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NPR Vol.6(6) [November-December 2007] >


Title: Poultry
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p.521, Chao MR, Hsien CH, Yeh CM, Chou SJ, Chu C, Su YC and Yu CY, Assessing the prevalence of Salmonella enterica in poultry hatcheries by using hatched eggshell membranes, Poult Sci, 2007, 86(8), 1651-1655.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 521, Roberts SA, Xin H, Kerr BJ, Russell JR, and Bregendahl K, Effects of dietary fiber and reduced crude protein on nitrogen balance and egg production in laying hens, Poult Sci, 2007, 86(8), 1716-1725.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 522, König B, Kluge H, Haase K, Brandsch C, Stangl GI and Eder K, Effects of clofibrate treatment in laying hens, Poult Sci, 2007, 86(6),1187-1195

Nat Prod Rad, Vol.6(6), November-December 2007, p. 522, Wu Weiguo, Clifford Mike and Howell Nazlin K, The effect of instant green tea on the foaming and rheological properties of egg albumen proteins, J Sci Food Agric, 2007, 87(10), 1810-1819.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 523, Mansoori Behzad, Modirsanei Mehrdad, Farkhoy Mohsen, Kiaei Mohammad-Mehdi and Honarzad Jila, The influence of different single dietary sources on moult induction in laying hens, J Sci Food Agric, 2007, 87(14), 2555-2559.

Nat Prod Rad, Vol.6(6), November-December 2007, p.523, Castilla Aurora M, Anthony Herrel , Guillém Díaz and Amadeu Francesch, Developmental stage affects eggshell-breaking strength in two ground-nesting birds: the partridge (Alectoris rufa) and the quail (Coturnix japonica), J Exp Zool,2007, 307A, 471-477

Nat Prod Rad, Vol.6(6), November-December 2007, p.523-24, Fredriksson Sofia, Elwinger Klas and Pickova Jana, Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens, Food Chem, 2006, 99 (3), 530-537.

Nat Prod Rad, Vol.6(6), November-December 2007, p.524, Marcos Begonya, Aymerich Teresa, Monfort Josep M and Garriga Margarita, Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham, Int J Food Microbiol, 2007, 120 (1-2), 152-158].

Nat Prod Rad, Vol.6(6), November-December 2007, p. Cabeza M Concepción, Cambero Isabel, Hoz Lorenzo de la and Ordóñez Juan A, Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham, Innov Food Sci Emerg Technol, 2007, 8 (2), 299-305.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 524-25, Cabeza M Concepción, Cambero Isabel, Hoz Lorenzo de la and Ordóñez Juan A, Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham, Innov Food Sci Emerg Technol, 2007, 8 (2), 299-305

Nat Prod Rad, Vol.6(6), November-December 2007, p. 525, Zhang Wenxiu and Lau Anthony, Reducing ammonia emission from poultry manure composting via struvite formation, J Chem Technol Biotechnol, 2007, 82(6), 598-602.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 525, Miguel Marta, Alonso María J, Salaices Mercedes, Aleixandre Amaya and López-Fandiño Rosina, Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion, Food Chem, 2007, 104 (1), 163-168.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 526, Paul K, Manjula J, Deepa EP, Selvanayagam ZE, Ganesh KA and Subba Rao PV, Anti-Echis carinatus venom antibodies from chicken egg yolk: Isolation, purification and neutralization efficacy, Toxicon, 2007, 50(7), 893-900.
Page(s): 521-526
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(6) [November-December 2007]

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