Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7939
Title: <b>Poultry</b>
Issue Date: Dec-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.521, </i><i style="">Chao MR</i><i style="">, Hsien CH, Yeh CM, Chou SJ, Chu C, Su YC and Yu CY, <b style="">Assessing the prevalence of Salmonella enterica in poultry hatcheries by using hatched eggshell membranes</b>, Poult Sci,<span class="ti"> 2007, <b style="">86</b>(8), 1651-1655.</span></i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 521, </i><i style="">Roberts SA</i><i style="">, Xin H, Kerr BJ, Russell JR, and Bregendahl K, <b style="">Effects of dietary fiber and reduced crude protein on nitrogen balance and egg production in laying hens</b>, <span class="ti">Poult Sci, 2007, <b style="">86</b>(8), 1716-1725.</span></i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 522, </i><i style="">König B</i><i style="">, Kluge H, Haase K, Brandsch C, Stangl GI and Eder K, <b style="">Effects of clofibrate treatment in laying hens</b>, <span class="ti">Poult Sci, 2007, <b style="">86</b>(6),1187-1195</span></i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 522, </i><i style="">Wu Weiguo, Clifford<sup> </sup>Mike and Howell Nazlin K,<b style=""> The effect of instant green tea on the foaming and rheological properties of egg albumen proteins</b>, J Sci Food Agric, 2007, <b>87</b>(10), 1810-1819.</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 523, </i><i style="">Mansoori Behzad, Modirsanei Mehrdad, Farkhoy Mohsen, Kiaei Mohammad-Mehdi and Honarzad Jila, <b style="">The influence of different single dietary sources on moult induction in laying hens</b>, J Sci Food Agric, 2007, <b>87</b>(14), 2555-2559.</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.523, </i><i style="">Castilla<sup> </sup>Aurora M, Anthony Herrel<sup> </sup>, Guillém Díaz and Amadeu Francesch,<sup> </sup><b style="">Developmental stage affects eggshell-breaking strength in two ground-nesting birds: the partridge (Alectoris rufa) and the quail (Coturnix japonica),</b> J Exp Zool,2007, <b style="">307</b>A, 471-477</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.523-24, </i><i style="">Fredriksson Sofia, Elwinger Klas and Pickova Jana, <b style="">Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens</b>, Food Chem, 2006, <b>99</b> (3), 530-537.</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.524, </i><i style="">Marcos Begonya, Aymerich Teresa, Monfort Josep M and Garriga Margarita, <b style="">Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham</b>, Int J Food Microbiol, 2007, <b>120</b> (1-2), 152-158].</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. </i><i style="">Cabeza M Concepción, Cambero Isabel, Hoz Lorenzo de la and Ordóñez Juan A<b style="">, Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham</b>, Innov Food Sci Emerg Technol, 2007, <b>8</b> (2), 299-305.</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 524-25, </i><i style="">Cabeza M Concepción, Cambero Isabel, Hoz Lorenzo de la and Ordóñez Juan A, <b style="">Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham</b>, Innov Food Sci Emerg Technol, 2007, <b>8</b> (2), 299-305</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 525, </i><i style="">Zhang Wenxiu and Lau Anthony, <b style="">Reducing ammonia emission from poultry manure composting via struvite formation,</b> J Chem Technol Biotechnol, 2007, <b>82</b>(6), 598-602.</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 525, </i><i style="">Miguel Marta, Alonso María J, Salaices Mercedes, Aleixandre Amaya and López-Fandiño Rosina, <b style="">Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion</b>, Food Chem, 2007, <b>104</b> (1), 163-168.</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 526, </i><i style="">Paul K, Manjula J, Deepa EP, Selvanayagam ZE, Ganesh KA and Subba Rao PV,</i><i style=""> </i><b style=""><i style="">Anti-Echis carinatus venom antibodies from chicken egg yolk: Isolation, purification and neutralization efficacy,</i></b><i style=""> Toxicon, 2007, <b style="">50</b>(7), 893-900.</i>
Description: 521-526
URI: http://hdl.handle.net/123456789/7939
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(6) [November-December 2007]

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