Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8020
Title: <b>Vegetable</b>
Issue Date: Jun-2006
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.247 Costa Lorenza, Vicente Ariel R, Civello Pedro M, Chaves Alicia R and Martínez Gustavo A, <b>UV-C treatment delays postharvest senescence in broccoli florets</b>, <i style="">Postharvest Biol Technol</i>, 2006, <b style="">39</b>(2), 204-210 <br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.247 Serrano M, Martinez-Romero D, Guillén F, Castillo S and Valero D, <b>Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging</b>,<i style="">Postharvest Biol Technol, </i>2006,<i style=""> </i><b style="">39</b>(1), 61-68<br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.248 Ketteringham Laurence, Gausseres Raphaelle, James Stephen J and James Christian, <b>Application of aqueous ozone for treating pre-cut green peppers (<i>Capsicum annuum</i> L.),</b> <i style="">J Food Eng</i>, 2006, <b style="">76</b>(1), 104-111 <br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.248 Devinder, Sogi DS, Garg SK and Bawa AS, <b>Flotation-cum-sedimentation system for skin and seed separation from tomato pomace</b>, <i style="">J Food Eng</i>, 2005, <b style="">71</b>(4), 341-344
Description: 247-248
URI: http://hdl.handle.net/123456789/8020
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(3) [May-June 2006]

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