Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6982
Title: Dye
Issue Date: Dec-2009
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 570</b> Yang Rui-Zhen, Wei Xiao-Lei, Gao Fen-Fang, Wang Liang-Sheng, Zhang Hui-Jin, Xu Yan-Jun, Li Chong-Hui, Yu- Ge Xuan, Zhang Jing-Jing and Zhang Jie, <b style="">Simultaneous analysis of anthocyanins and flavonols in petals of lotus (<i>Nelumbo</i>) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry,</b> <i>J Chromatogr A</i>, 2009, <b>1216</b> (1), 106-112<br><br> <b style=""></b><b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 571 </b>Amor B Ben and Allaf K<b style="">, Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (<i>Hibiscus sabdariffa</i>)</b>, <i>Food Chem</i>, 2009, <b>115</b> (3), 820-825<br><br> <b style=""> </b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 571</b> Obón JM, Castellar MR, Alacid M and Fernández-López JA, <b style="">Production of a red–purple food colorant from <i>Opuntia stricta</i> fruits by spray drying and its application in food model systems</b>, <i>J Food Eng</i>, 2009, <b>90 </b>(4), 471-479 <b style=""><br><br> </b> <br><b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 572</b> Michael J Scotter, <b style="">Synthesis and chemical characterisation of curcuminoid colouring principles for their potential use as HPLC standards for the determination of curcumin colour in foods</b>, <i>LWT-Food Sci Technol</i>, 2009, <b>42</b> (8), 1345-1351<br><br><b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 572</b> Hurtado Nelson H, Morales Alicia L, González-Miret M Lourdes, Escudero-Gilete M Luisa and Francisco J Heredia, <b style="">Colour, <i>p</i>H stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (<i>Solanum betaceum</i> Cav.),</b> <i>Food Chem</i>, 2009, <b>117</b> (1), 88-93<br><br> <b style=""><i style=""></i></b><br><b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 573 </b>Dharmaraj Selvakumar, Ashokkumar B and Dhevendaran K, <b style="">Food-grade pigments from <i>Streptomyces</i> sp. isolated from the marine sponge <i>Callyspongia diffusa</i></b>, <i>Food Res Int</i>, 2009, <b>42</b> (4), 487-492 <b style=""><i style=""><br><br> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 573</b> Mahangade RR, Varadarajan PV, Verma JK and Bosco H, <b style="">New dyeing technique for enhancing colour strength and fastness properties of cotton fabric dyed with natural dyes</b>, <i>Indian J Fibre Text Res</i>, 2009, <b>34</b> (3), 279-282<br><br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 574 </b>Vatai Tünde, Škerget Mojca and Knez Željko, <b style="">Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide</b>, <i>J Food Eng</i>, 2009, <b>90</b> (2), 246-254]
Description: 570-574
URI: http://hdl.handle.net/123456789/6982
ISSN: 0975-1092(Online); 0972-592X(Print)
Appears in Collections:NPR Vol.8(6) [November-December 2009]

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