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NPR Vol.6(6) [November-December 2007] >


Title: Food
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 6(6), November-December 2007, p. 484-85, Kazmi Syed Arif, Vieth Reinhold and Rousseau Dérick, Vitamin D3 fortification and quantification in processed dairy products, Int Dairy J, 2007, 17 (7), 753-759

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 485, Kang Duk Ho, Jung Eun Young, Chang Un Jae, Bae Song-Hwan and Suh Hyung Joo, Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats,Nutr Res, 2007, 27(6), 349-355

Nat Prod Rad, Vol. 6(6), November-December 2007, p.485, Lioger Delphine, Leenhardt Fanny, Demigne Christian and Remesy Christian, Sourdough fermentation of wheat fractions rich in fibres before their use in processed food, J Sci Food Agric, 2007, 87(7), 1368-1373

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 486, Sun-Hwa Kwon, In-Sook Ahn, Su-Ok Kim, Chang-Suk Kong, Hae-Young Chung, Myoung-Sool Do and Kun-Young Park, Anti-obesity and hypolipidemic effects of black soybean anthocyanins, J Med Food, 2007, 10(3), 552-556

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 486-87, Adebiyi Abayomi P, Adebiyi Ayobamitale O, Ogawa Tomohisa and Muramoto Koji, Preparation and characterization of high-quality rice bran proteins, J Sci Food Agric, 2007, 87(7), 1219-1227

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 487, Yadav AR, Guha M, Reddy SY, Tharanathan RN and  Ramteke RS, Physical properties of acetylated and enzyme-modified potato and sweet potato flours, J Food Sci, 2007, 72(5), E249-E253

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 487-488, Keenan Joseph M, Goulson Melanie, Shamliyan Tatyana, Knutson Nathan, Kolberg Lore and Curry Leslie, The effects of concentrated barley β-glucan on blood lipids in a population of hypercholesterolaemic men and women, Br J Nutr, 2007, 97(6), 1162-1168

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 489, Phothiset Suphatta and Charoenrein Sanguansri, Morphology and physicochemical changes in rice flour during rice paper production, Food Res Int, 2007, 40 (2), 266-272

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 489-90, Antoniewski MN, Barringer SA, Knipe CL and Zerby HN, Effect of a gelatin coating on the shelf life of fresh meat, J Food Sci, 2007, 72(6), E382-E387

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 490, Noronha N, O’Riordan ED and O’Sullivan M, Replacement of fat with functional fibre in imitation cheese, Int Dairy J, 2007, 17(9), 1073-1082

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 490, Akın MB, Akın MS and Kırmac Z, Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream, Food Chem, 2007, 104 (1), 93-99

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 490, Frías J, Martínez-Villaluenga C, Gulewicz P, Perez-Romero A, Pilarski R, Gulewicz K and Vidal-Valverde C, Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts, Food Chem, 2007, 105 (3), 959-967

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 490-91 Randhir Reena and Shetty Kalidas, Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management, Innov Food Sci Emerg Technol, 2007, 8 (2), 197-204.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 491, Kolanowski Wojciech and Weißbrodt Jenny, Sensory quality of dairy products fortified with fish oil, Int Diary J, 2007, 17 (10), 1248-1253

Page(s): 484-491
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(6) [November-December 2007]

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