Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7901
Title: <b>Food</b>
Issue Date: Jun-2007
Publisher: CSIR
Abstract: <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 215 Tribeni Das, Subramanian R, Chakkaravarthi A, Singh Vasudeva, Ali SZ and Bordoloi PK, <b>Energy conservation in domestic rice cooking<i style="">,</i></b> <i>J Food Eng</i>, 2006, 75(2), 156-166. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 215 Gutierrez Gloria E, Mundy Benjamin, Rossini Gianni, Garrett, Chen Stephen T and Mundy Gregory R, <b>Red yeast rice stimulates bone formation in rats</b>, <i style="">Nutr Res</i>, 2006, <b>26</b>(3), 124-129. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 215-16 Zhang Y, Chen J, Zhang X. Wu X. and Zhang Y, <b>Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries,</b> <i style="">J Agric Food Chem</i>, 2007, <b>55</b>(2), 523-528. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 216 Queenan KM, Stewart ML, Smith KN, Thomas W, Fulcher RG and Slavin JL,<b> Concentrated oat beta-glucan, a fermentable fibre, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial,</b> <i style="">Nutr J,</i> 2007, 6, 6 <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 216-17 Bilgiçli Nermin, İbanogˇlu Şenol and Nur Herken Emine,<b> Effect of dietary fibre addition on the selected nutritional properties of cookies,</b> <i style="">J</i> <i style="">Food Eng</i>, 2007,<b>78</b>(1), 86-89.<br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 217 Pua CK, Abd Hamid N Sheikh, Rusul G and Rahman R Abd, <b>Production of drum-dried jackfruit (<i>Artocarpus heterophyllus</i>) powder with different concentration of soy lecithin and gum Arabic,</b> <i style="">J Food Eng</i>, 2007, <b>78</b>(2), 630-636 <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 218 Filipovic Nada, Djuric Mirjana and Gyura Julianna, <b>The effect of the type and quantity of sugar-beet fibres on bread characteristics,</b> <i style="">J Food Eng</i>,2007, <b>78</b>(3), 1047-1053. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 218-19 Tiwari BK, Jagan Mohan R and Vasan BS, <b>Effect of heat processing on milling of black gram and its end product quality, </b><i style="">J Food Eng</i>, 2007,<b>78</b>(1), 356-360. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 219 İlyas Çelik, Yusuf Yılmaz, Fatma Işık<sup> </sup>and Özlem Üstün, <b>Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters,</b> <i>Food Chem</i>, 2007, <b>101</b>(3), 907-911. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 219-20 Mohan Mukund, Ramachandran Dhanya and Sankar TV, <b>Functional properties of Rohu (<i>Labeo rohita</i>) proteins during iced storage, </b><i>Food Res Int</i>, 2006, <b>39</b> (8), 847-854. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 220 Trinidad Trinidad P, Mallillin Aida C, Valdez Divinagracia H, Loyola Anacleta S, Askali-Mercado Faridah C, Castillo Joan C, Encabo Rosario R, Masa Dina B, Maglaya Angelica S and Chua Modesto T, <b>Dietary fiber from coconut flour: A functional food,</b> <i>Innov Food Sci Emerg</i> <i>Technol</i>, 2006, <b>7</b>(4), 309-311. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 221 Leea Seog-Won and Rheeb Chul,<b> Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste</b>, <i>Food Res Int</i>, 2007, <b>40</b>(2), 215-223. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 222 Yamabe Shigeo, Kobayashi-Hattori Kazuo, Kaneko Kentaro, Endo Hiroshi and Takita Toshichika,<b> Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso, </b><i>Food Chem</i>, 2007,<b> 100</b> (1), 369-374 <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 222-223 Choi Siu-Mei and Ma Ching-Yung,<b>Extraction, purification and characterization of globulin from common buckwheat (<i>Fagopyrum esculentum</i> Moench) seeds, </b><i>Food Res Int</i>, 2006, <b>39</b> (9), 974-981. <br><br>   <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 223 Sudha ML, Vetrimani R and Leelavathi K, <b>Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality</b>, <i>Food Chem</i>, 2007, <b>100 </b>(4), 1365-1370]. <br><br>   <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 224 Shittua TA, Rajib AO and Sannia LO, <b>Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf</b>, <i>Food Res Int</i>, 2007, <b>40</b> (2), 280-290. <br><br>   <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 224-25 Lamberts Lieve, Bie Els De, Vandeputte Greet E, Veraverbeke Wim S, Derycke Veerle, Man Walter De and Delcour Jan A, <b>Effect of milling on colour and nutritional properties of rice</b>, <i>Food Chem</i>, 2007, <b>100</b> (4), 1496-1503.  
Description: 215-225
URI: http://hdl.handle.net/123456789/7901
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.6(3) [May-June 2007]

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