| Title | Author(s) | Page(s) | Full Text Article |
| Traditional technology in preparing legume-based fermented foods of Orissa |
Roy, Arindam; Moktan, Bijoy; Sarkar, Prabir K |
12-16 |
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| Traditional foods and beverages of Himachal Pradesh |
Savitri; Bhalla, Tek Chand |
17-24 |
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| Traditional Foods of Monpa tribe of West Kameng, Arunachal Pradesh |
Singh, Ranjay K; Singh, Anamika; Sureja, Amish K |
25-36 |
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| Traditional fermented foods of the Naga tribes of Northeastern, India |
Mao, Ashiho A; Odyuo, N |
37-41 |
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| Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh |
Kanwar, S S; Gupta, M K; Katoch, Chhaya; Kumar, Rajeev; Kanwar, Promila |
42-45 |
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| Traditional knowledge on fruit pulp processing of Lapsi in Kavrepalanchowk district of Nepal |
Chhetri, RB; Gauchan, DP |
46-49 |
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| Understanding aspects of Yoruba gastronomic culture |
Ogundele, Samuel Oluwole |
50-56 |
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| Traditional food systems, erosion and renewal in Northwestern North America |
Turner, Nancy J; Turner, Katherine L |
57-68 |
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| Effect of pre-milling treatment on protein and carbohydrate content in tribal pulses |
Rout, B; Sahoo, S; Senapati, PK |
69-71 |
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| Chemical and spectroscopic investigation of Kolakhar and its commercial importance |
Deka, Dibakar C; Talukdar, Nripendra N |
72-78 |
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| Cultural significance and diversities of ethnic foods of Northeast India |
Singh, Anamika; Singh, Ranjay K |
79-94 |
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| Jaggery – A Traditional Indian Sweetener |
Rao, PVK Jagannadha; Das, Madhusweta; Das, SK |
95-102 |
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| Sustainable food habits of the hill-dwelling Kandha tribe in Kalahandi district of Orissa |
Panda, Tribhubana; Padhy, Rabindra N |
103-105 |
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| Ethnological observations on fermented food products of certain tribes of Arunachal Pradesh |
Tiwari, S C; Mahanta, Debajit |
106-110 |
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| Usage of traditional fermented products by Indian rural folks and IPR |
Sekar, S; Mariappan, S |
111-120 |
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| Ethnobotany of Sujen---A local rice beer of Deori tribe of Assam |
Deori, Chaya; Begum, Samim Sofika; Mao, AA |
121-125 |
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| Ethnobotany of foods and beverages among the rural farmers of Tai Ahom of North Lakhimpur district, Asom |
Saikia, Bhaskar; Tag, Hui; Das, AK |
126-132 |
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| Kiad-A popular local liquor of Pnar tribe of Jaintia hills district, Meghalaya |
Samati, Hajal; Begum, Samim Sofika |
133-135 |
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| Fermentation of traditional beverages prepared by Bhotiya community of Uttaranchal Himalaya |
Das, Chandra Prakash; Pandey, Anita |
136-140 |
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| Some interesting indigenous beverages among the tribals of Central India |
Kumar, Vivek; Rao, RR |
141-143 |
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| Traditional alcoholic beverages from Ayurveda and their role on human health |
Sekar, S |
144-149 |
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| Hidden harvest or hidden revenue-A local resource use in a remote region of Southeast Sulawesi, Indonesia |
Pilgrim, Sarah; Cullen, Leanne; Smith, David; Pretty, Jules |
150-159 |
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| Ethnobotany of Finger millet among Muthuvan tribes of Idukki district, Kerala |
Manithottam, Johncy; Francis, MS |
160-162 |
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| Wild edibles used by Palliyars of the western Ghats, Tamil Nadu |
Arinathan, V; Mohan, VR; Britto, A John De; Murugan, C |
163-168 |
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| Wild vegetables sold in local markets of Karbi Anglong, Assam |
Kar, A; Borthakur, S K |
169-172 |
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| Wild edible plants of the Anamalais, Coimbatore district, western Ghats,Tamil Nadu |
Ramachandran, VS |
173-176 |
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| Tribal knowledge on wild edible plants of Meghalaya, Northeast India |
Kayang, H |
177-181 |
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| Raw edible plants of cold desert Ladakh |
Ballabh, Basant; Chaurasia, OP; Pande, PC; Ahmed, Z |
182-184 |
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| Edible plants of tropical forests among tribal communities of Madhya Pradesh |
Pandey, R K; Saini, Satvant Kaur |
185-190 |
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| Wild edible plants of Majuli island and Darrang districts of Assam |
Barua, U; Hore, DK; Sarma, R |
191-194 |
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| Arenga wightii Griff.-A unique source of starch and beverage for Muthuvan tribe of Idukki district, Kerala |
Manithottam, Johncy; Francis, MS |
195-198 |
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| Bamboo seeds as a means to sustenance of the indigenous community |
Kiruba, S; Jeeva, S; Das, S Sam Manohar; Kannan, D |
199-203 |
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List of files:
IJTK 6(1) (2007) 199-203.pdf
IJTK 6(1) (2007) 199-203.pdf
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| Gendered knowledge and changing trends in utilization of wild edible greens in Western Ghats, India |
Narayanan, M K Ratheesh; Kumar, N Anil |
204-216 |
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| Edible weeds of tribals of Jharkhand, Orissa and West Bengal |
Sinha, Rekha; Lakra, Valeria |
217-222 |
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| Traditional knowledge on wild food plants in Andhra Pradesh |
Reddy, K N; Pattanaik, Chiranjibi; Reddy, C S; Raju, V S |
223-229 |
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| Medicinal and food value of Capparis—a harsh terrain plant |
Mishra, S N; Tomar, P C; Lakra, N |
230-238 |
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| Prioritization of cultivated and wild edibles by local people in the Uttaranchal hills of Indian Himalaya |
Kala, Chandra Prakash |
239-244 |
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