Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/7651
Title: | Antibacterial effects of goat and chicken heart tissues against human pathogenic bacteria |
Authors: | Sundaramoorthy, M Saravanan, T S |
Keywords: | Antibacterial;Bactericidal;Chicken;Goat;Heart Tissue;Pathogenic bacteria |
Issue Date: | Apr-2010 |
Publisher: | CSIR |
Abstract: | The crude
buffer (Tris Buffer Saline-I) extracts of muscles, liver, kidney and heart of
goat and chicken (White leghorn) were screened against 16 clinical isolates.
Among the five tissues, the heart tissue of each animal showed significant
bactericidal activities on many isolates. The acid extracted crude proteins of
both heart tissues also showed significant antibacterial activities against many
bacterial isolates. The crude proteins of goat heart tissues displayed strong
bactericidal activities against Salmonella
paratyphi ‘A’ and Salmonella
typhimurium (MIC: 16 ![]() ![]() |
Page(s): | 407-414 |
URI: | http://hdl.handle.net/123456789/7651 |
ISSN: | 0975-1009 (Online); 0019-5189 (Print) |
Appears in Collections: | IJEB Vol.48(04) [April 2010] |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
IJEB 48(4) 407-414.pdf | 529.21 kB | Adobe PDF | View/Open |
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