Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/7279
Title: Effect of cooking conditions and oxygen-delignification on <i style="">Bambusa</i> <i style="">tulda</i> kraft pulping
Authors: Rahmati, Hayedeh
Ebrahimi, Pouneh
Sedghi, Mehrdad
Keywords: Sulfidity
Active alkali
Kraft pulping
O<sub>2</sub>-delignification
Issue Date: Jan-2010
Publisher: CSIR
Abstract: Bamboo is a fast growing non-wood plant with long and thin fibers. Therefore, it has potential as a raw material for pulping and papermaking. In this work, the effects of alkali charge and sulfidity on the kappa number, yield and viscosity were investigated in a bamboo<i> </i>kraft pulping process before and after O<sub>2</sub>-delignification. The results indicated that higher alkali charge can get higher residual alkali and lower yield, kappa number and viscosity. Higher sulfidity can conclude higher viscosity and lower yield, residual alkali and kappa number.
Description: 74-77
URI: http://hdl.handle.net/123456789/7279
ISSN: 0975-0991 (Online); 0971-457X (Print)
Appears in Collections:IJCT Vol.17(1) [January 2010]

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