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NPR Vol.6(3) [May-June 2007] >


Title: Vegetable
Issue Date: Jun-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 6(3), May-June 2007, p. 267 Ozkan I Alibas, Akbudak B and Akbudak N, Microwave drying characteristics of spinach, J Food Eng, 2007, 78(2), 577-583.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 267 Wenzhong Hu and Shun-Ichiro Tanaka, Effects of heat treatment on the quality and storage life of sweet potato, J Sci Food Agric, 2007, 87(2), 313-319.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 267-68 Mineo Hitoshi, Ishida Kyo, Morikawa Nao, Ohmi Sayako, Machida Ayaka, Noda Takahiro, Fukushima Michihiro and Chiji Hideyuki, Ingestion of potato starch decreases chymotrypsin but does not affect trypsin, amylase, or lipase activity in the pancreas in rats, Nutr Res, 2007, 27(2), 113-118

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 268 Rocculi Pietro, Gómez Galindo Federico, Mendoza Fernando, Wadsö Lars, Romani Santina, Dalla Rosa Marco and Sjöholm Ingegerd, Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes, Postharv Biol Technol, 2007, 43(1), 151-157.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 268-69 Heimler D, Isolani L, Vignolini P, Tombelli S and Romani A, Polyphenol content and antioxidative activity in some species of freshly consumed salads, J Agric Food Chem, 2007, 55(5), 1724-1729

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 269 Stringer SC, Plowman J and Peck MW, The microbiological quality of hot water-washed broccoli florets and cut green beans, J Applied Microbiol, 2007, 102(1), 41–50.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 269 Cheng HP and Hsueh CF, Multi-stage vacuum cooling process of cabbage, J Food Eng, 2007, 79(1), 37-46.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 270 Eren İsmail and Kaymak-Ertekin Figen, Optimization of osmotic dehydration of potato using response surface methodology, J Food Eng, 2007, 79(1), 344-352.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 270 Kaur Lovedeep, Singh Jaspreet, Singh Narpinder and Ezekiel Rajrathnam, Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature, J Sci Food Agric, 2007 , 87(3), 520 – 526.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 271 Sequi Paolo, Teresa Dell'Abate Maria and Valentini Massimiliano, Identification of cherry tomatoes growth origin by means of magnetic resonance imaging, J Sci Food Agric, 2007, 87(1), 127-132.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 271 Pirjo Mattilaa and JarkkoHellström, Phenolic acids in potatoes, vegetables, and some of their products, J Food Comp Anal, 2007, 20(3-4), 152-160.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 271 Lemoine Maria L, Civello Pedro M, Martínez Gustavo A and Chaves Alicia R, Influence of post-harvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica), J Sci Food Agric, 2007, 87(6), 1132-1139.

Page(s): 267-271
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(3) [May-June 2007]

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