Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6980
Title: Beverage
Issue Date: Dec-2009
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 566, </b>Welke Juliane Elisa, Hoeltz Michele, Dottori Horacio Alberto and Noll Isa Beatriz, <b style="">Effect of processing stages of apple juice concentrate on patulin levels</b>, <i>Food Control</i>, 2009, <b>20</b> (1), 48-52<b style=""> <br></b><b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 566</b> Caggia Cinzia, Scifò Giovanna Ombretta, Restuccia Cristina and Randazzo Cinzia Lucia, <b style="">Growth of acid-adapted <i>Listeria monocytogenes</i> in orange juice and in <br>minimally processed orange slices</b>, <i>Food Control</i>, 2009, <b>20</b> (1), 59-66 <b style=""><br><br> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 567</b> Ramaswamy Hosahalli S, Jin Hong and Zhu Songming, <b style="">Effects of fat, casein and lactose on high-pressure destruction of <i>Escherichia coli</i> K12 (ATCC-29055) in milk,</b> <i>Food Biprod Process</i>, 2009, <b>87 </b>(1), 1-6 <b style=""><br><br> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 567-68</b> EscricheI, Visquert M, Juan-Borrás M and Fito P, <b style="">Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey</b>, <i>Food Chem</i>, 2009, <b>112 </b>(2), 329-338<b style=""> </b> <b style=""><br><br> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 568</b> Del Prete V, Costantini A, Cecchini F, Morassut M and Garcia-Moruno E<b style="">, Occurrence of biogenic amines in wine: The role of grapes</b>, <i>Food Chem</i>, 2009, <b>112 </b>(2), 474-481 <b style=""><br><br> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 568</b><b> </b><strong>Danrong Zhou, Yuqiong Chen and Dejiang Ni, </strong><b style="">Effect of water quality on the nutritional components and antioxidant activity of green tea extracts, </b><i>Food Chem</i>, 2009, <b>113</b> (1), 110-114 <b style=""><i style=""><br><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 569</b><b> </b><strong>Chan EWC, Lim YY, Wong SK, Lim KK, Tan SP, F.S. Lianto FS and Yong MY,</strong> <b style="">Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species</b>, <i>Food Chem</i>, 2009, <b>113</b> (1), 166-172 <b style=""><br><br> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 569 </b>Char Cielo, Guerrero Sandra and Alzamora Stella Maris, <b style="">Survival of <i>Listeria innocua</i> in thermally processed orange juice as affected by vanillin addition</b>, <i>Food Control</i>, 2009, <b>20</b> (1), 67-74<b style=""><br><br> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 570 </b>Bule Mahesh V and Singhal Rekha S, <b style="">Use of carrot juice and tomato juice as natural precursors for enhanced production of ubiquinone-10 by <i>Pseudomonas diminuta</i> NCIM 2865</b>, <i>Food Chem</i>, 2009, <b>116</b> (1), 302-305<b style=""></b> <b style=""><i style=""><br> </i></b>
Description: 566-570
URI: http://hdl.handle.net/123456789/6980
ISSN: 0975-1092(Online); 0972-592X(Print)
Appears in Collections:NPR Vol.8(6) [November-December 2009]

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