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IJTK Vol.06 [2007] >

IJTK Vol.06(1) [January 2007] : [37 Articles]

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List of Articles:

TitleAuthor(s)Page(s)Full Text Article
Traditional technology in preparing legume-based fermented foods of Orissa Roy, Arindam; Moktan, Bijoy; Sarkar, Prabir K 12-16 View Full Text
Traditional foods and beverages of Himachal Pradesh Savitri; Bhalla, Tek Chand 17-24 View Full Text
Traditional Foods of Monpa tribe of West Kameng, Arunachal Pradesh Singh, Ranjay K; Singh, Anamika; Sureja, Amish K 25-36 View Full Text
Traditional fermented foods of the Naga tribes of Northeastern, India Mao, Ashiho A; Odyuo, N 37-41 View Full Text
Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh Kanwar, S S; Gupta, M K; Katoch, Chhaya; Kumar, Rajeev; Kanwar, Promila 42-45 View Full Text
Traditional knowledge on fruit pulp processing of Lapsi in Kavrepalanchowk district of Nepal Chhetri, RB; Gauchan, DP 46-49 View Full Text
Understanding aspects of Yoruba gastronomic culture Ogundele, Samuel Oluwole 50-56 View Full Text
Traditional food systems, erosion and renewal in Northwestern North America Turner, Nancy J; Turner, Katherine L 57-68 View Full Text
Effect of pre-milling treatment on protein and carbohydrate content in tribal pulses Rout, B; Sahoo, S; Senapati, PK 69-71 View Full Text
Chemical and spectroscopic investigation of Kolakhar and its commercial importance Deka, Dibakar C; Talukdar, Nripendra N 72-78 View Full Text
Cultural significance and diversities of ethnic foods of Northeast India Singh, Anamika; Singh, Ranjay K 79-94 View Full Text
Jaggery – A Traditional Indian Sweetener Rao, PVK Jagannadha; Das, Madhusweta; Das, SK 95-102 View Full Text
Sustainable food habits of the hill-dwelling Kandha tribe in Kalahandi district of Orissa Panda, Tribhubana; Padhy, Rabindra N 103-105 View Full Text
Ethnological observations on fermented food products of certain tribes of Arunachal Pradesh Tiwari, S C; Mahanta, Debajit 106-110 View Full Text
Usage of traditional fermented products by Indian rural folks and IPR Sekar, S; Mariappan, S 111-120 View Full Text
Ethnobotany of Sujen---A local rice beer of Deori tribe of Assam Deori, Chaya; Begum, Samim Sofika; Mao, AA 121-125 View Full Text
Ethnobotany of foods and beverages among the rural farmers of Tai Ahom of North Lakhimpur district, Asom Saikia, Bhaskar; Tag, Hui; Das, AK 126-132 View Full Text
Kiad-A popular local liquor of Pnar tribe of Jaintia hills district, Meghalaya Samati, Hajal; Begum, Samim Sofika 133-135 View Full Text
Fermentation of traditional beverages prepared by Bhotiya community of Uttaranchal Himalaya Das, Chandra Prakash; Pandey, Anita 136-140 View Full Text
Some interesting indigenous beverages among the tribals of Central India Kumar, Vivek; Rao, RR 141-143 View Full Text
Traditional alcoholic beverages from Ayurveda and their role on human health Sekar, S 144-149 View Full Text
Hidden harvest or hidden revenue-A local resource use in a remote region of Southeast Sulawesi, Indonesia Pilgrim, Sarah; Cullen, Leanne; Smith, David; Pretty, Jules 150-159 View Full Text
Ethnobotany of Finger millet among Muthuvan tribes of Idukki district, Kerala Manithottam, Johncy; Francis, MS 160-162 View Full Text
Wild edibles used by Palliyars of the western Ghats, Tamil Nadu Arinathan, V; Mohan, VR; Britto, A John De; Murugan, C 163-168 View Full Text
Wild vegetables sold in local markets of Karbi Anglong, Assam Kar, A; Borthakur, S K 169-172 View Full Text
Wild edible plants of the Anamalais, Coimbatore district, western Ghats,Tamil Nadu Ramachandran, VS 173-176 View Full Text
Tribal knowledge on wild edible plants of Meghalaya, Northeast India Kayang, H 177-181 View Full Text
Raw edible plants of cold desert Ladakh Ballabh, Basant; Chaurasia, OP; Pande, PC; Ahmed, Z 182-184 View Full Text
Edible plants of tropical forests among tribal communities of Madhya Pradesh Pandey, R K; Saini, Satvant Kaur 185-190 View Full Text
Wild edible plants of Majuli island and Darrang districts of Assam Barua, U; Hore, DK; Sarma, R 191-194 View Full Text
Arenga wightii Griff.-A unique source of starch and beverage for Muthuvan tribe of Idukki district, Kerala Manithottam, Johncy; Francis, MS 195-198 View Full Text
Bamboo seeds as a means to sustenance of the indigenous community Kiruba, S; Jeeva, S; Das, S Sam Manohar; Kannan, D 199-203 View Paper
Gendered knowledge and changing trends in utilization of wild edible greens in Western Ghats, India Narayanan, M K Ratheesh; Kumar, N Anil 204-216 View Full Text
Edible weeds of tribals of Jharkhand, Orissa and West Bengal Sinha, Rekha; Lakra, Valeria 217-222 View Full Text
Traditional knowledge on wild food plants in Andhra Pradesh Reddy, K N; Pattanaik, Chiranjibi; Reddy, C S; Raju, V S 223-229 View Full Text
Medicinal and food value of Capparis—a harsh terrain plant Mishra, S N; Tomar, P C; Lakra, N 230-238 View Full Text
Prioritization of cultivated and wild edibles by local people in the Uttaranchal hills of Indian Himalaya Kala, Chandra Prakash 239-244 View Full Text


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