Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7914
Title: <b>Beverage</b>
Issue Date: Dec-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 458, Tyagi<sup> </sup>AK, Kewalramani N, Dhiman TR, Kaur H, Singhal KK and Kanwajia SK<b>, </b><b style="">Enhancement of the conjugated linoleic acid content of buffalo milk and milk products through green fodder feeding</b>,<i style="">Anim Feed Sci Technol</i>, 2007, <b style="">133</b>(3-4), 351-358.<br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 458, Andueza Susana, Vila María A, Peña M Paz de, and Cid Concepción<b style=""> Influence of coffee/water ratio on the final quality of espresso coffee, </b><i style="">J Sci Food Agric</i>, 2007, <b style="">87</b>(4), 586-592. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 459, Chaisakdanugull Chitsuda, Theerakulkait Chockchai and Wrolstad Ronald E, <b>Pineapple Juice and Its Fractions in Enzymatic Browning Inhibition of Banana [<i>Musa</i> (AAA Group) Gros Michel]</b>, <i>J Agric Food Chem,</i> 2007, <b>55</b>(10), 4252-4257. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 459, Tamaki Kazuhiko, Tamaki Takeshi and Suzuki Yoshitake, <b style="">Deodorisation of off-odour during sweet potato juice production by employing physical and chemical deodorants</b>, <i>Food Chem</i>, 2007, <b>105</b> (2), 454-461. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 460, Pandya AJ<sup>, </sup>and Ghodke KM, <b style="">Goat and sheep milk products other than cheeses and yoghurt</b>, <i style="">Small Rumin</i> <i style="">Res,</i> 2007, <b style="">68</b>(1-2), 193-206. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 460, Ros-Chumillas María, Belissario Yulissa, Iguaz Asunción and López Antonio, <b style="">Quality and shelf life of orange juice aseptically packaged in PET bottles</b>, <i style="">J Food Eng</i>, 2007, <b style="">79</b>(1), 234-242 <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 461, Jham Gulab N, Winkler Jill K, Berhow Mark A and Vaughn Steven F., -<b style="">Tocopherol as a Marker of Brazilian Coffee (<i>Coffea arabica</i> L.) Adulteration by Corn</b>, <i>J Agric Food Chem,</i> 2007, <b>55</b>(15), 5995-5999. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 461, Díaz-Rubio M Elena and Saura-Calixto Fulgencio, <b>Dietary Fiber in Brewed Coffee</b>, <i>J Agric Food Chem,</i> 2007, <b>55</b>(5), 1999-2003. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 462, Campos FP and Cristianini M, <b style="">Inactivation of <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> in orange juice using ultra high-pressure homogenisation</b>, <i>Innov Food Sci Emerg Technol</i>, 2007, <b>8</b>(2), 226-229 <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 462, García Pilar Madera, Carmen, Martínez Beatriz and Rodríguez Ana, <b style="">Biocontrol of <i>Staphylococcus aureus</i> in curd manufacturing processes using bacteriophages</b>, <i>Int Dairy J</i>, 2007, <b>17</b>(10), 1232-1239 <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 463, Jauhiainen T, Rönnback<sup> </sup>M, Vapaatalo H, Wuolle K, Kautiainen<sup> </sup>H and Korpela R, <b style=""><i>Lactobacillus helveticus</i> fermented milk reduces arterial stiffness in hypertensive subjects</b>, <i>Int Dairy J</i>, 2007, <b>17</b>(10), 1209-1211. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 463, Morin Pierre, Jiménez-Flores Rafael and Pouliot Yves, <B>Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes,</b> <i>Int Dairy J</i>, 2007, <b>17</b> (10), 1179-1187. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 463, Sheehan Vivien M, Ross P and Fitzgerald Gerald F, <b style="">Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices</b>, <i>Innov Food Sci Emerg Technol</i>, 2007, <b>8</b> (2), 279-284. <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 464, Akalın AS, Tokuşoğlu O, Gönç S and Aycan S, <b style="">Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide</b>, <i>Int Dairy J</i>, 2007, <b>17</b> (9), 1089-1095 <br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 464-465, Yadav Hariom, Jain Shalini and Sinha PR, <b style="">Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing <i>Lactobacillus acidophilus</i> and <i>Lactobacillus casei</i> during fermentation and storage</b>, <i>Int Dairy J</i>, 2007, <b>17</b>(8), 1006-1010<br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 465, Saleh Zeinab A, El-Garawany Gamaal A, Assem Fayza and El-Shibiny Safinaz, <b style="">Evaluation of the efficacy of whey protein to ameliorate the toxic effects of aflatoxins in rats</b>, <i>Int Dairy J</i>, 2007, <b>17</b> (7), 854-859.<br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 465, Villegas B and Costell E, <b style="">Flow behaviour of inulin–milk beverages. Influence of inulin average chain length and of milk fat content</b>, <i>Int Dairy J</i>, 2007, <b>17</b> (7), 776-781<br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 466, Sun Ting, Powers Joseph R and Tang Juming, <b style="">Loss of rutin and antioxidant activity of asparagus juice caused by a pectolytic enzyme preparation from <i>Aspergillus niger</i>,</b> <i>Food Chem</i>, 2007, <b>105</b> (1), 173-178<br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 466, Landbo Anne-Katrine, Kaack Karl and Meyer Anne S, <b style="">Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice</b>, <i>Innov Food Sci Emerg Technol</i>, 2007, <b>8</b> (1), 135-142<br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 467, Donkor ON, Henriksson A, Singh TK, Vasiljevic T and Shah NP, <b style="">ACE-inhibitory activity of probiotic yoghurt</b>, <i>Int Dairy J</i>, 2007, <b>17</b>(11), 1321-1331<br><br> <i style="">Nat Prod Rad</i>, Vol. 6(6), November-December 2007, p. 467 Donkor Osaana N, Henriksson A, Vasiljevic T and Shah NP, <b style="">α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk</b>, <i>Food Chem</i>, 2007, <b>104</b> (1), 10-20.<br><br>
Description: 458-467
URI: http://hdl.handle.net/123456789/7914
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(6) [November-December 2007]

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