IJTK Vol.06(1) [January 2007] : [37] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
TitleAuthor(s)SourcePage(s)
Prioritization of cultivated and wild edibles by local people in the Uttaranchal hills of Indian HimalayaKala, Chandra PrakashIJTK Vol.6(1) [January 2007]239-244
Medicinal and food value of Capparis—a harsh terrain plantMishra, S N; Tomar, P C; Lakra, NIJTK Vol.6(1) [January 2007]230-238
Traditional knowledge on wild food plants in Andhra PradeshReddy, K N; Pattanaik, Chiranjibi; Reddy, C S; Raju, V SIJTK Vol.6(1) [January 2007]223-229
Edible weeds of tribals of Jharkhand, Orissa and West BengalSinha, Rekha; Lakra, ValeriaIJTK Vol.6(1) [January 2007]217-222
Gendered knowledge and changing trends in utilization of wild edible greens in Western Ghats, IndiaNarayanan, M K Ratheesh; Kumar, N AnilIJTK Vol.6(1) [January 2007]204-216
Bamboo seeds as a means to sustenance of the indigenous communityKiruba, S; Jeeva, S; Das, S Sam Manohar; Kannan, DIJTK Vol.6(1) [January 2007]199-203
Arenga wightii Griff.-A unique source of starch and beverage for Muthuvan tribe of Idukki district, KeralaManithottam, Johncy; Francis, MSIJTK Vol.6(1) [January 2007]195-198
Wild edible plants of Majuli island and Darrang districts of AssamBarua, U; Hore, DK; Sarma, RIJTK Vol.6(1) [January 2007]191-194
Edible plants of tropical forests among tribal communities of Madhya PradeshPandey, R K; Saini, Satvant KaurIJTK Vol.6(1) [January 2007]185-190
Raw edible plants of cold desert LadakhBallabh, Basant; Chaurasia, OP; Pande, PC; Ahmed, ZIJTK Vol.6(1) [January 2007]182-184
Tribal knowledge on wild edible plants of Meghalaya, Northeast IndiaKayang, HIJTK Vol.6(1) [January 2007]177-181
Wild edible plants of the Anamalais, Coimbatore district, western Ghats,Tamil NaduRamachandran, VSIJTK Vol.6(1) [January 2007]173-176
Wild vegetables sold in local markets of Karbi Anglong, AssamKar, A; Borthakur, S KIJTK Vol.6(1) [January 2007]169-172
Wild edibles used by Palliyars of the western Ghats, Tamil NaduArinathan, V; Mohan, VR; Britto, A John De; Murugan, CIJTK Vol.6(1) [January 2007]163-168
Ethnobotany of Finger millet among Muthuvan tribes of Idukki district, KeralaManithottam, Johncy; Francis, MSIJTK Vol.6(1) [January 2007]160-162
Hidden harvest or hidden revenue-A local resource use in a remote region of Southeast Sulawesi, IndonesiaPilgrim, Sarah; Cullen, Leanne; Smith, David; Pretty, JulesIJTK Vol.6(1) [January 2007]150-159
Jaggery – A Traditional Indian SweetenerRao, PVK Jagannadha; Das, Madhusweta; Das, SKIJTK Vol.6(1) [January 2007]95-102
Cultural significance and diversities of ethnic foods of Northeast IndiaSingh, Anamika; Singh, Ranjay KIJTK Vol.6(1) [January 2007]79-94
Effect of pre-milling treatment on protein and carbohydrate content in tribal pulsesRout, B; Sahoo, S; Senapati, PKIJTK Vol.6(1) [January 2007]69-71
Traditional alcoholic beverages from Ayurveda and their role on human healthSekar, SIJTK Vol.6(1) [January 2007]144-149
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37