Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7279
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dc.contributor.authorRahmati, Hayedeh-
dc.contributor.authorEbrahimi, Pouneh-
dc.contributor.authorSedghi, Mehrdad-
dc.date.accessioned2010-01-27T09:21:37Z-
dc.date.available2010-01-27T09:21:37Z-
dc.date.issued2010-01-
dc.identifier.issn0975-0991 (Online); 0971-457X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/7279-
dc.description74-77en_US
dc.description.abstractBamboo is a fast growing non-wood plant with long and thin fibers. Therefore, it has potential as a raw material for pulping and papermaking. In this work, the effects of alkali charge and sulfidity on the kappa number, yield and viscosity were investigated in a bamboo kraft pulping process before and after O2-delignification. The results indicated that higher alkali charge can get higher residual alkali and lower yield, kappa number and viscosity. Higher sulfidity can conclude higher viscosity and lower yield, residual alkali and kappa number.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJCT Vol.17(1) [January 2010]en_US
dc.subjectSulfidityen_US
dc.subjectActive alkalien_US
dc.subjectKraft pulpingen_US
dc.subjectO2-delignificationen_US
dc.titleEffect of cooking conditions and oxygen-delignification on Bambusa tulda kraft pulpingen_US
dc.typeArticleen_US
Appears in Collections:IJCT Vol.17(1) [January 2010]

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