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NPR Vol.6 [2007] >
NPR Vol.6(3) [May-June 2007] >


Title: Food
Issue Date: Jun-2007
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 6(3), May-June 2007, p. 215 Tribeni Das, Subramanian R, Chakkaravarthi A, Singh Vasudeva, Ali SZ and Bordoloi PK, Energy conservation in domestic rice cooking, J Food Eng, 2006, 75(2), 156-166.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 215 Gutierrez Gloria E, Mundy Benjamin, Rossini Gianni, Garrett, Chen Stephen T and Mundy Gregory R, Red yeast rice stimulates bone formation in rats, Nutr Res, 2006, 26(3), 124-129.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 215-16 Zhang Y, Chen J, Zhang X. Wu X. and Zhang Y, Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries, J Agric Food Chem, 2007, 55(2), 523-528.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 216 Queenan KM, Stewart ML, Smith KN, Thomas W, Fulcher RG and Slavin JL, Concentrated oat beta-glucan, a fermentable fibre, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial, Nutr J, 2007, 6, 6

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 216-17 Bilgiçli Nermin, İbanogˇlu Şenol and Nur Herken Emine, Effect of dietary fibre addition on the selected nutritional properties of cookies, J Food Eng, 2007,78(1), 86-89.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 217 Pua CK, Abd Hamid N Sheikh, Rusul G and Rahman R Abd, Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum Arabic, J Food Eng, 2007, 78(2), 630-636

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 218 Filipovic Nada, Djuric Mirjana and Gyura Julianna, The effect of the type and quantity of sugar-beet fibres on bread characteristics, J Food Eng,2007, 78(3), 1047-1053.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 218-19 Tiwari BK, Jagan Mohan R and Vasan BS, Effect of heat processing on milling of black gram and its end product quality, J Food Eng, 2007,78(1), 356-360.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 219 İlyas Çelik, Yusuf Yılmaz, Fatma Işık and Özlem Üstün, Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters, Food Chem, 2007, 101(3), 907-911.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 219-20 Mohan Mukund, Ramachandran Dhanya and Sankar TV, Functional properties of Rohu (Labeo rohita) proteins during iced storage, Food Res Int, 2006, 39 (8), 847-854.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 220 Trinidad Trinidad P, Mallillin Aida C, Valdez Divinagracia H, Loyola Anacleta S, Askali-Mercado Faridah C, Castillo Joan C, Encabo Rosario R, Masa Dina B, Maglaya Angelica S and Chua Modesto T, Dietary fiber from coconut flour: A functional food, Innov Food Sci Emerg Technol, 2006, 7(4), 309-311.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 221 Leea Seog-Won and Rheeb Chul, Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste, Food Res Int, 2007, 40(2), 215-223.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 222 Yamabe Shigeo, Kobayashi-Hattori Kazuo, Kaneko Kentaro, Endo Hiroshi and Takita Toshichika, Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso, Food Chem, 2007, 100 (1), 369-374

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 222-223 Choi Siu-Mei and Ma Ching-Yung,Extraction, purification and characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) seeds, Food Res Int, 2006, 39 (9), 974-981.

  Nat Prod Rad, Vol. 6(3), May-June 2007, p. 223 Sudha ML, Vetrimani R and Leelavathi K, Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality, Food Chem, 2007, 100 (4), 1365-1370].

  Nat Prod Rad, Vol. 6(3), May-June 2007, p. 224 Shittua TA, Rajib AO and Sannia LO, Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf, Food Res Int, 2007, 40 (2), 280-290.

  Nat Prod Rad, Vol. 6(3), May-June 2007, p. 224-25 Lamberts Lieve, Bie Els De, Vandeputte Greet E, Veraverbeke Wim S, Derycke Veerle, Man Walter De and Delcour Jan A, Effect of milling on colour and nutritional properties of rice, Food Chem, 2007, 100 (4), 1496-1503.  
Page(s): 215-225
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.6(3) [May-June 2007]

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