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NPR Vol.6 [2007] >
NPR Vol.6(6) [November-December 2007] >


Title: Gum/Rubber
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p. 502,Pereira-Netto Adaucto Bellarmino, Pettolino Filomena, Cruz-Silva Claudia Tatiana Araujo, Simas Fernanda Fogagnoli, Bacic Antony, Carneiro-Leão Ana Maria dos Anjos, Iacomini Marcello and Maurer Juliana Bello Baron, Cashew-nut tree exudate gum: Identification of an arabinogalactan-protein as a constituent of the gum and use on the stimulation of somatic embryogenesis, Plant Sci, 2007, 173(4), 468-477

Nat Prod Rad, Vol.6(6), November-December 2007, p. 503, Bushman BS, Scholte AA, Cornish K, Scott DJ, Brichta JL, Vederas JC, Ochoa O, Michelmore RW, Shintani DK and Knapp SJ, Identification and comparison of natural rubber from two Lactuca species, Phytochemistry, 2006, 67(23), 2590-2596

Nat Prod Rad, Vol.6(6), November-December 2007, p. 503, Drusch Stephan, Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying, Food Hydrocol, 2007, 21 (7), 1223-1228

Nat Prod Rad, Vol.6(6), November-December 2007, p. 503-04, Sun Shaomin, Song Yihu and Zheng Qiang, Morphologies and properties of thermo-molded biodegradable plastics based on glycerol-plasticized wheat gluten, Food Hydrocol, 2007, 21 (7), 1005-1013

Nat Prod Rad, Vol.6(6), November-December 2007, p. 504 Mosiewicki MA, Aranguren MI, Curvelo AAS and Borrajo J, Effect of natural rubber on wood-reinforced tannin composites, J Appl Polym Sci, 2007, 105(4), 1825-1832

Nat Prod Rad, Vol.6(6), November-December 2007, p. 504 Vikram T and Nando GB, Synthesis and characterization of cardanol-grafted natural rubber-The solution technique, J Appl Polym Sci, 2007, 105(3), 1280-1288

Nat Prod Rad, Vol.6(6), November-December 2007, p. 505 Torrestiana-Sanchez Beatriz, Balderas-Luna Laura, Brito-De la Fuente Edmundo and Lencki Robert W, The use of membrane-assisted precipitation for the concentration of xanthan gum, J Membr Sci, 2007, 294(1-2), 84-92

Nat Prod Rad, Vol.6(6), November-December 2007, p. 505 Xu Zhenlin, Sun Yuanming, Yang Youhui, Ding Jinlong and Pang Jie, Effect of γ-irradiation on some physiochemical properties of konjac glucomannan, Carbohydr Polym, 2007, 70 (4), 444-450

Nat Prod Rad, Vol.6(6), November-December 2007, p. 505, Kang Jin Seok, Wanibuchi Hideki, Salim Elsayed I, Kinoshita Anna and Fukushima Shoji, Evaluation of the toxicity of mastic gum with 13 weeks dietary administration to F344 rats, Food Chem Toxicol, 2007, 45 (3), 494-501

Nat Prod Rad, Vol.6(6), November-December 2007, p. 506, Lai Lih-Shiuh and Yang Don-Han, Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum), Food Hydrocol, 2007, 21 (5-6), 739-746

Nat Prod Rad, Vol.6(6), November-December 2007, p. 506, Sittikijyothin W, Sampaio P and Gonçalves MP, Heat-induced gelation of β-lactoglobulin at varying pH: Effect of tara gum on the rheological and structural properties of the gels, Food Hydrocol, 2007, 21 (7), 1046-1055

Nat Prod Rad, Vol.6(6), November-December 2007, p. 507, Fernández PP, Martino MN, Zaritzky NE, Guignon B and Sanz PD, Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure, Food Hydrocol, 2007, 21 (4), 507-515

Nat Prod Rad, Vol.6(6), November-December 2007, p.507, Fri Pamela Soh, Nkeng George E and Ehabe Eugene E, Effect of natural coagula maturation on the processability, cure and mechanical properties of unfilled vulcanizates of Hevea natural rubber, J Appl Polym Sci, 2007, 103(4), 2359-2363.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 508, Akhtar Mahmood and Dickinson Eric, Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum Arabic, Food Hydrocol, 2007, 21 (4), 607-616.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 508, Yadav Madhav P, Johnston David B, Hotchkiss Arland T Jr and Hicks Kevin B, Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification, Food Hydrocol, 2007, 21 (7), 1022-1030.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 509, Khanna S and Tester RF, Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches, Food Hydrocol, 2006, 20 (5), 567-576.

Page(s): 502-509
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(6) [November-December 2007]

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