Please use this identifier to cite or link to this item:
|Title:||Ameliorative effect of a combination of vitamin E, vitamin C, - lipoic acid and stilbene resveratrol on lindane induced toxicity in mice olfactory lobe and cerebrum|
Bhatt, Devendra Kumar
|Keywords:||Cerebrum;Lindane;- lipoic acid;Olfactory lobe;Stilbene resveratrol;Vitamin C;Vitamin E|
|Abstract:||Acute dose of lindane (40 mg/kg body weight, ip) caused significant reduction in butyrylcholinesterase (BChE) activity both in olfactory lobe and cerebrum of mice along with reduction in catalase (CAT), total protein and elevation in superoxide dismutase (SOD) and cholesterol contents. Pretreatment by a combination of antioxidants, vitamin E, vitamin C, - lipoic acid and stilbene resveratrol (125 mg/kg body weight, ip) significantly augment the altered level of BChE and protect the other parameters in both the brain regions. The results were adequately in agreement with the histochemical findings, suggesting the neuroprotective efficacy of combination of antioxidants studied on the lindane induced neurotoxicity.|
|ISSN:||0975-1009 (Online); 0019-5189 (Print)|
|Appears in Collections:||IJEB Vol.48(02) [February 2010]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.