Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7920
Title: <b>Food</b>
Issue Date: Dec-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 484-85, </i><i style="">Kazmi Syed Arif, Vieth Reinhold and Rousseau Dérick, <b style="">Vitamin D<sub>3</sub> fortification and quantification in processed dairy products</b>, Int Dairy J, 2007, <b>17</b> (7), 753-759</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 485, </i><i style="">Kang Duk Ho, Jung Eun Young, Chang Un Jae, Bae Song-Hwan and Suh Hyung Joo, </i><b style=""><i style="">Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats</i></b><i style="">,Nutr Res, 2007, <b style="">27</b>(6), 349-355</i><br> <br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p.485, </i><i style="">Lioger Delphine, Leenhardt Fanny, Demigne Christian and Remesy Christian, <b style="">Sourdough fermentation of wheat fractions rich in fibres before their use in processed food, </b>J Sci Food Agric, 2007, <b style="">87</b>(7), 1368-1373</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 486, </i><i style="">Sun-Hwa Kwon, In-Sook Ahn, Su-Ok Kim, Chang-Suk Kong, Hae-Young Chung, Myoung-Sool Do and Kun-Young Park, <b style="">Anti-obesity and hypolipidemic effects of black soybean anthocyanins</b>, J Med Food, 2007, <b style="">10</b>(3), 552-556</i> <br> <br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 486-87, </i><i style="">Adebiyi Abayomi P, Adebiyi Ayobamitale O, Ogawa Tomohisa and Muramoto<sup> </sup>Koji, <b style="">Preparation and characterization of high-quality rice bran proteins, </b>J Sci Food Agric, 2007, <b style="">87</b>(7), 1219-1227</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 487, </i><i style="">Yadav AR, Guha M, Reddy SY, Tharanathan RN and&nbsp; Ramteke RS, <b style="">Physical properties of acetylated and enzyme-modified potato and sweet potato flours</b>, J Food Sci, 2007, <b style="">72</b>(5), E249-E253</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 487-488, </i><span class="contrib"><i style="">Keenan Joseph M</i><i style="">, <span class="contrib">Goulson Melanie, <span class="contrib">Shamliyan Tatyana, <span class="contrib">Knutson Nathan, <span class="contrib">Kolberg Lore and Curry Leslie, <b style="">The effects of concentrated barley β-glucan on blood lipids in a population of hypercholesterolaemic men and women</b>, Br J Nutr, 2007, <b>97</b>(6), 1162-1168</span></span></span></span></i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 489, </i><i style="">Phothiset Suphatta and Charoenrein Sanguansri, <b style="">Morphology and physicochemical changes in rice flour during rice paper production</b>, Food Res Int, 2007, <b>40</b> (2), 266-272</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 489-90</i><i style="">, Antoniewski MN, Barringer SA, Knipe CL and Zerby HN, <b style="">Effect of a gelatin coating on the shelf life of fresh meat</b>, J Food Sci, 2007, <b style="">72</b>(6), E382-E387</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 490, </i><i style="">Noronha N, O’Riordan ED and O’Sullivan M, <b style="">Replacement of fat with functional fibre in imitation cheese</b>, Int Dairy J, 2007, <b>17</b>(9), 1073-1082</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 490, </i><i style="">Akın MB, Akın MS and Kırmac Z, <b style="">Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream,</b> Food Chem, 2007, <b>104</b> (1), 93-99</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 490, </i><i style="">Frías J, Martínez-Villaluenga C, Gulewicz P, Perez-Romero A, Pilarski R, Gulewicz K and Vidal-Valverde C, <b style="">Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek spro</b>uts, Food Chem, 2007, <b>105</b> (3), 959-967</i> <br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 490-91 </i><i style="">Randhir Reena and Shetty Kalidas, <b style="">Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management, I</b>nnov Food Sci Emerg Technol, 2007, <b>8</b> (2), 197-204.</i><br><br> <i style="">Nat Prod Rad, Vol. 6(6), November-December 2007, p. 491, </i><i style="">Kolanowski Wojciech and Weißbrodt Jenny, <b style="">Sensory quality of dairy products fortified with fish oil</b>, Int Diary J, 2007, <b>17</b> (10), 1248-1253</i><br><br>
Description: 484-491
URI: http://hdl.handle.net/123456789/7920
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(6) [November-December 2007]

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