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NPR Vol.6(3) [May-June 2007] >


Title: Fruit
Issue Date: Jun-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 6(3), May-June 2007, p. 225 Schultz EL, Mazzuco MM, Machado RAF, Bolzan A, Quadri MB and Quadri MGN, Effect of pre-treatments on drying, density and shrinkage of apple slices, J Food Eng, 2007, 78(3), 1103-1110.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 226 Vilas-Boas Eduardo V de B and Kader Adel A, Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices, Postharvest Biol  Technol, 2007, 43(2), 238-244.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 226-27 Manganaris GA, Vasilakakis M, Diamantidis G and Mignani I, The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits, Food Chem, 2007, 100 (4), 1385-1392.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 227 Saftner Robert, Luo Yaguang, McEvoy James, Judith A Abbott and Vinyard Bryan, Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit, Postharvest Biol Technol, 2007, 44(1), 71-79.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 228 Chien Po-Jung, Sheu Fuu and Yang Feng-Hsu, Effects of edible chitosan coating on quality and shelf life of sliced mango fruit, J Food Eng, 2007, 78(1), 225-229.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 228 Almenar E, Del Valle, Catala V, Gavara R, Active package for wild strawberry fruit (Fragaria vesca L.), J Agric Food Chem, 2007, 55(6), 2240-2245.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 228-29 Awad Mohamed A, Increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali by preharvest and postharvest treatments, Postharvest Biol Technol, 2007, 43(1), 121-127.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 229 Salvador A, Sanz T and Fiszman SM, Changes in colour and texture and their relationship with eating quality during storage of two different dessert bananas, Postharvest Biol Technol ,2007, 43(3), 319-325.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 230 Chen JP, Tai CY and Chen BH, Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.), Food Chem, 2007, 100(3), 1005-1010.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 230 Chien Po-Jung, Sheu Fuu and Lin Hung-Ren, Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life, Food Chem, 2007, 100(3), 1160-1164.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 231 Zhu Shu-hua and Zhou Jie, Effect of nitric oxide on ethylene production in strawberry fruit during storage, Food Chem, 2007, 100 (4), 1517-1522.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 231 Sharma RR, Patel VB and Hare Krishna, Relationship between light, fruit and leaf mineral content with albinism incidence in strawberry (Fragaria x ananassa Duch.), Sci Hortic, 2006, 109 (1), 66-70.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 232 Torres Juan Diego, Talens Pau, Carot José Miguel, Chiralt Amparo and Escriche Isabel, Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration, Food Chem, 2007, 101 (1), 219-228.
Page(s): 225-232
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(3) [May-June 2007]

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