Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8014
Title: <b>Food</b>
Issue Date: Jun-2006
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.200 Palit Champak and Dharam Pal,<b> Studies on mechanized production and shelf life extension of <i style="">burfi</i></b><i style="">, Indian J Dairy Sci</i>, 2005, <b>58</b>(1), 12-16. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.200 Mangalika ULP, Arora S, Sharma GS, Mann B and Wadhwa BK,<b> Proteolysis of coconut cream filled gouda cheese during ripening, </b><i style="">Indian J Dairy Sci</i>, 2005, <b>58</b>(3), 177-183. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.201 Reddy Vanitha, Urooj Asna and Kumar Anila,<b> Evaluation of antioxidant activity of some plant extracts and their application in biscuits,</b> <i>Food Chem</i>, 2005,<b> 90 </b>(1-2), 317-321. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.201 Nestel P, Bouis HE, Meenakshi JV, Pfeiffer W,<b> Biofortification of staple food crops,</b> <i style="">J Nutr</i>, 2006,<b> 136</b>(4), 1064-1067. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.202 Inglett George E, Peterson Steven C, Craig Carriere J and Maneepun Saipin, <b style="">Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid</b>, <i>Food Chem</i>, 2005, <b>90</b> (1-2), 1-8. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.202 Anjum FM, Khan MI, Butt MS, Hussain S and Abrar M,<b> Functional properties of soy hulls supplemented wheat flour, </b><i style="">Nutr Food Sci</i>, 2006, <b>36</b>(2), 82-89. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.203 Williams JSE, <b style="">Influence of variety and processing conditions on acrylamide levels in fried potato crisps</b>, <i>Food Chem</i>, 2005, <b>90</b> (4), 875-881. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.203 Montilla A, del Castillo MD, Sanz ML and Olano A, <b style="">Egg shell as catalyst of lactose isomerisation to lactulose</b>, <i>Food Chem</i>, 2005,<b style=""> 90</b> (4), 883-890. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.204 Hooda Shalini and Jood Sudesh<b style="">, Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour</b>, <i>Food Chem</i>, 2005, <b>90</b> (3), 427-435. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.204 Johnson SK, Chua V, Hall RS, Baxter AL,<b> Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men</b>, <i style="">Brit J Nutr</i>, 2006, <b style="">95</b>(2), 372-378. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.205 Saxena Alok, Chaturvedi Brijesh, Patil RT and Sinha LK, <b style="">Impact of microwave heating on detoxification of soybean</b>, <i style="">Beverage & Food World</i>, 2006, <b style="">33</b>(3), 58-61. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.205 Kumar J, Gupta Vijay Kumar and Patil GR,<b style=""> Studies on improvement of <i style="">Chhana</i> production using ultrafiltration process</b>,<i style="">Indian J Dairy Sci</i>, 2005, <b style="">58</b>(3), 62-168. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.206<i style=""> </i>Vetrimani R, Sudha ML and Rao P Haridas, <b style="">Effect of extraction rate of wheat flour on the quality of vermicelli</b>, <i>Food Res Int</i>, 2005, <b>38</b> (4), 411-416. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.206 Miyazaki Megumi and Morita Naofumi, Effect <b style="">of heat-moisture treated maize starch on the properties of dough and bread</b>, <i>Food Res Int</i>, 2005, <b>38</b> (4), 369-376. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.207 Kaur Maninder, Singh Narpinder and Sodhi Navdeep Singh, <b>Physicochemical, cooking, textural and roasting characteristics of chickpea (<i>Cicer arietinum</i> Linn.) cultivars</b>, <i style="">J Food Eng,</i> 2005, <b style="">69</b>(4), 511-517. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.207<i style=""> </i>Guerra-Matias Andrea C and Arêas José AG, <b>Glycemic and insulinemic responses in women consuming extruded amaranth (<i>Amaranthus cruentus</i> Linn.,</b> <i style="">Nutr Res, </i>2005, <b style="">25</b>(9), 815-822. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.208<i style=""> </i>Keefe<sup>, </sup>O’and Wang H, <b>Effects of peanut skin extract on quality and storage stability of beef products</b><i style="">,<b> </b>Meat Sci</i>, 2006, <b style="">73</b>(2), 278-286]. <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(3), May-June 2006, p.208<i style=""> </i>López-Amorós ML, Hernández<sup>, </sup>T and Estrella I, <b>Effect of germination on legume phenolic compounds and their antioxidant activity</b>, <i style="">J Food Comp</i> <i style="">Anal</i>, 2006, <b style="">19</b>(4), 277-283]. <br><br> Nat Prod Rad, Vol. 5(3), May-June 2006, p.209 Das Tribeni, Subramanian R, Chakkaravarthi A, Singh Vasudeva, Ali SZ and Bordoloi PK, <b>Energy conservation in domestic rice cooking,</b> J Food Eng, 2006, <b style="">75</b>(2), 156-166 <br><br>
Description: 200-209
URI: http://hdl.handle.net/123456789/8014
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(3) [May-June 2006]

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