| Abstract: | Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 484-85, Kazmi Syed Arif, Vieth
Reinhold and Rousseau Dérick, Vitamin D3
fortification and quantification in processed dairy products, Int Dairy J, 2007, 17 (7),
753-759
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 485, Kang Duk Ho, Jung Eun Young, Chang Un Jae, Bae
Song-Hwan and Suh Hyung Joo, Psyllium husk combined with hydroxycitrate reduces body weight
gain and body fat in diet-induced obese rats,Nutr Res, 2007, 27(6), 349-355
Nat Prod Rad, Vol. 6(6),
November-December 2007, p.485, Lioger Delphine, Leenhardt Fanny, Demigne
Christian and Remesy Christian, Sourdough
fermentation of wheat fractions rich in fibres before their use in processed
food, J Sci Food Agric, 2007, 87(7), 1368-1373
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 486, Sun-Hwa Kwon, In-Sook Ahn, Su-Ok Kim,
Chang-Suk Kong, Hae-Young Chung, Myoung-Sool Do and Kun-Young Park, Anti-obesity and hypolipidemic effects of
black soybean anthocyanins, J Med Food, 2007, 10(3), 552-556
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 486-87, Adebiyi Abayomi P, Adebiyi
Ayobamitale O, Ogawa Tomohisa and Muramoto Koji, Preparation and characterization of
high-quality rice bran proteins, J
Sci Food Agric, 2007, 87(7),
1219-1227
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 487, Yadav AR, Guha M, Reddy SY, Tharanathan RN
and Ramteke RS, Physical properties of acetylated and enzyme-modified potato and sweet
potato flours, J Food Sci, 2007, 72(5),
E249-E253
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 487-488, Keenan
Joseph M, Goulson Melanie,
Shamliyan Tatyana, Knutson
Nathan, Kolberg Lore and Curry Leslie, The effects of concentrated barley β-glucan on blood lipids in a
population of hypercholesterolaemic men and women, Br J Nutr, 2007, 97(6), 1162-1168
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 489, Phothiset Suphatta and Charoenrein
Sanguansri, Morphology and
physicochemical changes in rice flour during rice paper production, Food Res Int, 2007, 40 (2),
266-272
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 489-90, Antoniewski
MN, Barringer SA, Knipe
CL and Zerby HN, Effect of a gelatin coating on the shelf
life of fresh meat, J Food Sci, 2007, 72(6),
E382-E387
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 490, Noronha N, O’Riordan ED and O’Sullivan M, Replacement of fat with functional fibre in
imitation cheese, Int Dairy J,
2007, 17(9), 1073-1082
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 490, Akın MB, Akın MS and Kırmac Z, Effects of inulin and sugar levels on the
viability of yogurt and probiotic bacteria and the physical and sensory
characteristics in probiotic ice-cream, Food Chem, 2007, 104 (1), 93-99
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 490, Frías J, Martínez-Villaluenga C, Gulewicz
P, Perez-Romero A, Pilarski R, Gulewicz K and Vidal-Valverde C, Biogenic amines and HL60 citotoxicity of
alfalfa and fenugreek sprouts, Food
Chem, 2007, 105 (3), 959-967
Nat
Prod Rad, Vol. 6(6), November-December 2007, p. 490-91 Randhir
Reena and Shetty Kalidas, Mung beans
processed by solid-state bioconversion improves phenolic content and
functionality relevant for diabetes and ulcer management, Innov Food Sci Emerg Technol, 2007, 8 (2), 197-204.
Nat Prod Rad, Vol. 6(6),
November-December 2007, p. 491, Kolanowski Wojciech and Weißbrodt Jenny, Sensory quality of dairy products fortified
with fish oil, Int Diary J,
2007, 17 (10), 1248-1253
|
