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NPR Vol.6(3) [May-June 2007] >


Title: Beverage
Issue Date: Jun-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.6(3), May-June 2007, p.194 Lee WC, Yusof S, Hamid NSA and Baharin BS, Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM), J Food Eng, 2006, 73(1), 55-63.  

Nat Prod Rad, Vol.6(3), May-June 2007, p.194 Chiewchan Naphaporn, Phungamngoen Chanthima and Siriwattanayothin Suwit, Effect of homogenizing pressure and sterilizing condition on quality of canned high fat coconut milk, J Food Eng, 2006, 73(1), 38-44.

Nat Prod Rad, Vol.6(3), May-June 2007, p.195 Potter RM, Dougherty MP, Halteman WA and Camire ME, Characteristics of wild blueberry–soy beverages,LWT-Food Sci Technol,, 2007, 40(5), 807-814.

 Nat Prod Rad, Vol.6(3), May-June 2007, p.196 Scordino Monica, Mauro Alfio Di, Passerini Amedeo and Maccarone Emanuele, Highly purified sugar concentrate from a residue of citrus pigments recovery process, LWT-Food Sci and Technol, 2007, 40(4), 713-721.

  Nat Prod Rad, Vol.6(3), May-June 2007, p.196 Gonzalez-Rios Oscar, Suarez-Quiroz Mirna L, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre and Schorr-Galindo Sabine, Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee, J Food Comp Anal, 2007, 20(3-4), 289-296.

 Nat Prod Rad, Vol.6(3), May-June 2007, p.197 Sinha Rhicha, Radha C, Prakash Jamuna and Kaul Purnima, Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation, Food Chem, 2007, 101 (4), 1484-1491.

  Nat Prod Rad, Vol.6(3), May-June 2007, p.197 Muthumani Thomas and Senthil Kumar RS, Studies on freeze-withering in black tea manufacturing, Food Chem, 2007, 101 (1), 103-106

  Nat Prod Rad, Vol.6(3), May-June 2007, p.198 Bangoura Mamadouba and Nong Zhang Guo, Removal of odours from milk prepared from peanut, J Food Sci Technol, 2006, 43(2), 205-209]

  Nat Prod Rad, Vol.6(3), May-June 2007, p.198 Liang Huiling, Liang Yuerong, Dong Junjie, Lu Jianliang, Xu Hairong and Wang Hui, Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment, Food Chem,  2007, 101 (4), 1451-1456.

  Nat Prod Rad, Vol.6(3), May-June 2007, p.199 Muthumani Thomas and Senthil Kumar RS, Influence of fermentation time on the development of compounds responsible for quality in black tea, Food Chem, 2007, 101 (1), 98-102.

  Nat Prod Rad, Vol.6(3), May-June 2007, p.199 Al-Zubaidy Mazin MI and Khalil Rabah A, Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storage, Food Chem, 2007, 101 (1), 254-259.

  Nat Prod Rad, Vol.6(3), May-June 2007, p.200 Kruger MC, Poulsen RC, Schollum L, Haggarty N, Ram S and Palmano K, A Comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat, Int Dairy J, 2006, 16 (10), 1149-1156.

  Nat Prod Rad, Vol.6(3), May-June 2007, p.200-201 Muguerza B, Ramos M, Sánchez E, Manso MA, Miguel M, Aleixandre A, Delgado MA and  Recio I, Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk, Int Dairy J, 2006, 16 (1), 61-69.

  Nat Prod Rad, Vol.6(3), May-June 2007, p.201-202 Low Yit Hwei, Agboola Samson, Zhao Jian and Lim Mee Yi, Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk, Int Dairy J, 2006, 16 (4), 335-343.

  Nat Prod Rad, Vol.6(3), May-June 2007, p. 202 Alférez María JM, López-Aliaga Inmaculada, Nestares Teresa, Díaz-Castro Javier, Barrionuevo Mercedes, Ros Patricia B and Campos Margarita S, Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk, Int Dairy J, 2006, 16 (7), 813-821.    
Page(s): 194-202
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(3) [May-June 2007]

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