh, Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.), J Food Eng, 2006, 75(2), 267-274

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 453 Dutta Debjani, Ghosh Debdatta, Chaudhuri Utpal Ray and Chakraborty Runu, Retention of beta-carotene in papaya during low temperature storage, J Food Sci Technol, 2006, 43(5), 544-548

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 453 Lal G, Effect of fruit harvesting time on post-harvest behaviour of ber (Ziziphus mauritiana Lamk. cv. Umran, J Res ANGARU, 2005, 33(4), 117-119

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 454 Martínez-Romero D, Alburquerque N, Valverde JM, Guillén F, Castillo S, Valero D and M. Serrano, Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating, Postharvest Biol Technol, 2006, 39(1), 93-100

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 454 Lal G and Dhaka RS, Effect of curing treatments on the quality of dried fruits of ker (Capparis decidua Linn.), J Food Sci Technol, 2005, 42(1), 106-108

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 455 Zheng Xiaolin and Tian Shiping, Effect of oxalic acid on control of postharvest browning of litchi fruit, Food Chem, 2006, 96 (4), 519-523

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 455-456 Shui Guanghou and Leong Lai Peng, Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals, Food Chem, 2006, 97 (2), 277-284

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 456 Mahajan BVC, Dhillon WS and Dhatt AS, Studies on waxing of pear: Effect of cold storage and shelf-life environments on the storage behaviour and quality of pear cv. Patharnakh, Indian J Hort, 2006, 63(2), 166-170

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 456 Chandu Nidhi and Prasad Matthew, Development of guava candies, J Food Sci Technol, 2006, 43(2), 210-212

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 457 Fernandes Fabiano AN, Rodrigues Sueli, Gaspareto Odisséia CP and Oliveira Edson L, Optimization of osmotic dehydration of papaya followed by air-drying, Food Res Int, 2006, 39 (4), 492-498

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 457-458 Rupasinghe HP Vasantha, Boulter-Bitzer Jeanine, Ahn Taehyun and Odumeru Joseph A, Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples, Food Res Int, 2006, 39(5), 575-580

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, 458 Ricci D, Giamperi L, Bucchini A and Fraternale D, Antioxidant activity of Punica granatum fruits, Fitoterapia, 2006, 77 (4), 310-312].
Page(s): 452-458
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(6) [November-December 2006]

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