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NPR Vol.5(3) [May-June 2006] >


Title: Fruit
Issue Date: Jun-2006
Publisher: CSIR
Abstract:  Nat Prod Rad, Vol. 5(3), May-June 2006, p.209 Rathore NS, Jhala AS and Vijayvargiya Jully, New approach for drying of Aonla on commercial scale, Beverage & Food World, 2006, 33(3), 50-53.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.210 Phunchaisri C and Apichartsrangkoon A, Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.), Food Chem, 2005, 93 (1), 57-64].

Nat Prod Rad, Vol. 5(3), May-June 2006, p.210 Marrero Antonio and Kader Adel A, Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples, Postharv Biol Technol, 2006, 39(2), 163-168

Nat Prod Rad, Vol. 5(3), May-June 2006, p.211 Tian Shi-Ping, Li Bo-Qiang and Xu Yong, Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage, Food Chem, 2005, 91 (4), 659-663.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.211 Banerjee Archana, Dasgupta Nabasree and De Bratati, In vitro study of antioxidant activity of Syzygium cuminii fruit, Food Chem, 2005, 90 (4), 727-733.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.212 Matuschek Erika and Svanberg Ulf, The effect of fruit extracts with polyphenol oxidase (PPO) activity on the in vitro accessibility of iron in high-tannin sorghum, Food Chem, 2005, 90 (4), 765-771.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.213 Chen Chang-Che, Liu Li-Kaung, Hsu Jeng-Dong, Huang Hui-Pei, Yang Mon-Yuan and Wang Chau-Jong, Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits, Food Chem, 2005, 91 (4), 601-607.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.213 Del-Valle V, Hernández-Muñoz P, Guarda A and Galotto MJ, Development of a cactus-mucilage edible coating (Opuntia ficus- indica) and its application to extend strawberry (Fragaria ananassa) shelf-life, Food Chem, 2005, 91 (4), 751-756

Nat Prod Rad, Vol. 5(3), May-June 2006, p.214 Kulkarni Anand P and Aradhya Somaradhya Mallikarjuna, Chemical changes and antioxidant activity in pomegranate arils during fruit development, Food Chem, 2005, 93 (2), 319-324.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.214 Perez-Gago MB, Serra M and del Río MA, Colour change of fresh-cut apples coated with whey protein concentrate-based edible coatings, Postharvest Biol Technol, 2006, 39(1), 84-92

Page(s): 209-214
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(3) [May-June 2006]

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