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NPR Vol.8(6) [November-December 2009] >


Title: Vegetables
Issue Date: Dec-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619 Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS and Simal-Gándara J, Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs, Food Res Int, 2009, 42 (9), 1331-1336

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619-20 Altunkaya Arzu and Gökmen Vural, Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa), Food Chem, 2009, 117 (1), 122-126

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 620 Gopinath KA, Saha Supradip, Mina BL, Pande Harit, Srivastva AK and Gupta HS, Bell pepper yield and soil properties during conversion from conventional to organic production in Indian Himalayas, Scient Hortic, 2009, 122 (3), 339-345

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 620-21 Murcia MA, Jiménez-Monreal AM, García-Diz L, Carmona M, Maggi L and Martínez-Tomé M, Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables, Food Chem Toxicol, 2009, 47 (8), 2103-2110

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 621 Murcia M Antonia, Jiménez Antonia M and Martínez-Tomé Magdalena, Vegetables antioxidant losses during industrial processing and refrigerated storage, Food Res Int, 2009, 42 (8), 1046-1056

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 621-22 Subhasree B, Baskar R, Keerthana R Laxmi, Susan R Lijina and Rajasekaran P, Evaluation of antioxidant potential in selected green leafy vegetables, Food Chem, 2009, 115 (4), 1213-1220

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 622 Chetty Adrian Avinesh and Prasad Surendra, Flow injection analysis of nitrate-N determination in root vegetables: Study of the effects of cooking, Food Chem, 2009, 116 (2), 561-566

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 622-23 Pedreschi Franco, Travisany Ximena, Reyes Carolina, Troncoso Elizabeth and Pedreschi Romina, Kinetics of extraction of reducing sugar during blanching of potato slices, J Food Eng, 2009, 91(3), 443-447

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 623 Berruti FM, Klaas M, Briens C and Berruti F, Model for convective drying of carrots for pyrolysis, J Food Eng, 2009, 92(2), 196-201

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 623 Yasinok Aysegul E, Sahin Feride I, Eyidogan Fusun, Kuru Mustafa and Haberal Mehmet, Grafting tomato plant on tobacco plant and its effect on tomato plant yield and nicotine content, J Sci Food Agric, 89(7), 1122-1128

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 624 Slimestad Rune and Verheul Michel, Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars, J Sci Food Agric, 2009, 89(8), 1255-1270

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 624 Incerti Annalisa, Navari-Izzo Flavia, Pardossi Alberto and Izzo Riccardo, Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea water, J Sci Food Agric, 2009, 89(8), 1326-1331
Page(s): 619-624
ISSN: 0975-1092(Online); 0972-592X(Print)
Source:NPR Vol.8(6) [November-December 2009]

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