NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
 >
NPR Vol.6 [2007] >
NPR Vol.6(6) [November-December 2007] >


Title: Spices
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p.530-531, Vengaiah PC and Pandey JP, Dehydration kinetics of sweet pepper (Capsicum annum Linn.), J Food Eng, 2007, 81(2), 282-286.

Nat Prod Rad, Vol.6(6), November-December 2007, p.531, Suresh D, Manjunatha H and Srinivasan Krishnapura, Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum), J Food Comp Anal, 2007, 20(3-4), 346-351.

Nat Prod Rad, Vol.6(6), November-December 2007, p.532, Gibis Monika, Effect of Oil Marinades with Garlic, Onion and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties, J Agric Food Chem, 2007, 55(25), 10240–10247.

Nat Prod Rad, Vol.6(6), November-December 2007, p.532, Aguilar Miguel and Rincón Francisco, Improving Knowledge of Garlic Paste Greening through the Design of an Experimental Strategy, J Agric Food Chem, 55(25), 10266–10274.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533, Liu Cheng-Tzu, Sheen Lee-Yan and Lii Chong-Kuei, Does garlic have a role as an antidiabetic agent?, Mol Nutr Food Res, 2007, 51(11), 1353-1364

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533, Sivalingam Nageswaran, Hanumantharaya Raghunath, Faith Minnie, Basivireddy Jayasree, Balasubramanian KA and Jacob Molly, Curcumin reduces indomethacin-induced damage in the rat small intestine, J Appl Toxic, 2007, 27(6), 551-560.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533-34, Kim Suna, Lee Ki Won, Park Jaebok, Lee Hyong J and Hwang In K, Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum L.), Int J Food Sci Technol, 2006, 41 (s1), 90-95.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 534, Pedraza-Chaverrí José, Medina-Campos Omar Noel and Segoviano-Murillo Sabina, Effect of heating on peroxynitrite scavenging capacity of garlic, Food Chem Toxicol, 2007, 45(4), 622-627.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 535, Tsai Po-Jung, Tsai Tzung-Hsun, Yu Chun-Hsien and Ho Su-Chen, Evaluation of NO-suppressing activity of several Mediterranean culinary spices, Food Chem Toxicol, 2007, 45 (3), 440-447.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 536, Huang Ya-Ling, Yen Gow-Chin, Sheu Fuu, Lin Jin-Yuarn and Chau Chi-Fai, Dose effects of the food spice cardamom on aspects of hamster gut physiology, Mol Nutr Food Res, 2007, 51(5), 602-608.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 536, Lilie Markus, Hein Sven, Wilhelm Patrick and Mueller Ulrich, Decontamination of spices by combining mechanical and thermal effects – an alternative approach for quality retention, Int J Food Sci Technol, 2007, 42 (2), 190-193.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 537, Choi Su-Jin and Yoo Byoungseung, Rheological effect of gum addition to hot pepper-soybean pastes, Int J Food Sci Technol, 2006, 41(s2), 56-62.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 537, Padmashree A, Roopa N, Semwal AD, Sharma GK, Agathian G and Bawa AS, Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants, Food Chem, 2007, 104 (1), 59-66.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 538, Mejia Eric, Ding Yongsheng, Mora Maria F and Garcia Carlos D, Determination of banned sudan dyes in chili powder by capillary electrophoresis, Food Chem, 2007, 102 (4), 1027-1033.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 538, Su Lan, Yin Jun-Jie, Charles Denys, Zhou Kequan, Moore Jeffrey and Yu Liangli (Lucy), Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf, Food Chem, 2007, 100 (3), 990-997.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 539, Kumar Akhilesh and Chattopadhyay Sharmila, DNA damage protecting activity and antioxidant potential of pudina extract, Food Chem, 2007, 100 (4), 1377-1384.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 539, Goryacheva Irina Yu, Saeger Sarah De, Nesterenko Irina S, Eremin Sergei A and Peteghem Carlos Van, Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices, Talanta, 2007, 72 (3), 1230-1234.

Page(s): 530-539
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(6) [November-December 2007]

Files in This Item:

File Description SizeFormat
NPR 6(6) 530-539.pdf606.83 kBAdobe PDFView/Open
 Current Page Visits: 949 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 512893 since 06-Feb-2009  Last updated on 21-Apr-2014Webmaster: nopr@niscair.res.in