Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8015
Title: <b>Beverage</b>
Issue Date: Jun-2006
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.174 Tas Sibel, Sarandol Emre, Ziyanok Sedef, Aslan Kemal and Dirican Melahat, <b>Effects of green tea on serum paraoxonase/arylesterase activities in streptozotocin-induced diabetic rats</b>, <i style="">Nutr Res</i>, 2005, <b style="">25</b>(12), 1061-1074.<b></b> <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.174 Prabhakara Rao PG, Satyanarayana A and Rao DG,<b> Effect of storage on the stability of water soluble annatto dye formulation in a simulated orange-RTS beverage model system</b>, <i style="">Lebensm-WissTechnol,</i> 2002, <b style="">35</b>(7), 617-621. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.175 Klopotek Y, Otto K and Boehm V, <b>Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity</b>, <i style="">J Agric Food</i><i style=""></i><i style="">Chem,</i> 2005, <b style="">53</b>(14), 5640-5646. <br><br> Nat Prod Rad, Vol.5(3), May-June 2006, p.175 Vardin H and Fenercioglu H, <b>Study on the development of pomegranate juice processing technology: clarification of pomegranate juice</b>, <i style="">Nahrung,</i> 2003, <b style="">47</b>(5), 300-303. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.176 West N X, Hughes JA, Parker DM, Moohan M and Addy M, <b>Development of low erosive carbonated fruit drinks; 2. Evaluation of an experimental carbonated blackcurrant drink compared to a conventional carbonated drink</b>,<i style=""> J Dent</i>, 2003, <b>31</b>(5), 361-365. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.176 Naithani Vijay, Nair Smitha and Kakkar Poonam, <b style="">Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content</b>, <i>Food Res Int</i>, 2006, <b>39</b> (2), 176-181. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.177 Abou-Khalil J and Baroody GM, <b>Effect of acute and chronic grapefruit, orange and pineapple juice intake on blood lipid profile in normolipidemic rat</b>,<i style="">2005, <b style="">11</b>(12), BR465-472. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.177 Riu-Aumatell M, Lopez-Tamames E and Buxaderas S,<b> Assessment of the volatile composition of juices of apricot, peach, and pear according to two pectolytic treatments</b>, <i style="">J Agric Food Chem,</i> 2005, <b style="">53</b>(20), 7837-7843. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.178 Schmidt M, Schmitz H-J, Baumgart A, Guédon D, Netsch MI, Kreuter M-H, Schmidlin CB and Schrenk D, <b style="">Toxicity of green tea extracts and their constituents in rat hepatocytes in primary culture</b>, <i>Food Chem Toxicol</i>, 2005, <b>43</b> (2), 307-314 <b></b> <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.178 Sin HN, Yusof S, Abdul Hamid N Sheikh and Rahman R Abd, <b>Optimization of hot water extraction for sapodilla juice using response surface methodology</b>, <i style="">J Food Eng,</i> 2006, <b style="">74</b>(3), 352-358. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.179 Lin Daohui, Tu<sup> </sup>Youying and Zhu Lizhong, <b style="">Concentrations and health risk of polycyclic aromatic hydrocarbons in tea</b>, <i>Food Chem Toxicol</i>, 2005, <b>43</b> (1), 41-48. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.179 Arora S, Ranjan P, Sharma GS, Sindhu JS, Singh G, Singh AK and Kansal VK, <b style="">Effect of calcium fortification on heat stability and physico chemical properties of mixed (Cow and Buffalo 1:1) milk</b>, <i style="">Indian J Dairy Sci,</i> 2005, <b style="">58</b>(4), 242-246. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.180 Song Jae-Min, Lee Kwang-Hee and Seong Baik-Lin, <b style="">Antiviral effect of catechins in green tea on influenza virus</b>, <i>Antiviral Res</i>, 2005, <b>68</b> (2), 66-74. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.180 Lin CY, Lin SH, <b>Effects of fermented soy milk on the liver lipids under oxidative stress</b>,<b> </b><i style="">World J Gastro</i>, 2005 <b style="">11</b>(46), 7355-7358. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.181 Lin CH and Chen BH, <b style="">Stability of carotenoids in tomato juice during storage</b>, <i>Food Chem</i>, 2005, <b>90</b> (4), 837-846. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.181 Vaillant<sup> </sup>Fabrice, Cisse<sup> </sup>Mady, Chaverri<sup> </sup>Marco, Perez<sup> </sup>Ana, Dornier<sup> </sup>Manuel, Viquez<sup> </sup>Floribeth and Dhuique-Mayer<sup> </sup>Claudie, <b style="">Clarification and concentration of melon juice using membrane processes</b>, <i>Innov Food Sci Emerg Technol</i>, 2005, <b>6 </b>(2), 213-220. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.182 Keowmaneechai E<sup> </sup>and McClements DJ, <b style="">Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride,</b> <i>Food Res Int</i>, 2006, <b>39</b> (2), 230-239. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.182 Zwijnenberg<sup> </sup>Harmen J, Kemperman<sup> </sup>Antoine JB, Boerrigter<sup> </sup>Marcel E, Lotz<sup> </sup>Martin, Dijksterhuis<sup> </sup>Jan F, Poulsen<sup> </sup>Poul Emil and Koops<sup> </sup>Geert-Henk, <b style="">Native protein recovery from potato fruit juice by ultrafiltration</b>, <i>Desalination</i>, 2002, <b style="">144</b> (1-3), 331-334. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.183 Torregrosa F, Esteve MJ, Frígola A<sup> </sup>and Cortés C, <b>Ascorbic acid stability during refrigerated storage of orange–carrot juice treated by high pulsed electric field and comparison with pasteurized juice</b><i style="">, J Food Eng</i>, 2006, <b>73</b>(4), 339-345. <br><br> <i style="">Nat Prod Rad</i>, Vol.5(3), May-June 2006, p.183 Achour<b> </b>Mohsen, <b>A new method to assess the quality degradation of food products during storage, </b><i style="">J Food Eng</i>, 2006, <B>75</b>(4), 560-564. <br><br>
Description: 174-183
URI: http://hdl.handle.net/123456789/8015
Appears in Collections:NPR Vol.5(3) [May-June 2006]

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