Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7906
Title: <b>Gum/Rubber</b>
Issue Date: Jun-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 234-35 Sikora Marek, Kowalski Stanisław, Tomasik Piotr and Sady Marek, <b>Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations</b>, <i>J Food Eng</i>,2007, <b>79</b> (4), 1144-1151.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 235 Thongnuanchan B, Nokkaew K, Kaesaman A, Nakason C, <b>Epoxidized natural rubber-bonded para rubber wood particle board</b>, <i>Polym Eng Sci</i>, <b>47</b>(4), 421- 428. <br></br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 235 Mahittikul A<sup> </sup>, Prasassarakich P and Rempel<sup> </sup>GL, <b>Noncatalytic hydrogenation of natural rubber latex</b>, <i>J Appl Polym Sci</i>, 2007, <b>103</b>(5), 2885-2895.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 236 Ramakrishnan Anish, Pandit Nilesh, Badgujar Mahesh, Bhaskar C and Rao Mala, <b>Encapsulation of endoglucanase using a biopolymer Gum Arabic for its controlled release</b>, <i>Bioresour Technol</i>, 2007, <b>98</b> (2), 368-372.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 236 Cui<sup> </sup>Steve W, Eskin Michael AN, Wu Ying and Ding Shaodong, <b>Synergisms between yellow mustard mucilage and galactomannans and applications in food products — A mini review</b>, <i>Adv Coll Inter Sci</i>, 2006,<B> 128-130</b>, 249-256.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 236 Singh V, Pandey M, Srivastava<sup> </sup>A and Srivastava V, <b>Seed mucilage from <i>Ipomoea dasysperma</i></b>, <i>Fitoterapia</i>, 2007, <b>78 </b>(3), 268-270.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 237 Anroop B, Ghosh B, Parcha V and Vasanti S, <b>Studies on <i>Ocimum gratissimum</i> seed mucilage: Evaluation of binding properties</b>, <i>Int J Pharm</i>, 2006, <b>325</b> (1-2), 191-193. <br> <br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 237 Kanakdande Dattanand, Bhosale Rajesh and Singhal Rekha S, <b>Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch</b>, <i>Carbohydr Polym</i>, 2007, <b>67</b> (4), 536-541<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 238 Soh Fri Pamela, Nkeng George E, Ehabe Eugene E, <b>Effect of natural coagula maturation on the processability, cure and mechanical properties of unfilled vulcanizates of <i>Hevea</i> natural rubber</b>, <i>J Appl Polym Sci, </i>2007, <b>103</b>(4), 2359-2363.  
Description: 234-238
URI: http://hdl.handle.net/123456789/7906
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(3) [May-June 2007]

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