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Title: Wild edible fruits of Tripura
Authors: Sankaran, M
Prakash, Jai
Singh, N P
Suklabaidya, A
Keywords: Fruits;Wild edible fruits;Genetic resources;Tripura
Issue Date: Aug-2006
Publisher: CSIR
IPC Code: Int. cl.7 — A23L 1/00
Abstract: Tripura is one of the eight jewels of the North-Eastern States and the state weather is characterized by subtropical, warm and humid condition, which favours the luxuriant growth of various edible fruit crops. In addition to the major fruits grown (Mango, Litchi, Pineapple, Orange, Banana and Jackfruit) in this state, there are many edible fruits exist naturally in forest as well as in cultivable areas. These fruit plants are playing a vital role in providing nutritional and economic security to the poor masses in rural areas but the commercial importance and market value of these wild fruits is unknown to them.  This paper lists the wild edible fruits and their uses for further exploration
Page(s): 302-305
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.5(4) [July-August 2006]

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