Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7913
Title: <b>Vegetable</b>
Issue Date: Jun-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 267 Ozkan I Alibas, Akbudak B and Akbudak N, <B>Microwave drying characteristics of spinach</b>, <i>J Food Eng,</i> 2007, <b style="">78</b>(2), 577-583. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 267 Wenzhong Hu and Shun-Ichiro Tanaka, <b style="">Effects of heat treatment on the quality and storage life of sweet potato,</b> <i style="">J Sci Food Agric</i>, 2007, <b>87</b>(2), 313-319.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 267-68 Mineo Hitoshi, Ishida Kyo, Morikawa Nao, Ohmi Sayako, Machida Ayaka, Noda Takahiro, Fukushima Michihiro and Chiji Hideyuki, <b style="">Ingestion of potato starch decreases chymotrypsin but does not affect trypsin, amylase, or lipase activity in the pancreas in rats</b>, <i>Nutr Res</i>, 2007,<b style=""> 27</b>(2), 113-118<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 268 Rocculi Pietro, Gómez Galindo Federico, Mendoza Fernando, Wadsö Lars, Romani Santina, Dalla Rosa Marco and Sjöholm Ingegerd, <b style="">Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes</b>, <i style="">Postharv Biol Technol</i>, 2007, <b style="">43</b>(1), 151-157.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 268-69 Heimler D, Isolani L, Vignolini P, Tombelli S and Romani A, <b style="">Polyphenol content and antioxidative activity in some species of freshly consumed salads</b>, <i style="">J Agric Food Chem</i>, 2007, <b style="">55</b>(5), 1724-1729<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 269 Stringer SC, Plowman J and Peck MW, <b style="">The microbiological quality of hot water-washed broccoli florets and cut green beans,</b> <i style="">J Applied Microbiol</i>, 2007, <b style="">102</b>(1), 41–50.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 269 Cheng HP and Hsueh CF,<b style=""> Multi-stage vacuum cooling process of cabbage</b>, <i style="">J Food Eng</i>, 2007, <b style="">79</b>(1), 37-46.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 270 Eren İsmail and Kaymak-Ertekin Figen,<b style=""> Optimization of osmotic dehydration of potato using response surface methodology</b>, <i style="">J Food Eng, </i>2007,<i style=""> </i><b style="">79</b>(1), 344-352.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 270 Kaur Lovedeep, Singh Jaspreet, Singh Narpinder and Ezekiel Rajrathnam, <b style="">Textural and pasting properties of potatoes (<i>Solanum tuberosum</i> L.) as affected by storage temperature</b>, <i style="">J Sci Food Agric,</i> 2007 , <b>87</b>(3), 520 – 526.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 271 Sequi Paolo, Teresa Dell'Abate Maria and Valentini Massimiliano, <b style="">Identification of cherry tomatoes growth origin by means of magnetic resonance imaging</b>, <i style="">J Sci Food Agric</i>, 2007, <b>87</b>(1), 127-132.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 271 Pirjo Mattilaa and JarkkoHellström, <b style="">Phenolic acids in potatoes, vegetables, and some of their products</b>, <i style="">J Food Comp Anal</i>, 2007, <b style="">20</b>(3-4), 152-160.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 271 Lemoine Maria L, Civello<sup> </sup>Pedro M, Martínez Gustavo A and Chaves<sup> </sup>Alicia R,<b style=""> Influence of post-harvest UV-C treatment on refrigerated storage of minimally processed broccoli (<i>Brassica oleracea</i> var. <i>Italica</i></b>), <i style="">J Sci Food Agric</i>, 2007, <b>87</b>(6), 1132-1139.<br><br>
Description: 267-271
URI: http://hdl.handle.net/123456789/7913
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(3) [May-June 2007]

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