Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7916
Title: <b>Gum/Rubber</b>
Issue Date: Dec-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 502,</i><i style="">Pereira-Netto Adaucto Bellarmino, Pettolino Filomena, Cruz-Silva Claudia Tatiana Araujo, Simas Fernanda Fogagnoli, Bacic Antony, Carneiro-Leão Ana Maria dos Anjos, Iacomini Marcello and Maurer Juliana Bello Baron,</i><i style=""> </i><b style=""><i style="">Cashew-nut tree exudate gum: Identification of an arabinogalactan-protein as a constituent of the gum and use on the stimulation of somatic embryogenesis, </i></b><i style="">Plant Sci</i><i style="">, 2007, <b style="">173</b>(4), 468-477</i><br><br> <i style=""> Nat Prod Rad, Vol.6(6), November-December 2007, p. 503, </i><i style="">Bushman BS</i><i style="">, Scholte AA, Cornish K, Scott DJ, Brichta JL, Vederas JC, Ochoa O, Michelmore RW, Shintani DK and Knapp SJ, <b style="">Identification and comparison of natural rubber from two Lactuca species,</b></i><i style=""> </i><span class="ti"><i style="">Phytochemistry, 2006, <b style="">67</b>(23), 2590-2596</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 503, </i><i style="">Drusch Stephan, <b style="">Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying</b>, Food Hydrocol, 2007, <b>21</b> (7), 1223-1228</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 503-04, </i><i style="">Sun Shaomin, Song Yihu and Zheng Qiang, <b style="">Morphologies and properties of thermo-molded biodegradable plastics based on glycerol-plasticized wheat gluten,</b> Food Hydrocol, 2007, <b>21 </b>(7), 1005-1013</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 504</i><i style=""> Mosiewicki MA, Aranguren MI, Curvelo AAS and Borrajo J<b style="">, Effect of natural rubber on wood-reinforced tannin composites</b>, J Appl Polym Sci, 2007, <b>105</b>(4), 1825-1832</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 504</i><i style=""> Vikram T and Nando GB,<b style=""> Synthesis and characterization of cardanol-grafted natural rubber-The solution technique</b>, J Appl Polym Sci, 2007, <b style="">105</b>(3), 1280-1288</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 505</i><b style=""><i style=""> </i></b><i style="">Torrestiana-Sanchez Beatriz, Balderas-Luna Laura, Brito-De la Fuente Edmundo and Lencki Robert W, </i><b style=""><i style="">The use of membrane-assisted precipitation for the concentration of xanthan gum</i></b><i style="">, J Membr Sci, 2007, <b style="">294</b>(1-2), 84-92</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 505</i><i style=""> Xu Zhenlin, Sun Yuanming, Yang Youhui, Ding Jinlong and Pang Jie, <b style="">Effect of γ-irradiation on some physiochemical properties of konjac glucomannan, </b>Carbohydr Polym, 2007, <b>70</b> (4), 444-450</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 505, </i><i style="">Kang Jin Seok, Wanibuchi Hideki, Salim Elsayed I, Kinoshita Anna and Fukushima Shoji, <b style="">Evaluation of the toxicity of mastic gum with 13 weeks dietary administration to F344 rats, Food Chem Toxicol, 2007, 45</b> (3), 494-501</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 506, </i><i style="">Lai Lih-Shiuh and Yang Don-Han, <b style="">Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum</b>), Food Hydrocol, 2007, <b>21</b> (5-6), 739-746</i><br> <br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 506, </i><i style="">Sittikijyothin W, Sampaio P and Gonçalves MP, <b style="">Heat-induced gelation of β-lactoglobulin at varying pH: Effect of tara gum on the rheological and structural properties of the gels</b>, Food Hydrocol, 2007, <b>21</b> (7), 1046-1055</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 507, </i><i style="">Fernández PP, Martino MN, Zaritzky NE, Guignon B and Sanz PD, <b style="">Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure</b>, Food Hydrocol, 2007, <b>21</b> (4), 507-515</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.507,</i><i style=""> Fri Pamela Soh, Nkeng George E and Ehabe Eugene E,<b style=""> Effect of natural coagula maturation on the processability, cure and mechanical properties of unfilled vulcanizates of Hevea natural rubber</strong></b>, J Appl Polym Sci, 2007, <b style="">103</b>(4), 2359-2363.</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 508, </i><i style="">Akhtar Mahmood and Dickinson Eric, <b style="">Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum Arabic</b>, Food Hydrocol, 2007, <b>21 </b>(4), 607-616.</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 508, </i><i style="">Yadav Madhav P, Johnston David B, Hotchkiss Arland T Jr and Hicks Kevin B, <b style="">Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification</b>, Food Hydrocol, 2007, <b>21</b> (7), 1022-1030.</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 509, </i><i style="">Khanna S and Tester RF<b style="">, Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches</b>, Food Hydrocol, 2006, <b>20</b> (5), 567-576.</i> <br><br>
Description: 502-509
URI: http://hdl.handle.net/123456789/7916
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(6) [November-December 2007]

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