Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7902
Title: <b>Beverage</b>
Issue Date: Jun-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.194 <strong>Lee WC, Yusof S, Hamid</strong><strong><sup> </sup></strong><strong>NSA and Baharin BS,</strong> <b style="">Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM),</b> <i>J Food Eng</i>, 2006, <b style="">73</b>(1), 55-63. <i style=""> </i><br> <br><i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.194 <strong>Chiewchan Naphaporn, Phungamngoen Chanthima and Siriwattanayothin Suwit,</strong><strong> </strong><b style="">Effect of homogenizing pressure and sterilizing condition on quality of canned high fat coconut milk</b>, <strong><i style="">J Food </i></strong><strong><i style="">Eng</i></strong>, 2006, <b style="">73</b>(1), 38-44.<br><br> <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.195 <strong>Potter RM, Dougherty MP, Halteman WA and Camire ME, </strong><b style="">Characteristics of wild blueberry–soy beverages</b>,<i>LWT-Food Sci Technol</i>,<b style=""><i style="">, </i></b>2007, <b style="">40</b>(5), 807-814.<br><br>  <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.196 <strong>Scordino Monica, Mauro Alfio Di, Passerini Amedeo and Maccarone Emanuele, </strong><b style="">Highly purified sugar concentrate from a residue of citrus pigments recovery process</b>, <i>LWT-Food Sci and Technol,</i><b style=""> </b>2007, <b style="">40</b>(4), 713-721.<br><br>   <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.196 <strong>Gonzalez-Rios Oscar, Suarez-Quiroz Mirna L, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre and Schorr-Galindo Sabine, </strong><b style="">Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee</b>, <i>J Food Comp Anal</i>, 2007, <b style="">20</b>(3-4), 289-296.<br><br>  <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.197 Sinha Rhicha, Radha C, Prakash Jamuna and Kaul Purnima, <b style="">Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation</b>, <i style="">Food Chem</i>, 2007, <b style="">101</b> (4), 1484-1491.<br><br>   <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.197 Muthumani Thomas and Senthil Kumar RS, <b style="">Studies on freeze-withering in black tea manufacturing</b>, <i style="">Food Chem</i>, 2007, <b style="">101</b> (1), 103-106<br><br>   <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.198 Bangoura Mamadouba and Nong Zhang Guo, <b style="">Removal of odours from milk prepared from peanut</b>, <i>J Food Sci Technol</i>, 2006, <b style="">43</b>(2), 205-209]<br><br>   <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.198 Liang Huiling, Liang Yuerong, Dong Junjie, Lu Jianliang, Xu Hairong and Wang Hui, <b style="">Decaffeination of fresh green tea leaf (<i>Camellia sinensis</i>) by hot water treatment</b>, <i style="">Food Chem</i>,  2007, <b style="">101</b> (4), 1451-1456. <br><br>   <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.199 Muthumani Thomas and Senthil Kumar RS, <b style="">Influence of fermentation time on the development of compounds responsible for quality in black tea</b>, <i style="">Food Chem</i>, 2007, <b style="">101</b> (1), 98-102.<b style=""></b><br><br> <i style=""> </i> <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.199 Al-Zubaidy Mazin MI and Khalil Rabah A, <b style="">Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storage</b>, <i style="">Food Chem</i>, 2007, <b style="">101</b> (1), 254-259.<b style=""></b><br><br> <i style=""> </i> <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.200 Kruger MC, Poulsen<sup> </sup>RC, Schollum L, Haggarty N, Ram<sup> </sup>S and Palmano K, A <b style="">Comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat</b>, <i style="">Int Dairy J</i>, 2006, <b style="">16</b> (10), 1149-1156.<b style=""></b><br><br> <b style=""> </b> <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.200-201 Muguerza B, Ramos M, Sánchez<sup> </sup>E, Manso MA, Miguel M, Aleixandre A, Delgado MA and  Recio I,<b> </b><b style="">Antihypertensive activity of milk fermented by <i>Enterococcus faecalis</i> strains isolated from raw milk</b>, <i style="">Int Dairy J</i>, 2006, <b style="">16</b> (1), 61-69.<b style=""></b><br><br> <b style=""> </b> <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p.201-202 Low Yit Hwei, <b>Agboola Samson, Zhao Jian and Lim Mee Yi, Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk</b>, <i style="">Int Dairy J</i>, 2006, <b>16</b> (4), 335-343. <br><br>   <i style="">Nat Prod Rad</i>, Vol.6(3), May-June 2007, p. 202 Alférez María JM, López-Aliaga Inmaculada, Nestares Teresa, Díaz-Castro Javier, Barrionuevo Mercedes, Ros Patricia B and Campos Margarita S, <b style="">Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk</b>, <i style="">Int Dairy J</i>, 2006, <b style="">16 </b>(7), 813-821.    
Description: 194-202
URI: http://hdl.handle.net/123456789/7902
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(3) [May-June 2007]

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