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NPR Vol.6 [2007] >
NPR Vol.6(6) [November-December 2007] >


Title: Dye
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p. 468, Fernandes Taís Motta, Gomes Bárbara Bicalho and Lanfer-Marquez Ursula Maria, Apparent absorption of chlorophyll from spinach in an assay with dogs,Innov Food Sci Emerg Technol,2007, 8(3), 426-432

Nat Prod Rad, Vol.6(6), November-December 2007, p. 468 Prata Emille RBA and Leandro S, Fresh coffee husks as potential sources of anthocyanins,LWT-Food Sci Technol,2007, 40(9), 1555-1560

Nat Prod Rad, Vol.6(6), November-December 2007, p. 468, Longo Luigia, Scardino Anna, Vasapollo Giuseppe and Blando Federica, Anthocyanins from Eugenia myrtifolia Sims, Innov Food Sci Emerg Technol, 2007, 8 (3), 329-332

Nat Prod Rad, Vol.6(6), November-December 2007, p. 469 De Santis D and Moresi M, Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties, Ind Crops Prod, 2007, 26 (2), 151-162

Nat Prod Rad, Vol.6(6), November-December 2007, p. 469, Nagia FA and EL-Mohamedy RSR, Dyeing of wool with natural anthraquinone dyes from Fusarium oxysporum, Dyes Pigments, 2007, 75 (3), 550-555

Nat Prod Rad, Vol.6(6), November-December 2007, p. 470,Park PK, Kim EY and Chu KH, Chemical disruption of yeast cells for the isolation of carotenoid pigments, Separate Purific Technol,2007, 53(2), 148-152

Nat Prod Rad, Vol.6(6), November-December 2007, p. 470 Maša Hojnik, Mojca Škerget and Željko Knez,Isolation of chlorophylls from stinging nettle Urtica dioica L.), Separate Purific Technol,2007, 57(1), 37-46

Nat Prod Rad, Vol.6(6), November-December 2007, p. 471,Badami S, Geetha B, Sharma SV, Rajan S and Suresh B, Microwave-assisted rapid extraction of red dye from Caesalpinia sappan heartwood, Nat Prod Res, 2007, 21(12),1091-1098]

Nat Prod Rad, Vol.6(6), November-December 2007, p. 471, Mollov Plamen, Mihalev Kiril, Shikov Vasil, Yoncheva Nikolina and Karagyozov Vasil, Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals, Innov Food Sci Emerg Technol, 2007, 8 (3), 318-321

Nat Prod Rad, Vol.6(6), November-December 2007, p. 472 Das Debasish, Maulik Sankar Ray and Bhattacharya Subhash Chandra,Dyeing of wool and silk with Bixa orellana, Indian J Fibre Text Res, 2007, 32 (3), 366-372

Nat Prod Rad, Vol.6(6), November-December 2007, p. 472-473, Veigas Jyothi M, Narayan Mandayam S, Laxman Padmere M and Neelwarne Bhagyalakshmi, Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels, Food Chem, 2007, 105 (2), 619-627.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 473, Parvinzadeh Mazeyar, Effect of proteolytic enzyme on dyeing of wool with madder, Enzyme Microb Technol, 2007, 40 (7), 1719-1722

 
Page(s): 468-473
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(6) [November-December 2007]

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