Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7941
Title: Spices
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p.530-531, Vengaiah PC and Pandey JP, Dehydration kinetics of sweet pepper (Capsicum annum Linn.), J Food Eng, 2007, 81(2), 282-286.

Nat Prod Rad, Vol.6(6), November-December 2007, p.531, Suresh D, Manjunatha H and Srinivasan Krishnapura, Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum), J Food Comp Anal, 2007, 20(3-4), 346-351.

Nat Prod Rad, Vol.6(6), November-December 2007, p.532, Gibis Monika, Effect of Oil Marinades with Garlic, Onion and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties, J Agric Food Chem, 2007, 55(25), 10240–10247.

Nat Prod Rad, Vol.6(6), November-December 2007, p.532, Aguilar Miguel and Rincón Francisco, Improving Knowledge of Garlic Paste Greening through the Design of an Experimental Strategy, J Agric Food Chem, 55(25), 10266–10274.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533, Liu Cheng-Tzu, Sheen Lee-Yan and Lii Chong-Kuei, Does garlic have a role as an antidiabetic agent?, Mol Nutr Food Res, 2007, 51(11), 1353-1364

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533, Sivalingam Nageswaran, Hanumantharaya Raghunath, Faith Minnie, Basivireddy Jayasree, Balasubramanian KA and Jacob Molly, Curcumin reduces indomethacin-induced damage in the rat small intestine, J Appl Toxic, 2007, 27(6), 551-560.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533-34, Kim Suna, Lee Ki Won, Park Jaebok, Lee Hyong J and Hwang In K, Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum L.), Int J Food Sci Technol, 2006, 41 (s1), 90-95.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 534, Pedraza-Chaverrí José, Medina-Campos Omar Noel and Segoviano-Murillo Sabina, Effect of heating on peroxynitrite scavenging capacity of garlic, Food Chem Toxicol, 2007, 45(4), 622-627.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 535, Tsai Po-Jung, Tsai Tzung-Hsun, Yu Chun-Hsien and Ho Su-Chen, Evaluation of NO-suppressing activity of several Mediterranean culinary spices, Food Chem Toxicol, 2007, 45 (3), 440-447.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 536, Huang Ya-Ling, Yen Gow-Chin, Sheu Fuu, Lin Jin-Yuarn and Chau Chi-Fai, Dose effects of the food spice cardamom on aspects of hamster gut physiology, Mol Nutr Food Res, 2007, 51(5), 602-608.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 536, Lilie Markus, Hein Sven, Wilhelm Patrick and Mueller Ulrich, Decontamination of spices by combining mechanical and thermal effects – an alternative approach for quality retention, Int J Food Sci Technol, 2007, 42 (2), 190-193.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 537, Choi Su-Jin and Yoo Byoungseung, Rheological effect of gum addition to hot pepper-soybean pastes, Int J Food Sci Technol, 2006, 41(s2), 56-62.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 537, Padmashree A, Roopa N, Semwal AD, Sharma GK, Agathian G and Bawa AS, Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants, Food Chem, 2007, 104 (1), 59-66.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 538, Mejia Eric, Ding Yongsheng, Mora Maria F and Garcia Carlos D, Determination of banned sudan dyes in chili powder by capillary electrophoresis, Food Chem, 2007, 102 (4), 1027-1033.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 538, Su Lan, Yin Jun-Jie, Charles Denys, Zhou Kequan, Moore Jeffrey and Yu Liangli (Lucy), Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf, Food Chem, 2007, 100 (3), 990-997.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 539, Kumar Akhilesh and Chattopadhyay Sharmila, DNA damage protecting activity and antioxidant potential of pudina extract, Food Chem, 2007, 100 (4), 1377-1384.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 539, Goryacheva Irina Yu, Saeger Sarah De, Nesterenko Irina S, Eremin Sergei A and Peteghem Carlos Van, Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices, Talanta, 2007, 72 (3), 1230-1234.

Description: 530-539
URI: http://hdl.handle.net/123456789/7941
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(6) [November-December 2007]

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