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NPR Vol.5(3) [May-June 2006] >


Title: Food
Issue Date: Jun-2006
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 5(3), May-June 2006, p.200 Palit Champak and Dharam Pal, Studies on mechanized production and shelf life extension of burfi, Indian J Dairy Sci, 2005, 58(1), 12-16.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.200 Mangalika ULP, Arora S, Sharma GS, Mann B and Wadhwa BK, Proteolysis of coconut cream filled gouda cheese during ripening, Indian J Dairy Sci, 2005, 58(3), 177-183.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.201 Reddy Vanitha, Urooj Asna and Kumar Anila, Evaluation of antioxidant activity of some plant extracts and their application in biscuits, Food Chem, 2005, 90 (1-2), 317-321.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.201 Nestel P, Bouis HE, Meenakshi JV, Pfeiffer W, Biofortification of staple food crops, J Nutr, 2006, 136(4), 1064-1067.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.202 Inglett George E, Peterson Steven C, Craig Carriere J and Maneepun Saipin, Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid, Food Chem, 2005, 90 (1-2), 1-8.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.202 Anjum FM, Khan MI, Butt MS, Hussain S and Abrar M, Functional properties of soy hulls supplemented wheat flour, Nutr Food Sci, 2006, 36(2), 82-89.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.203 Williams JSE, Influence of variety and processing conditions on acrylamide levels in fried potato crisps, Food Chem, 2005, 90 (4), 875-881.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.203 Montilla A, del Castillo MD, Sanz ML and Olano A, Egg shell as catalyst of lactose isomerisation to lactulose, Food Chem, 2005, 90 (4), 883-890.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.204 Hooda Shalini and Jood Sudesh, Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour, Food Chem, 2005, 90 (3), 427-435.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.204 Johnson SK, Chua V, Hall RS, Baxter AL, Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men, Brit J Nutr, 2006, 95(2), 372-378.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.205 Saxena Alok, Chaturvedi Brijesh, Patil RT and Sinha LK, Impact of microwave heating on detoxification of soybean, Beverage & Food World, 2006, 33(3), 58-61.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.205 Kumar J, Gupta Vijay Kumar and Patil GR, Studies on improvement of Chhana production using ultrafiltration process,Indian J Dairy Sci, 2005, 58(3), 62-168.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.206 Vetrimani R, Sudha ML and Rao P Haridas, Effect of extraction rate of wheat flour on the quality of vermicelli, Food Res Int, 2005, 38 (4), 411-416.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.206 Miyazaki Megumi and Morita Naofumi, Effect of heat-moisture treated maize starch on the properties of dough and bread, Food Res Int, 2005, 38 (4), 369-376.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.207 Kaur Maninder, Singh Narpinder and Sodhi Navdeep Singh, Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum Linn.) cultivars, J Food Eng, 2005, 69(4), 511-517.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.207 Guerra-Matias Andrea C and Arêas José AG, Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus Linn., Nutr Res, 2005, 25(9), 815-822.

Nat Prod Rad, Vol. 5(3), May-June 2006, p.208 Keefe, O’and Wang H, Effects of peanut skin extract on quality and storage stability of beef products, Meat Sci, 2006, 73(2), 278-286].

Nat Prod Rad, Vol. 5(3), May-June 2006, p.208 López-Amorós ML, Hernández, T and Estrella I, Effect of germination on legume phenolic compounds and their antioxidant activity, J Food Comp Anal, 2006, 19(4), 277-283].

Nat Prod Rad, Vol. 5(3), May-June 2006, p.209 Das Tribeni, Subramanian R, Chakkaravarthi A, Singh Vasudeva, Ali SZ and Bordoloi PK, Energy conservation in domestic rice cooking, J Food Eng, 2006, 75(2), 156-166

Page(s): 200-209
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(3) [May-June 2006]

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