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NPR Vol.5 [2006] >
NPR Vol.5(3) [May-June 2006] >


Title: Oil/Fat
Issue Date: Jun-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(3), May-June 2006, p.228 Besbes Souhail, Blecker Christophe, Deroanne Claude, Lognay Georges, Drira Nour-Eddine and Attia Hamadi, Heating effects on some quality characteristics of date seed oil, Food Chem, 2005, 91(3), 469-476].

Nat Prod Rad, Vol. 5(3), May-June 2006, p.228-229 Ghosh Priyankar, Reddy Krishna MM and Sashidha RB, Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography, Food Chem, 2005, 91 (4), 757-764.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.229 Yu Liangli Lucy, Zhou Kequan Kevin and Parry John, Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils, Food Chem, 2005, 91 (4), 723-729.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.230 Yang Hong, Irudayaraj Joseph and Paradkar Manish M, Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy, Food Chem, 2005, 93 (1), 25-32.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.230 Marikkar JMN, Ghazali HM, Che Man YB, Peiris TSG and Lai OM, Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis, Food Chem, 2005, 91 (1), 5-14.
Page(s): 228-230
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(3) [May-June 2006]

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