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NPR Vol.5(4) [July-August 2006] >


Title: Non-saccharide natural intense sweeteners – An overview of current status
Authors: Surana, S J
Gokhale, S B
Rajmane, R A
R B Jadhav, R B Jadhav
Keywords: Plant metabolites
Non-nutritive intense sweeteners
Natural sweeteners
Intense sweeteners
Issue Date: Aug-2006
Publisher: CSIR
IPC CodeInt. cl.7 — A61 K 35/78, A23L 2/60
Abstract: The global consumption of herbs as medicine, nutraceuticals, food additives, cosmaceuticals, etc. is increasing rapidly. One of such area of high commercial potential is non-saccharide sweeteners. Numerous compounds of plant origin are reported to have different degree of sweetness. In the light of limitations of currently marketed synthetic sweeteners as well as drastic reduction of high-calorific sugar consumption especially in developed countries, an area of low-calorific, non-saccharide natural sweeteners is gaining tremendous commercial significance. However, in recent past non-saccharide natural sweeteners gone through several ups and downs, therefore, before commercialization of non-saccharide natural sweeteners for both pharmaceutical as well as food industry, it needs to undergo rigorous evaluations. The present paper is a compilation of information on non-saccharide intense natural sweeteners derived from plant metabolites.
Page(s): 270-278
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.5(4) [July-August 2006]

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