Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6981
Title: Vegetables
Issue Date: Dec-2009
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 619</b> Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS and Simal-Gándara J, <b style="">Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs,</b> <i>Food Res Int</i>, 2009, <b>42</b> (9), 1331-1336<br> <b style=""><i style=""> </i></b> <br><b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 619-20</b> Altunkaya Arzu and Gökmen Vural, <b style="">Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (<i>L. sativa</i></b>), <i>Food Chem</i>, 2009, <b>117</b> (1), 122-126<br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 620</b> Gopinath KA, Saha Supradip, Mina BL, Pande Harit, Srivastva AK and Gupta HS, <b style="">Bell pepper yield and soil properties during conversion from conventional to organic production in Indian Himalayas</b>, <i>Scient Hortic</i>, 2009, <b>122 </b>(3), 339-345<br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 620-21</b> Murcia MA, Jiménez-Monreal AM, García-Diz L, Carmona M, Maggi L and Martínez-Tomé M, <b style="">Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables</b>, <i>Food Chem Toxicol</i>, 2009, <b>47 </b>(8), 2103-2110<br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 621</b> Murcia M Antonia, Jiménez Antonia M and Martínez-Tomé Magdalena, <b style="">Vegetables antioxidant losses during industrial processing and refrigerated storage,</b> <i>Food Res Int</i>, 2009, <b>42</b> (8), 1046-1056<br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 621-22</b> Subhasree B, Baskar R, Keerthana R Laxmi, Susan R Lijina and Rajasekaran P, <b style="">Evaluation of antioxidant potential in selected green leafy vegetable</b>s, <i>Food Chem</i>, 2009, <b>115</b> (4), 1213-1220<br> <b style=""><i style=""> </i></b> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 622</b> Chetty Adrian Avinesh and Prasad Surendra, <b style="">Flow injection analysis of nitrate-N determination in root vegetables: Study of the effects of cooking</b>, <i>Food Chem</i>, 2009, <b>116</b> (2), 561-566<br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 622-23</b> Pedreschi Franco, Travisany Ximena, Reyes Carolina, Troncoso Elizabeth and Pedreschi Romina, <b style="">Kinetics of extraction of reducing sugar during blanching of potato slices</b>, <i style="">J Food Eng</i>, 2009, <b style="">91</b>(3), 443-447<br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 623</b> Berruti FM, Klaas M, Briens C and Berruti F, <b style="">Model for convective drying of carrots for pyrolysis,</b> <i style="">J Food Eng</i>, 2009, <b style="">92</b>(2), 196-201<br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 623</b> Yasinok Aysegul E, Sahin Feride I, Eyidogan Fusun, Kuru Mustafa and Haberal Mehmet, <b style="">Grafting tomato plant on tobacco plant and its effect on tomato plant yield and nicotine content, </b><i style="">J Sci Food Agric</i>, <strong>89</strong><strong>(7), </strong>1122-1128<br> <b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 624</b> Slimestad Rune and Verheul Michel, <b style="">Review of flavonoids and other phenolics from fruits of different tomato (<i>Lycopersicon esculentum</i> Mill.) cultivars</b>,<b style=""> </b><i style="">J Sci Food Agric</i>, 2009, <strong>89</strong><strong>(8), </strong>1255-1270<br><b style=""><i style=""> </i></b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 624</b> Incerti<sup> </sup>Annalisa, Navari-Izzo<sup> </sup>Flavia, Pardossi Alberto and Izzo<sup> </sup>Riccardo, <b style="">Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea water,</b> <i style="">J Sci Food Agric</i>, 2009, <strong>89</strong><strong>(8), </strong>1326-1331<strong> </strong>
Description: 619-624
URI: http://hdl.handle.net/123456789/6981
ISSN: 0975-1092(Online); 0972-592X(Print)
Appears in Collections:NPR Vol.8(6) [November-December 2009]

Files in This Item:
File Description SizeFormat 
NPR 8(6) 619-624.pdf190.12 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.