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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.5 [2006] >
NPR Vol.5(3) [May-June 2006] >

Title: Vegetable
Issue Date: Jun-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(3), May-June 2006, p.247 Costa Lorenza, Vicente Ariel R, Civello Pedro M, Chaves Alicia R and Martínez Gustavo A, UV-C treatment delays postharvest senescence in broccoli florets, Postharvest Biol Technol, 2006, 39(2), 204-210

Nat Prod Rad, Vol. 5(3), May-June 2006, p.247 Serrano M, Martinez-Romero D, Guillén F, Castillo S and Valero D, Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging,Postharvest Biol Technol, 2006, 39(1), 61-68

Nat Prod Rad, Vol. 5(3), May-June 2006, p.248 Ketteringham Laurence, Gausseres Raphaelle, James Stephen J and James Christian, Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.), J Food Eng, 2006, 76(1), 104-111

Nat Prod Rad, Vol. 5(3), May-June 2006, p.248 Devinder, Sogi DS, Garg SK and Bawa AS, Flotation-cum-sedimentation system for skin and seed separation from tomato pomace, J Food Eng, 2005, 71(4), 341-344
Page(s): 247-248
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(3) [May-June 2006]

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