Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7463
Title: Amelioration of alcohol-induced oxidative stress by<i style=""> Emblica officinalis </i>(Amla) in rats
Authors: Reddy, V Damodara
Padmavathi, P
Paramahamsa, M
Varadacharyulu, N C
Keywords: Alcohol
<i style="">Emblica officinalis</i>
Lipid profile
Nitric oxide
Oxidative stress
Issue Date: Feb-2010
Publisher: CSIR
Abstract: The present study was aimed at investigating the ameliorative effect of <i style="">Emblica </i>(<i style="">Phyllanthus Emblica. </i>L) fruit<i style=""> </i>extract<i style=""> </i>(EFE) against alcohol-induced oxidative changes in plasma biochemical profile in rats. Alcohol administration (5 g/kg body wt/day) for 60 days resulted in significantly (<i style="">P<</i>0.05) higher levels of plasma nitrite/nitrate (NOx), total bilirubin, creatinine, and abnormalities in lipid and lipoproteins. Moreover, alcohol receiving rats showed significantly (<i style="">P<</i>0.05) lowered plasma total protein, albumin/globulin (A/G) ratio and uric acid, with no significant change in glucose level. The EFE administration (250 mg/kg body wt/day) to alcohol-administered rats significantly modulated plasma lipids and lipoprotein patterns and also decreased nitrite/nitrate, total bilirubin and creatinine levels. EFE administration to alcohol receiving rats showed a significant (<i style="">P<</i>0.05) increase in plasma total protein, A/G ratio and uric acid levels. Total cholesterol (<i style="">r</i> = 0.466), triglycerides (<i style="">r </i>= 0.574), VLDL-C (<i style="">r </i>= 0.578), LDL-C (<i style="">r </i>= 0.225) and total bilirubin (<i style="">r </i>= 0.419) showed a stronger positive correlation with that of NOx in alcohol-treated rats. The concentration of nitric oxide (NOx) was negatively correlated with HDL-C (<i style="">r</i> = -0.285) and uric acid (<i style="">r</i> = 0.392) in alcohol-treated rats. The amelioration of alcohol-induced oxidative stress might be due to the combined effect of phytophenols, such as tannins and flavonoid compounds and vitamin C.
Description: 20-25
URI: http://hdl.handle.net/123456789/7463
ISSN: 0975-0959 (Online); 0301-1208 (Print)
Appears in Collections:IJBB Vol.47(1) [February 2010]

Files in This Item:
File Description SizeFormat 
IJBB 47(1) 20-25.pdf291.27 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.