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NPR Vol.6(6) [November-December 2007] >


Title: Fruit
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 6(6), November-December 2007, p. 491 Falade Kolawole O and Abbo Emmanuel S, Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits, J Food Eng, 2007, 79(2), 724-730].

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 492, Fernandes Fabiano AN and Rodrigues Sueli, Ultrasound as pre-treatment for drying of fruits: Dehydration of banana, J Food Eng, 2007, 82(2), 261-267

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 492, Kim Youngmok, Brecht Jeffrey K and Talcott Stephen T, Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage, Food Chem, 2007, 105 (4), 1327-1334

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 493, Rajkumar P, Kailappan R, Viswanathan R and Raghavan GSV, Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer,J Food Eng, 2007, 79(4), 1452-1459

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 493, Ajila CM, Bhat SG and Prasada Rao UJS, Valuable components of raw and ripe peels from two Indian mango varieties, Food Chem, 2007, 102(4), 1006-1011

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 493, Veda S, Platel K and Shrinivasan K, Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits, J Agric Food Chem, 2007, 55(19), 7931-7935]

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 494, Babalar Mesbah, Asghari Mohamadreza, Talaei Alireza and Khosroshahi Asghar, Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit, Food Chem, 2007, 105 (2), 449-453]

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 494, Sahoré DA, Nemlin GJ and Kamenan A, Changes in nutritional properties of yam (Dioscorea spp.), plantain (Musa spp.) and cassava (Manihot esculenta) during storage, Trop Sci, 2007, 47(2), 81-88.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 495, Tzortzakis Nikos G, Maintaining postharvest quality of fresh produce with volatile compounds, Innov Food Sci Emerg Technol, 2007, 8 (1), 111-116.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 495, Liu Chia-Ling, Hsu  Cheng-Kuang and Hsu Ming-Mei, Improving the quality of fresh-cut pineapples with ascorbic acid/sucrose pretreatment and modified atmosphere packaging, Pack Technol Sci, 2007, 20(5), 337 -343.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 495, Albanese D, Cinquanta L and Matteo M Di, Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples, Food Chem, 2007, 105 (3), 1054-1060.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 496, Osorio Coralia, Franco Martha Sofía, Castaño Maria Paola, González-Miret Maria Lourdes, Heredia Francisco J and Morales Alicia Lucía, Colour and flavour changes during osmotic dehydration of fruits, Innov Food Sci Emerg Technol, 2007, 8 (3), 353-359.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 496, Arli Goksel and Can Nafiz Oncu, Determination of naturally occurring antioxidant and anti-inflammatory compounds in fresh fruits by high performance liquid chromatography, Toxicol Lett, 2007, 172 (Suppl), S221-S222.

 
Page(s): 491-496
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(6) [November-December 2007]

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