Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8021
Title: <b style="">Fruit</b>
Issue Date: Jun-2006
Publisher: CSIR
Abstract: <smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="State"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="City"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"> Nat Prod Rad, Vol. 5(3), May-June 2006, p.209 Rathore NS, Jhala AS and Vijayvargiya Jully, <b style="">New approach for drying of Aonla on commercial scale</b>, Beverage & Food World, 2006, <b style="">33</b>(3), 50-53. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.210 Phunchaisri<sup> </sup>C and Apichartsrangkoon A, <b style="">Effects of ultra-high pressure on biochemical and physical modification of lychee (<i>Litchi chinensis</i> Sonn.),</b> <i>Food Chem</i>, 2005, <b>93</b> (1), 57-64]. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.210 Marrero Antonio and Kader Adel A, <b>Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples</b>, <i style="">Postharv Biol Technol</i>, 2006, <b style="">39</b>(2), 163-168<br><br> <i style="">Nat Prod Rad, Vol</i>. 5(3), May-June 2006, p.211 Tian Shi-Ping, Li Bo-Qiang and Xu Yong, <b style="">Effects of O<sub>2</sub> and CO<sub>2</sub> concentrations on physiology and quality of litchi fruit in storage</b>, <i>Food Chem</i>, 2005, <b>91</b> (4), 659-663. <br><br> <i style="">Nat Prod Rad, Vol</i>. 5(3), May-June 2006, p.211 Banerjee Archana, Dasgupta Nabasree and De Bratati, <b style=""><i>In vitro</i> study of antioxidant activity of <i>Syzygium cuminii</i> fruit</b>, <i>Food Chem</i>, 2005, <b>90</b> (4), 727-733. <br><br> <i style="">Nat Prod Rad, Vol</i>. 5(3), May-June 2006, p.212 Matuschek Erika and Svanberg Ulf, <b style="">The effect of fruit extracts with polyphenol oxidase (PPO) activity on the <i>in vitro</i> accessibility of iron in high-tannin sorghum</b>, <i>Food Chem</i>, 2005, <b>90</b> (4), 765-771. <br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.213<i style=""> </i>Chen Chang-Che, Liu Li-Kaung, Hsu Jeng-Dong, Huang Hui-Pei, Yang Mon-Yuan and Wang Chau-Jong, <b style="">Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits</b>, <i>Food Chem</i>, 2005, <b>91</b> (4), 601-607. <br><br> Nat Prod Rad, Vol. 5(3), May-June 2006, p.213 Del-Valle<sup> </sup>V, Hernández-Muñoz<sup> </sup>P, Guarda<sup> </sup>A and Galotto MJ, <b style="">Development of a cactus-mucilage edible coating (Opuntia ficus- indica) and its application to extend strawberry (Fragaria ananassa) shelf-life</b>, Food Chem, 2005, <b>91</b> (4), 751-756 <br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.214<i style=""> </i>Kulkarni Anand P and Aradhya Somaradhya Mallikarjuna, <b style="">Chemical changes and antioxidant activity in pomegranate arils during fruit development</b>, <i>Food Chem</i>, 2005, <b>93</b> (2), 319-324. <br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.214<i style=""> </i>Perez-Gago MB, Serra M and del Río MA, <b style="">Colour change of fresh-cut apples coated with whey protein concentrate-based edible coatings</b>, <i style="">Postharvest Biol Technol</i>, 2006, <b style="">39</b>(1), 84-92<br><br>
Description: 209-214
URI: http://hdl.handle.net/123456789/8021
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(3) [May-June 2006]

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