Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/8009
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dc.contributor.authorSingh, D R-
dc.date.accessioned2010-04-13T05:37:40Z-
dc.date.available2010-04-13T05:37:40Z-
dc.date.issued2006-10-
dc.identifier.issn0975-1092 (Online); 0972-592X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/8009-
dc.description366-368en_US
dc.description.abstractThe fruits of West Indian Cherry, Malpighia glabra Linn. are of nutritional value because of their very high ascorbic acid content. The present paper gives information on its current status and large scale cultivation prospects in India particularly in Andaman and Nicobar Islands.  en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. cl.8 A23L 1/00, A01G 17/00, A61K 36/00en_US
dc.sourceNPR Vol.5(5) [September-October 2006]en_US
dc.subjectWest Indian Cherryen_US
dc.subjectBarbados Cherryen_US
dc.subjectAcerolaen_US
dc.subjectMalpighia glabraen_US
dc.subjectUnderutilized fruiten_US
dc.subjectAndaman & Nicobar Islandsen_US
dc.subjectCultivationen_US
dc.titleWest Indian Cherry – A lesser known fruit for nutritional security en_US
dc.typeArticleen_US
Appears in Collections:NPR Vol.5(5) [September-October 2006]

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