Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7911
Title: <b>Spices</b>
Issue Date: Jun-2007
Publisher: CSIR
Abstract: <smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 255-56 Díaz-Pérez<sup> </sup> Juan C, Muy-Rangel María D, Mascorro Arturo G, <b style="">Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (<i>Capsicum annuum</i> L.),</b> <i style="">J Sci Food Agric</i>, 2007, <b style="">87</b>( 1), 68-73. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 256 Mogren Lars M, Olsson Marie E, Gertsson Ulla E, <b style="">Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (<i>Allium cepa</i> L.) at lifting</b>, <i style="">J Sci Food Agric</i>, 2007, <b>87</b>(3), 470 – 476. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 256 Syamkumar S and Sasikumar B, <b style="">Molecular marker based genetic diversity analysis of <i>Curcuma</i> species from India</b>, <i>Scientia Hort</i>,2007, <b style="">112</b>(2), 235-241. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 257 Lucchesi Marie E, Smadja Jacqueline, Bradshaw Steven, Louw Willem and Chemat Farid, <b style="">Solvent free microwave extraction of <i>Elletaria cardamomum</i> L.: A multivariate study of a new technique for the extraction of essential oil</b>, <i style="">J Food Eng</i>, 2007, <b style="">79</b>(3), 1079-1086. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 257-58 Divakaran Minoo K, Babu Nirmal and Peter KV, <b style="">Conservation of <i>Vanilla</i> species, <i>in vitro</i></b>, <i style="">Scientia Hort</i>, 2006, <b style="">110</b>(2), 175-180.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 258 Lin Z, Liao Y, Venkatasamy R, Hider RC and Soumyanath A, <b>Amides from <i style="">Piper nigrum</i> L. with dissimilar effects on melanocyte proliferation <i style="">in-vitro</i></b><i style="">,J Pharm Pharmacol, </i>2007, <b style="">59</b>(4), 529-536.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 258-59 Nalini N, Manju V, Menon VP, <b>Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis</b>, <i>J Med Food</i><i style="">,</i> 2006, <b style="">9</b>(2), 237-245. <br><br>
Description: 255-259
URI: http://hdl.handle.net/123456789/7911
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(3) [May-June 2007]

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