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Prod Rad, Vol.5(3),
May-June 2006, p.174 Tas Sibel, Sarandol Emre, Ziyanok Sedef, Aslan Kemal
and Dirican Melahat, Effects of green tea on serum paraoxonase/arylesterase
activities in streptozotocin-induced diabetic rats, Nutr Res, 2005, 25(12),
Nat Prod Rad, Vol.5(3), May-June 2006, p.174 Prabhakara Rao PG, Satyanarayana A and Rao DG, Effect of storage on the stability of water soluble annatto dye formulation in a simulated orange-RTS beverage model system, Lebensm-WissTechnol, 2002, 35(7), 617-621.
Nat Prod Rad, Vol.5(3), May-June 2006, p.175 Klopotek Y, Otto K and Boehm V, Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity, J Agric FoodChem, 2005, 53(14), 5640-5646.
Nat Prod Rad, Vol.5(3), May-June 2006, p.175 Vardin H and Fenercioglu H, Study on the development of pomegranate juice processing technology: clarification of pomegranate juice, Nahrung, 2003, 47(5), 300-303.
Nat Prod Rad, Vol.5(3), May-June 2006, p.176 West N X, Hughes JA, Parker DM, Moohan M and Addy M, Development of low erosive carbonated fruit drinks; 2. Evaluation of an experimental carbonated blackcurrant drink compared to a conventional carbonated drink, J Dent, 2003, 31(5), 361-365.
Nat Prod Rad, Vol.5(3), May-June 2006, p.176 Naithani Vijay, Nair Smitha and Kakkar Poonam, Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content, Food Res Int, 2006, 39 (2), 176-181.
Nat Prod Rad, Vol.5(3), May-June 2006, p.177 Abou-Khalil J and Baroody GM, Effect of acute and chronic grapefruit, orange and pineapple juice intake on blood lipid profile in normolipidemic rat,2005, 11(12), BR465-472.
Nat Prod Rad, Vol.5(3), May-June 2006, p.177 Riu-Aumatell M, Lopez-Tamames E and Buxaderas S, Assessment of the volatile composition of juices of apricot, peach, and pear according to two pectolytic treatments, J Agric Food Chem, 2005, 53(20), 7837-7843.
Nat Prod Rad, Vol.5(3), May-June 2006, p.178 Schmidt M, Schmitz H-J, Baumgart A, Guédon D, Netsch MI, Kreuter M-H, Schmidlin CB and Schrenk D, Toxicity of green tea extracts and their constituents in rat hepatocytes in primary culture, Food Chem Toxicol, 2005, 43 (2), 307-314
Nat Prod Rad, Vol.5(3), May-June 2006, p.178 Sin HN, Yusof S, Abdul Hamid N Sheikh and Rahman R Abd, Optimization of hot water extraction for sapodilla juice using response surface methodology, J Food Eng, 2006, 74(3), 352-358.
Nat Prod Rad, Vol.5(3), May-June 2006, p.179 Lin Daohui, Tu Youying and Zhu Lizhong, Concentrations and health risk of polycyclic aromatic hydrocarbons in tea, Food Chem Toxicol, 2005, 43 (1), 41-48.
Nat Prod Rad, Vol.5(3), May-June 2006, p.179 Arora S, Ranjan P, Sharma GS, Sindhu JS, Singh G, Singh AK and Kansal VK, Effect of calcium fortification on heat stability and physico chemical properties of mixed (Cow and Buffalo 1:1) milk, Indian J Dairy Sci, 2005, 58(4), 242-246.
Nat Prod Rad, Vol.5(3), May-June 2006, p.180 Song Jae-Min, Lee Kwang-Hee and Seong Baik-Lin, Antiviral effect of catechins in green tea on influenza virus, Antiviral Res, 2005, 68 (2), 66-74.
Nat Prod Rad, Vol.5(3), May-June 2006, p.180 Lin CY, Lin SH, Effects of fermented soy milk on the liver lipids under oxidative stress, World J Gastro, 2005 11(46), 7355-7358.
Nat Prod Rad, Vol.5(3), May-June 2006, p.181 Lin CH and Chen BH, Stability of carotenoids in tomato juice during storage, Food Chem, 2005, 90 (4), 837-846.
Nat Prod Rad, Vol.5(3), May-June 2006, p.181 Vaillant Fabrice, Cisse Mady, Chaverri Marco, Perez Ana, Dornier Manuel, Viquez Floribeth and Dhuique-Mayer Claudie, Clarification and concentration of melon juice using membrane processes, Innov Food Sci Emerg Technol, 2005, 6 (2), 213-220.
Nat Prod Rad, Vol.5(3), May-June 2006, p.182 Keowmaneechai E and McClements DJ, Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride, Food Res Int, 2006, 39 (2), 230-239.
Nat Prod Rad, Vol.5(3), May-June 2006, p.182 Zwijnenberg Harmen J, Kemperman Antoine JB, Boerrigter Marcel E, Lotz Martin, Dijksterhuis Jan F, Poulsen Poul Emil and Koops Geert-Henk, Native protein recovery from potato fruit juice by ultrafiltration, Desalination, 2002, 144 (1-3), 331-334.
Nat Prod Rad, Vol.5(3), May-June 2006, p.183 Torregrosa F, Esteve MJ, Frígola A and Cortés C, Ascorbic acid stability during refrigerated storage of orange–carrot juice treated by high pulsed electric field and comparison with pasteurized juice, J Food Eng, 2006, 73(4), 339-345.
Nat Prod Rad, Vol.5(3), May-June 2006, p.183 Achour Mohsen, A new method to assess the quality degradation of food products during storage, J Food Eng, 2006, 75(4), 560-564.
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