NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
 >
NPR Vol.8 [2009] >
NPR Vol.8(6) [November-December 2009] >


Title: Food
Issue Date: Dec-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581 Cheng Jiyu, Zhou Shaohuan, Wu Dan, Chen Jianchu, Liu Donghong and Ye Xingqian, Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source, Food Chem, 2009, 112 (2), 469-473

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581 Rendón-Villalobos JR, Bello-Pérez LA, Agama-Acevedo E, Islas-Hernández JJ, Osorio-Díaz P and Tovar J, Composition and characteristics of oil extracted from flaxseed-added corn tortilla, Food Chem, 2009, 117 (1), 83-87

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581-82 Horigane Akemi K, Kawabuchi Masami, Uchijima Satoshi and Yoshida Mitsuru, Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti, Food Res Int, 2009, 42 (1), 41-50

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 582 Ovando-Martinez Maribel, Sáyago-Ayerdi Sonia, Agama-Acevedo Edith, Goñi Isabel and Bello-Pérez Luis A, Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta, Food Chem, 2009, 113 (1), 121-126

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 582 Mabashi Yuka, Ookura Tetsuya, Tominaga Noriko and Kasai Midori, Characterization of endogenous enzymes of milled rice and its application to rice cooking, Food Res Int, 2009, 42 (1), 157-164

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583 Anese Monica, Bortolomeazzi Renzo, Manzocco Lara, Manzano Marisa, Giusto Cristina and Nicoli Maria Cristina, Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes, Food Res Int, 2009, 42 (1), 142-147

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583 Khatoon Sakina, Sreerama YN, Raghavendra D, Bhattacharya Suvendu and Bhat KK, Properties of enzyme modified corn, rice and tapioca starches, Food Res Int, 2009, 42 (10), 1426-1433

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583-84 Lu Qiyu, Guo Siyuan and Zhang Shaobing, Effects of flour free lipids on textural and cooking qualities of Chinese noodles, Food Res Int, 2009, 42 (2), 226-230.

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 584 Wu Haiwen, Wang Qiang, Ma Tiezheng and Ren Jiajia, Comparative studies on the functional properties of various protein concentrate preparations of peanut protein, Food Res Int, 2009, 42 (3), 343-348

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 584-85 Singh Jaspreet, Kaur Lovedeep, McCarthy Owen J, Moughan Paul J and Singh Harjinder, Development and characterization of extruded snacks from New Zealand Taewa (Maori potato) flours, Food Res Int, 2009, 42 (5-6), 666-673].
Page(s): 581-585
ISSN: 0975-1092(Online); 0972-592X(Print)
Source:NPR Vol.8(6) [November-December 2009]

Files in This Item:

File Description SizeFormat
NPR 8(6) 581-585.pdf150.34 kBAdobe PDFView/Open
 Current Page Visits: 1047 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 639086 since 06-Feb-2009  Last updated on 15-Dec-2014Webmaster: nopr@niscair.res.in