Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7909
Title: <b>Poultry</b>
Issue Date: Jun-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 248-49 Plancken Iesel Van der, Van Loey Ann and Hendrickx Marc, <b>Effect of Moisture Content during Dry-Heating on Selected Physicochemical and Functional Properties of Dried Egg White,</b> <i>J Agric Food Chem,</i> 2007, <b>55</b> (1), 127-135. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 249 Burnett Scott L, Chopskie Jocelyn H, Podtburg Teresa C, Gutzmann Timothy A, Gilbreth Stefanie E and Bodnaruk Peter W,<b> Use of Octanoic Acid as a Postlethality treatment to Reduce <i>Listeria monocytogenes</i> on Ready-to-Eat Meat and poultry products,</B> <i style="">J Food Prot</i>, 2007, <b>70</b>(2), 392-398. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 249 Barbut Shai and Choy Valerie, <b>Use of dairy proteins in lean poultry meat batters - a comparative study, </b><i style="">Int J Food Sci Technol</i>, 2007, <b>42</b>(4), 453-458. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 250-51 Somboonpanyakul Promluck, Barbut Shai, Jantawat<sup> </sup>Pantipa and Chinprahast Ninnart, <B>Textural and sensory quality of poultry meat batter containing malva nut gum, salt and phosphate<i style="">,</b>LWT-Food Sci Technol</i>, 2007, <b>40</b>(3), 498-505. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 251 Abdou Adham M, Higashiguchi S, Aboueleinin<sup> </sup>AM, Kim<sup> </sup>M and Hisham R,<b> Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against <i>Bacillus</i> species,</b> <i>F</i><i>ood Control</i>, 2007, <b>18</b> (2), 173-178. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 251-52 Kalkani A, Paraskevopoulou A and Kiosseoglou V,<b> Protein interactions and filler effects in heat-set gels based on egg,</b> <i>Food Hydrocol</i>, 2007, <b>21</b>(2), 191-197 <br><br>
Description: 248-252
URI: http://hdl.handle.net/123456789/7909
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(3) [May-June 2007]

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