Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8026
Title: Beverage
Issue Date: Dec-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.422 Sahu C, Choudhary PL and Patel S, Techno-Economic Feasibility of Ready-To-Serve Whey Based Mango-Herbal (Lemongrass) Beverage, Indian J Dairy Sci, 2005, 58 (4), 258-263].

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.422 Chidanandaiah and Sanyal MK, Quality of whey and water based soup prepared from spent hen shank, Indian J Poult Sci, 2006, 41(1), 102-104

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.423 Martinez-Ferez Antonio, Rudloff Silvia, Guadix Antonio, Henkel Cordula A, Pohlentz Gottfried, Boza Julio J, Guadix Emilia M and Kunz Clemens, Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology, Int Dairy J, 2006, 16 (2), 173-181.

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.423 von Mollendorff JW, Todorov SD and Dicks LMT, Comparison of Bacteriocins Produced by Lactic-Acid Bacteria Isolated from Boza, a Cereal-Based Fermented Beverage from the Balkan Peninsula, Curr Microbiol, 2006, 53 (3), 209-216.

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.424 Dávalos Alberto, Bartolomé Begoña and Gómez-Cordovés Carmen, Antioxidant properties of commercial grape juices and vinegars, Food Chem, 2005, 93 (2), 325-330

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.425 Croak Sarah and Corredig Milena, The role of pectin in orange juice stabilization: Effect of pectin methylesterase and pectinase activity on the size of cloud particles, Food Hydrocolloids, 2006, 20 (7), 961-965

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.425 Nakamura Akihiro, Yoshida Ryuji , Maeda Hirokazu  and Corredig Milena, The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages,Int Dairy J, 2006, 16 (4), 361-369

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.426 Liang Chulin, Hu Xiaosong, Ni Yuanying, Wu Jihong, Chen Fang and Liao Xiaojun, Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juice, Food Hydrocolloids, 2006, 20 (8), 1190-1197

Nat Prod Rad, Vol. 5(6), Nov.-Dec. 2006, p.427 Angelov Angel, Gotcheva Velitchka, Kuncheva Radoslava and Hristozova Tsonka, Development of a new oat-based probiotic drink, Int J Food Microbiol, 2006, 112 (1), 75-80

Description: 422-427
URI: http://hdl.handle.net/123456789/8026
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(6) [November-December 2006]

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