Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7921
Title: <b style="">Fruit</b>
Issue Date: Dec-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 491</i><b style=""><i style=""> </i></b><i style="">Falade Kolawole O and Abbo Emmanuel S, </i><b style=""><i style="">Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits</i></b><i style="">, J Food Eng, 2007, <b style="">79</b>(2), 724-730].</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 492,</i><b style=""><i style=""> </i></b><i style="">Fernandes Fabiano AN and Rodrigues Sueli, </i><b style=""><i style="">Ultrasound as pre-treatment for drying of fruits: Dehydration of banana</i></b><i style="">, J Food Eng, 2007, <b style="">82</b>(2), 261-267</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 492,</i><i style=""> Kim Youngmok, Brecht Jeffrey K and Talcott Stephen T, <b style="">Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage</b>, Food Chem, 2007, <b>105</b> (4), 1327-1334</i><i style=""></i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 493,</i><b style=""><i style=""> </i></b><i style="">Rajkumar P, Kailappan R,</i><i style=""> </i><i style="">Viswanathan R and Raghavan GSV,</i><i style=""> </i><b style=""><i style="">Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer</i></b><i style="">,J Food Eng, 2007, <b style="">79</b>(4), 1452-1459</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 493, </i><i style="">Ajila CM, Bhat SG and Prasada Rao UJS,</i><i style=""> </i><b style=""><i style="">Valuable components of raw and ripe peels from two Indian mango varieties</i></b><i style="">, Food Chem, 2007, <b style="">102</b>(4), 1006-1011</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 493, </i><i style="">Veda S</i><i style="">, Platel K and Shrinivasan K, <b>Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits</b>, <span class="ti">J Agric Food Chem, 2007, <b style="">55</b>(19), 7931-7935]</span></i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 494, </i><i style="">Babalar Mesbah, Asghari Mohamadreza, Talaei Alireza and Khosroshahi Asghar, <b style="">Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit</b>, Food Chem, 2007, <b>105</b> (2), 449-453]</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 494, </i><i style="">Sahoré DA, Nemlin GJ and Kamenan A, <b style="">Changes in nutritional properties of yam (Dioscorea spp.), plantain (Musa spp.) and cassava (Manihot esculenta) during storage</b>, Trop Sci, 2007, <B>47</b>(2), 81-88.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 495, </i><i style="">Tzortzakis Nikos G, <b style="">Maintaining postharvest quality of fresh produce with volatile compounds</b>, Innov Food Sci Emerg Technol, 2007, <b>8</b> (1), 111-116.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 495, </i><i style="">Liu<sup> </sup>Chia-Ling, Hsu<sup> </sup> Cheng-Kuang and Hsu<sup> </sup>Ming-Mei, <b style="">Improving the quality of fresh-cut pineapples with ascorbic acid/sucrose pretreatment and modified atmosphere packaging</b>, Pack Technol Sci, 2007, <b>20</b>(5), 337 -343.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 495, </i><i style="">Albanese D, Cinquanta L and Matteo M Di, <b style="">Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples,</b> Food Chem, 2007, <b>105</b> (3), 1054-1060.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 496, </i><i style="">Osorio Coralia, Franco Martha Sofía, Castaño Maria Paola, González-Miret Maria Lourdes, Heredia Francisco J and Morales Alicia Lucía, <b style="">Colour and flavour changes during osmotic dehydration of fruits</b>, Innov Food Sci Emerg Technol, 2007, <b>8</b> (3), 353-359.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 496, </i><i style="">Arli Goksel and Can Nafiz Oncu, <b style="">Determination of naturally occurring antioxidant and anti-inflammatory compounds in fresh fruits by high performance liquid chromatography</b>, Toxicol Lett, 2007, <b>172</b> (Suppl), S221-S222.</i><br><br>  
Description: 491-496
URI: http://hdl.handle.net/123456789/7921
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(6) [November-December 2007]

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