Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7915
Title: <b style="">Dye</b>
Issue Date: Dec-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 468, Fernandes Taís Motta, Gomes Bárbara Bicalho and Lanfer-Marquez Ursula Maria, <b style="">Apparent absorption of chlorophyll from spinach in an assay with dogs</b>,<i>Innov Food Sci Emerg Technol,</i>2007,<b style=""> 8</b>(3), 426-432 <br><br> <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 468 Prata Emille RBA and Leandro S, <b style="">Fresh coffee husks as potential sources of anthocyanins</b>,<i>LWT-Food Sci Technol</i>,2007,<b style=""> </b>40(9), 1555-1560<br><br> <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 468, Longo Luigia, Scardino Anna, Vasapollo Giuseppe and Blando Federica, <b style="">Anthocyanins from <i>Eugenia myrtifolia</i> Sims,</b> <i>Innov Food Sci Emerg Technol</i>, 2007, <b>8</b> (3), 329-332 <br><br> <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 469 De Santis D and Moresi M, <b style="">Production of alizarin extracts from <i>Rubia tinctorum</i> and assessment of their dyeing properties</b>, <i>Ind Crops Prod</i>, 2007, <b>26</b> (2), 151-162 <br><br> <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 469, Nagia FA and EL-Mohamedy RSR, <b style="">Dyeing of wool with natural anthraquinone dyes from <i>Fusarium oxysporum</i></b>, <i>Dyes Pigments</i>, 2007, <b>75 </b>(3), 550-555 <br><br> <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 470,Park PK, Kim EY and Chu KH, <b style="">Chemical disruption of yeast cells for the isolation of carotenoid pigments, </b><i style="">Separate Purific Technol,</i>2007, <b style="">53</b>(2), 148-152<br> <br> <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 470 Maša Hojnik, Mojca Škerget and Željko Knez,<b style="">Isolation of chlorophylls from stinging nettle </b><B><i style="">Urtica dioica</i></b><b style=""><i style=""> </i></b><b style="">L.),</b><i style=""> Separate Purific Technol,</i>2007, <b style="">57</b>(1), 37-46<br> <br> <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 471,Badami S, Geetha B, Sharma SV, Rajan S and Suresh B, <b style="">Microwave-assisted rapid extraction of red dye from </b><B><i style="">Caesalpinia sappan</i></b><b style=""> heartwood</b>,<i style=""> <span class="ti">Nat Prod</span></i><span class="ti"> <span class="ti"><i style="">Res, </i><span class="ti">2007, <b style="">21</b>(12),1091-1098]<br><br> <i style="">Nat Prod Rad</i>, Vol.6(6), November-December 2007, p. 471, Mollov Plamen, Mihalev Kiril, Shikov Vasil, Yoncheva Nikolina and Karagyozov Vasil, <b style="">Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals,</b> <i style="">Innov Food Sci Emerg Technol, </i>2007, <b>8</b> (3), 318-321<br> <br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 472</i> Das Debasish, Maulik Sankar Ray and Bhattacharya Subhash Chandra,<b style=""><i style="">Dyeing of wool and silk with Bixa orellana</i></b><i style="">, Indian J Fibre Text Res, 2007, <b>32</b> (3), 366-372<br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 472-473, Veigas Jyothi M, Narayan Mandayam S, Laxman Padmere M and Neelwarne Bhagyalakshmi, <b style=""><i>Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels,</b></i> <i>Food Chem<I>, 2007, <b>105</b> (2), 619-627.<br> <br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p. 473, </i>Parvinzadeh Mazeyar, <b style="">Effect of proteolytic enzyme on dyeing of wool with madder</b>, <I>Enzyme Microb Technol</i>, 2007, <b>40</b> (7), 1719-1722<br> <br>  
Description: 468-473
URI: http://hdl.handle.net/123456789/7915
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(6) [November-December 2007]

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