Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6978
Title: Spices
Issue Date: Dec-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 609-10 Su Hou-Pin, Huang Mei-Ju and Wang Han-Tsung, Characterization of ginger proteases and their potential as a rennin replacement, J Sci Food Agric, 2009, 89(7), 1178-1185

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 610 Sánchez Ana María, Carmona Manuel, del Campo Carmen Priscila and Alonso Gonzalo Luis, Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.), Food Chem, 2009, 116 (3), 792-798

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 610-11 Pilar Flores, Pilar Hellin and Jose Fenoll, Effect of manure and mineral fertilization on pepper nutritional quality, J Sci Food Agric, 2009, 89(9), 1581-1586

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 611 Kaur Gurinder J and Arora Daljit S, Antibacterial and phytochemical screening of Anethum graveolens Linn., Foeniculum vulgare Mill. and Trachyspermum ammi Linn., BMC Complement Alternat Med, 2009, 9 (1), 30

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 612 Butt Masood Sadiq, Sultan Muhammad Tauseef, Butt Mehmood S, Iqbal Javaid, Garlic: Nature's protection against physiological threats, Crit Rev Food Sci Nutr, 2009, 49 (6), 538-551

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 612 Gresta F, Avola G, Lombardo GM, Siracusa L and Ruberto G, Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions, Scient Hortic, 2009, 119 (3), 320-324
Description: 609-613
URI: http://hdl.handle.net/123456789/6978
ISSN: 0975-1092(Online); 0972-592X(Print)
Appears in Collections:NPR Vol.8(6) [November-December 2009]

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