Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6982
Title: Dye
Issue Date: Dec-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 570 Yang Rui-Zhen, Wei Xiao-Lei, Gao Fen-Fang, Wang Liang-Sheng, Zhang Hui-Jin, Xu Yan-Jun, Li Chong-Hui, Yu- Ge Xuan, Zhang Jing-Jing and Zhang Jie, Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry, J Chromatogr A, 2009, 1216 (1), 106-112

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 571 Amor B Ben and Allaf K, Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa), Food Chem, 2009, 115 (3), 820-825


Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 571 Obón JM, Castellar MR, Alacid M and Fernández-López JA, Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems, J Food Eng, 2009, 90 (4), 471-479


Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 572 Michael J Scotter, Synthesis and chemical characterisation of curcuminoid colouring principles for their potential use as HPLC standards for the determination of curcumin colour in foods, LWT-Food Sci Technol, 2009, 42 (8), 1345-1351

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 572 Hurtado Nelson H, Morales Alicia L, González-Miret M Lourdes, Escudero-Gilete M Luisa and Francisco J Heredia, Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.), Food Chem, 2009, 117 (1), 88-93


Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 573 Dharmaraj Selvakumar, Ashokkumar B and Dhevendaran K, Food-grade pigments from Streptomyces sp. isolated from the marine sponge Callyspongia diffusa, Food Res Int, 2009, 42 (4), 487-492


Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 573 Mahangade RR, Varadarajan PV, Verma JK and Bosco H, New dyeing technique for enhancing colour strength and fastness properties of cotton fabric dyed with natural dyes, Indian J Fibre Text Res, 2009, 34 (3), 279-282


Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 574 Vatai Tünde, Škerget Mojca and Knez Željko, Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide, J Food Eng, 2009, 90 (2), 246-254]
Description: 570-574
URI: http://hdl.handle.net/123456789/6982
ISSN: 0975-1092(Online); 0972-592X(Print)
Appears in Collections:NPR Vol.8(6) [November-December 2009]

Files in This Item:
File Description SizeFormat 
NPR 8(6) 570-574.pdf150.75 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.