NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
 >
NPR Vol.6 [2007] >
NPR Vol.6(3) [May-June 2007] >


Title: Poultry
Issue Date: Jun-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 6(3), May-June 2007, p. 248-49 Plancken Iesel Van der, Van Loey Ann and Hendrickx Marc, Effect of Moisture Content during Dry-Heating on Selected Physicochemical and Functional Properties of Dried Egg White, J Agric Food Chem, 2007, 55 (1), 127-135.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 249 Burnett Scott L, Chopskie Jocelyn H, Podtburg Teresa C, Gutzmann Timothy A, Gilbreth Stefanie E and Bodnaruk Peter W, Use of Octanoic Acid as a Postlethality treatment to Reduce Listeria monocytogenes on Ready-to-Eat Meat and poultry products, J Food Prot, 2007, 70(2), 392-398.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 249 Barbut Shai and Choy Valerie, Use of dairy proteins in lean poultry meat batters - a comparative study, Int J Food Sci Technol, 2007, 42(4), 453-458.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 250-51 Somboonpanyakul Promluck, Barbut Shai, Jantawat Pantipa and Chinprahast Ninnart, Textural and sensory quality of poultry meat batter containing malva nut gum, salt and phosphate,LWT-Food Sci Technol, 2007, 40(3), 498-505.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 251 Abdou Adham M, Higashiguchi S, Aboueleinin AM, Kim M and Hisham R, Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species, Food Control, 2007, 18 (2), 173-178.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 251-52 Kalkani A, Paraskevopoulou A and Kiosseoglou V, Protein interactions and filler effects in heat-set gels based on egg, Food Hydrocol, 2007, 21(2), 191-197

Page(s): 248-252
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(3) [May-June 2007]

Files in This Item:

File Description SizeFormat
NPR 6(3) 248-252.pdf227.91 kBAdobe PDFView/Open
 Current Page Visits: 350 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 603553 since 06-Feb-2009  Last updated on 21-Oct-2014Webmaster: nopr@niscair.res.in