Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8026
Title: <b>Beverage</b>
Issue Date: Dec-2006
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.422 Sahu C, Choudhary PL and Patel S, <b style="">Techno-Economic Feasibility of Ready-To-Serve Whey Based Mango-Herbal (Lemongrass) Beverage</b>, <i>Indian J Dairy Sci</i>, 2005, <b>58</b> (4), 258-263]. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.422 Chidanandaiah and Sanyal MK, <b style="">Quality of whey and water based soup prepared from spent hen shank</b>, <i>Indian J Poult Sci</i>, 2006, <b>41</b>(1), 102-104<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.423 Martinez-Ferez<sup> </sup>Antonio, Rudloff Silvia, Guadix Antonio, Henkel Cordula A, Pohlentz Gottfried, Boza Julio J, Guadix Emilia M and Kunz<b> </b>Clemens, <b style="">Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology</b>, <i style="">Int Dairy J</i>, 2006, <b style="">16 </b>(2), 173-181. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.423 von Mollendorff JW, Todorov SD and Dicks LMT, <b style="">Comparison of Bacteriocins Produced by Lactic-Acid Bacteria Isolated from Boza, a Cereal-Based Fermented Beverage from the Balkan Peninsula</b>, <i style="">Curr Microbiol</i>, 2006, <b>53 </b>(3), 209-216.<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.424 Dávalos Alberto, Bartolomé Begoña and Gómez-Cordovés Carmen, <b style="">Antioxidant properties of commercial grape juices and vinegars</b>, <i style="">Food Chem</i>, 2005, <b>93</b> (2), 325-330<br> <br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.425 Croak Sarah and Corredig Milena, The role of pectin in orange juice stabilization: <b style="">Effect of pectin methylesterase and pectinase activity on the size of cloud particles</b>, <i style="">Food Hydrocolloids</i>, 2006, <b>20</b> (7), 961-965<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.425 Nakamura Akihiro, Yoshida Ryuji , Maeda Hirokazu  and Corredig Milena, <b style="">The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages</b>,<i style="">Int Dairy J</i>, 2006, <b>16</b> (4), 361-369<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.426 Liang Chulin, Hu Xiaosong, Ni Yuanying, Wu Jihong, Chen Fang and Liao Xiaojun,<b style=""> Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juice,</b> <i style="">Food Hydrocolloids</i>, 2006, <b>20</b> (8), 1190-1197<br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, p.427 Angelov Angel, Gotcheva Velitchka, Kuncheva Radoslava and Hristozova Tsonka,<b style=""> Development of a new oat-based probiotic drink, </b><i style="">Int J Food Microbiol</i>, 2006, <b>112</b> (1), 75-80<br><br>
Description: 422-427
URI: http://hdl.handle.net/123456789/8026
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(6) [November-December 2006]

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