Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7943
Title: <b>Vegetable</b>
Issue Date: Dec-2007
Publisher: CSIR
Abstract: <smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 551-552</i><i style="">, Kaur Lovedeep, Singh Jaspreet, McCarthy Owen J and Singh Harmit, </i><b style=""><i style="">Physico-chemical, rheological and structural properties of fractionated potato starches</i></b><i style="">, J Food Eng, 2007, <b style="">82</b>(3), 383-394.</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 552,</i><i style=""> Garcia Carolina Castilho, Mauro Maria Aparecida and Kimura Mieko, </i><b style=""><i style="">Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata), </i></b><i style="">J Food Eng</i><i style="">, 2007, <b style="">82</b>(3), 284-291.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 552,</i><i style=""> Duarte-Vázquez Miguel A,</i><i style=""> García-Padilla Sandra, García-Almendárez Blanca E, Whitaker John R and Regalado Carlos, <b>Broccoli processing wastes as a source of peroxidase</b>, J Agric Food Chem, 2007, <b style="">55</b>(25), 10396-10404.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 552-553, </i><i style="">Katundu Mangani GC, Hendriks Sheryl L, Bower John P and Siwela<sup> </sup>Muthulisi,<b style=""> Effects of traditional storage practices of small-scale organic farmers on potato quality,</b> J Sci Food Agric, 2007, <b style="">87</b>(10), 1820-1825.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 553, </i><i style="">Lana MM, Hogenkamp M and Koehorst RBM, <b>Application of Kubelka–Munk analysis to the study of translucency in fresh-cut tomato,</b> Innov Food Sci Emerg Technol, 2006, <b>7</b> (4), 302-308.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 553-554, </i><i style="">Cieślik Ewa, Leszczyńska Teresa, Filipiak-Florkiewicz Agnieszka, Sikora Elżbieta and Pisulewski Paweł M, <b style="">Effects of some technological processes on glucosinolate contents in cruciferous vegetables</b>, Food Chem, 2007, <b>105</b> (3), 976-981.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 554, </i><i style="">Kim</i><i style=""> HJ, Fonseca JM, Kubota C and Choi JH,<b> Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato,</b> J Food Sci, 2007, <b style="">72</b>(7), S463–S467.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 554, </i><i style="">Dasgupta Nabasree and De Bratati, <b>Antioxidant activity of some leafy vegetables of India: A comparative study</b>, Food chem., 2007, <b>101</b>(2), 471-474.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 555, </i><i style="">Long Wu, Takahiro Orikasa, Yukiharu Ogawa and Akio Tagawa, </i><i style=""><b>Vacuum drying characteristics of eggplants,</b> J Food Eng, 2007, <b style="">83</b>(3), 422-429</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 555, </i><i style="">Dhumal Kondiram, Datir Sagar and Pandey Raj, <b style="">Assessment of bulb pungency level in different Indian cultivars of onion (Allium cepa L.),</b> Food Chem, 2007, <b>100</b> (4), 1328-1330</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 555, </i><i style="">Gómez-López Vicente M, Ragaert Peter, Ryckeboer Jaak, Jeyachchandran Visvalingam, Debevere Johan and Devlieghere Frank, <b style="">Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere</b>, Int J Food Microbiol, 2007, <b>117</b> (1), 91-98</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 556, </i><i style="">Randhawa M Atif, Anjum F Muhammad, Ahmed Anwaar and Randhawa M Saqib, <b style="">Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables, </b>Food Chem, 2007, <b>103</b> (3), 1016-1023</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 557, </i><i style="">Tangka JK and Penda PM, <b style="">Development and performance evaluation of a medium-scale system for processing Bitter leaf,</b> Biosyst Eng, 2007, <b>96</b> (2), 223-229.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 557,</i><i style=""> Hornero-Méndez Dámaso and Mínguez-Mosquera María Isabel, <b style="">Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil,</b> Innov Food Sci Emerg Technol, 2007, <b>8</b>(3), 407-412.</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 558, </i><i style="">DiPersio Patricia A, Kendall Patricia A, Yoon Yohan and Sofos John N, <b style="">Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices</b>, Food Microbiol, 2007, <b>24</b> (5), 500-507</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 558,</i><i style=""> Chiang Po-Yuan and Luo Yue-Yu, <b style="">Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root (Nelumbo nucifera Gaertn.), </b>Food Chem, 2007, <b>105</b> (2), 480-484</i>
Description: 551-558
URI: http://hdl.handle.net/123456789/7943
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(6) [November-December 2007]

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