Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7962
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dc.contributor.authorGupta, Vivek Kumar-
dc.contributor.authorSharma, Surendra Kumar-
dc.date.accessioned2010-04-12T05:18:04Z-
dc.date.available2010-04-12T05:18:04Z-
dc.date.issued2006-08-
dc.identifier.issn0975-1092 (Online); 0972-592X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/7962-
dc.description326-334en_US
dc.description.abstractOxygen free radicals induce damage due to peroxidation to biomembranes and also to DNA, which lead to tissue damage, thus cause occurrence of a number of diseases. Antioxidants neutralise the effect of free radicals through different ways and may prevent the body from various diseases. Antioxidants may be synthetic or natural. Synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) have recently been reported to be dangerous for human health. Thus, the search for effective, non-toxic natural compounds with antioxidative activity has been intensified in recent years. The present review includes a brief account of research reports on plants with antioxidant potential.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. cl.7 — A61 K 35/78, A61P 39/06en_US
dc.sourceNPR Vol.5(4) [July-August 2006]en_US
dc.subjectReactive Oxygen Speciesen_US
dc.subjectAntioxidanten_US
dc.subjectFree radicalsen_US
dc.subjectOxidative stressen_US
dc.subjectNatural antioxidantsen_US
dc.titlePlants as natural antioxidantsen_US
dc.typeArticleen_US
Appears in Collections:NPR Vol.5(4) [July-August 2006]

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