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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.5 [2006] >
NPR Vol.5(3) [May-June 2006] >

Title: Spices
Issue Date: Jun-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(3), May-June 2006, p.235 Natarajan Kavithalakshmi S, Narasimhan Madhusudhanan, Shanmugasundaram K Radha and Shanmugasundaram ERB, Antioxidant activity of a salt–spice–herbal mixture against free radical induction, J Ethnopharmacol, 2006, 105(1-2), 76-83.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.235 Ananthakumar Arul, Variyar Prasad S and Sharma Arun , Estimation of aroma glycosides of nutmeg and their changes during radiation processing, J Chromatogr, 2006, 1108(2), 252-257.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.236 Christina AJM, Saraswathy GR, Heison Robert SJ, Kothai R, Chidambaranathan N, Nalini G and Therasal RL, Inhibition of CCl4-induced liver fibrosis by Piper longum Linn., Phytomedicine , 2006, 13(3), 196-198.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.236 Suneetha W Jessie and Krishnakantha TP, Cardamom extract as inhibitor of human platelet aggregation, Phytother Res, 2005, 19(5), 437 - 440

Nat Prod Rad, Vol. 5(3), May-June 2006, p.237 Nadarajah D, Han JH and Holley RA, Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging, Int J Food Microbiol, 2005, 99 (3), 257-267.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.238 Schweiggert Ute, Schieber Andreas and Carle Reinhold, Inactivation of peroxidase, polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material, Innov Food Sci Emerg Technol, 2005, 6 (4), 403-411].

Nat Prod Rad, Vol. 5(3), May-June 2006, p.238 Rao Lingamallu Jagan Mohan, Yada Hiroshi, Ono Hiroshi, Ohnishi-Kameyama Mayumi and Yoshida Mitsuru, Occurrence of antioxidant and radical scavenging proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia Planch. and Triana), Bioorg Med Chem, 2004, 12 (1), 31-36.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.239 Silvaa LV, Nelsona DL, Drummondb MFB, Dufosséc L and Glória MBA, Comparison of hydrodistillation methods for the deodorization of turmeric, Food Res Int, 2005, 38 (8-9), 1087-1096.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.239 Aruna K, Rukkumani R, Varma P Suresh, Menon Venugopal P, Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity, Phytother Res, 2005, 19(5), 416 - 421
Page(s): 235-239
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(3) [May-June 2006]

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