Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7703
Title: Native plant genetic resources and traditional foods of Uttarakhand Himalaya for sustainable food security and livelihood
Authors: Mehta, P S
Negi, K S
Ojha, S N
Keywords: Traditional foods
Plant genetic resources
Uttarakhand Himalaya
Food security
Sustainable livelihood
Wild species
Cultivated species
Natural drinks
Food grains
Spices
Recipes
Issue Date: Mar-2010
Publisher: CSIR
Series/Report no.: Int. cl.8 — A61K 36/00, A01G 1/00, A01G 17/00, A47G 19/00, A23L1/00, A23L 2/00
Abstract: In view of changing of food habits of local communities of Uttarakhand Himalaya, a study to document the native plant genetic resources of food importance and traditional recipes was conducted. Both cultivated and wild edible plant species were documented through scheduled interviews. With the help of respondents the questionnaires were filled up. After conducting the survey in the whole Uttarakhand state the plant species of food importance were identified and a large number of traditional food items were enumerated. The relationship between plant species of food importance and sustainable livelihood was also discussed.
Description: 89-96
URI: http://hdl.handle.net/123456789/7703
ISSN: 0976-0512 (Online); 0976-0504 (Print)
Appears in Collections:IJNPR Vol.1(1) [March 2010]

Files in This Item:
File Description SizeFormat 
IJNPR 1(1) 89-96.pdf92.36 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.