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NPR Vol.6(6) [November-December 2007] >


Title: Oil/Fat
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p.515, Abdulkarim SM, Long K, Lai OM, Muhammad SKS and Ghazali HM, Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils, Food Chem, 2007, 105 (4), 1382-1389

Nat Prod Rad, Vol.6(6), November-December 2007, p.516, Teixeira Vitor Hugo, Casal Susana and Oliveira M Beatriz PP, PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process, Food Chem, 2007, 104 (1), 106-112

Nat Prod Rad, Vol.6(6), November-December 2007, p.516-517, Evangelista Roque L, Milkweed seed wing removal to improve oil extraction, Ind Crops Prod, 2007, 25 (2), 210-217

Nat Prod Rad, Vol.6(6), November-December 2007, p.517, Babu Kiran GD and Kaul VK, Variations in quantitative and qualitative characteristics of wild marigold (Tagetes minuta L.) oils distilled under vacuum and at NTP, Ind Crops Prod, 2007, 26 (3), 241-251.

Nat Prod Rad, Vol.6(6), November-December 2007, p.517-518, Biswas Atanu, Adhvaryu Atanu, Stevenson David G, Sharma Brajendra K, Willet JL and Erhan Sevim Z, Microwave irradiation effects on the structure, viscosity, thermal properties and lubricity of soybean oil, Ind Crops Prod, 2007, 25 (1), 1-7.

Nat Prod Rad, Vol.6(6), November-December 2007, p.518, Miskandar MS, Che Man YB, Abdul Rahman R, Nor Aini I and Yusoff MSA, Effects of emulsifiers on crystal behavior of palm oil blends on slow crystallization, J Food Lipids, 2007, 14(1), 1-18.

Nat Prod Rad, Vol.6(6), November-December 2007, p.518, Weber DJ, Ansari R, Gul B and Khan M Ajmal, Potential of halophytes as source of edible oil, J Arid Environ, 2007, 68(2), 315-321

Nat Prod Rad, Vol.6(6), November-December 2007, p.519, Anwar Farooq, Siddiq Asma, Iqbal Shahid and Asi M Rafique, Stabilization of sunflower oil with Moringa oleifera leaves under ambient storage, J Food Lipids, 2007, 14(1), 35-49

Nat Prod Rad, Vol.6(6), November-December 2007, p.519, Fang Tao, Goto Motonobu, Wang Xianbao, Ding Xiaolin, Geng Jianguo, Sasaki Mitsuru and Hirose Tsutomu, Separation of natural tocopherols from soybean oil byproduct with supercritical carbon dioxide, J Supercrit Fluids, 2007, 40(1), 50-58

Nat Prod Rad, Vol.6(6), November-December 2007, p.520, Tan Fa-Jui, Liao Fang-Yi, Jhan Ya-Jing and Deng-Cheng Liu, Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage, J Food Eng, 2007, 79(3), 858-863

Nat Prod Rad, Vol.6(6), November-December 2007, p.520, Nagaraju Anitha and Lokesh Belur R,Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats,Nutr Res, 2007, 27(9), 580-586
Page(s): 515-520
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(6) [November-December 2007]

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