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NPR Vol.6 [2007] >
NPR Vol.6(6) [November-December 2007] >


Title: Beverage
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 6(6), November-December 2007, p. 458, Tyagi AK, Kewalramani N, Dhiman TR, Kaur H, Singhal KK and Kanwajia SK, Enhancement of the conjugated linoleic acid content of buffalo milk and milk products through green fodder feeding,Anim Feed Sci Technol, 2007, 133(3-4), 351-358.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 458, Andueza Susana, Vila María A, Peña M Paz de, and Cid Concepción Influence of coffee/water ratio on the final quality of espresso coffee, J Sci Food Agric, 2007, 87(4), 586-592.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 459, Chaisakdanugull Chitsuda, Theerakulkait Chockchai and Wrolstad Ronald E, Pineapple Juice and Its Fractions in Enzymatic Browning Inhibition of Banana [Musa (AAA Group) Gros Michel], J Agric Food Chem, 2007, 55(10), 4252-4257.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 459, Tamaki Kazuhiko, Tamaki Takeshi and Suzuki Yoshitake, Deodorisation of off-odour during sweet potato juice production by employing physical and chemical deodorants, Food Chem, 2007, 105 (2), 454-461.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 460, Pandya AJ, and Ghodke KM, Goat and sheep milk products other than cheeses and yoghurt, Small Rumin Res, 2007, 68(1-2), 193-206.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 460, Ros-Chumillas María, Belissario Yulissa, Iguaz Asunción and López Antonio, Quality and shelf life of orange juice aseptically packaged in PET bottles, J Food Eng, 2007, 79(1), 234-242

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 461, Jham Gulab N, Winkler Jill K, Berhow Mark A and Vaughn Steven F., -Tocopherol as a Marker of Brazilian Coffee (Coffea arabica L.) Adulteration by Corn, J Agric Food Chem, 2007, 55(15), 5995-5999.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 461, Díaz-Rubio M Elena and Saura-Calixto Fulgencio, Dietary Fiber in Brewed Coffee, J Agric Food Chem, 2007, 55(5), 1999-2003.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 462, Campos FP and Cristianini M, Inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum in orange juice using ultra high-pressure homogenisation, Innov Food Sci Emerg Technol, 2007, 8(2), 226-229

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 462, García Pilar Madera, Carmen, Martínez Beatriz and Rodríguez Ana, Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages, Int Dairy J, 2007, 17(10), 1232-1239

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 463, Jauhiainen T, Rönnback M, Vapaatalo H, Wuolle K, Kautiainen H and Korpela R, Lactobacillus helveticus fermented milk reduces arterial stiffness in hypertensive subjects, Int Dairy J, 2007, 17(10), 1209-1211.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 463, Morin Pierre, Jiménez-Flores Rafael and Pouliot Yves, Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes, Int Dairy J, 2007, 17 (10), 1179-1187.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 463, Sheehan Vivien M, Ross P and Fitzgerald Gerald F, Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices, Innov Food Sci Emerg Technol, 2007, 8 (2), 279-284.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 464, Akalın AS, Tokuşoğlu O, Gönç S and Aycan S, Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide, Int Dairy J, 2007, 17 (9), 1089-1095

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 464-465, Yadav Hariom, Jain Shalini and Sinha PR, Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage, Int Dairy J, 2007, 17(8), 1006-1010

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 465, Saleh Zeinab A, El-Garawany Gamaal A, Assem Fayza and El-Shibiny Safinaz, Evaluation of the efficacy of whey protein to ameliorate the toxic effects of aflatoxins in rats, Int Dairy J, 2007, 17 (7), 854-859.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 465, Villegas B and Costell E, Flow behaviour of inulin–milk beverages. Influence of inulin average chain length and of milk fat content, Int Dairy J, 2007, 17 (7), 776-781

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 466, Sun Ting, Powers Joseph R and Tang Juming, Loss of rutin and antioxidant activity of asparagus juice caused by a pectolytic enzyme preparation from Aspergillus niger, Food Chem, 2007, 105 (1), 173-178

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 466, Landbo Anne-Katrine, Kaack Karl and Meyer Anne S, Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice, Innov Food Sci Emerg Technol, 2007, 8 (1), 135-142

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 467, Donkor ON, Henriksson A, Singh TK, Vasiljevic T and Shah NP, ACE-inhibitory activity of probiotic yoghurt, Int Dairy J, 2007, 17(11), 1321-1331

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 467 Donkor Osaana N, Henriksson A, Vasiljevic T and Shah NP, α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk, Food Chem, 2007, 104 (1), 10-20.

Page(s): 458-467
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(6) [November-December 2007]

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