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NPR Vol.8(6) [November-December 2009] >


Title: Poultry
Issue Date: Dec-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 602 Yalç n Sakine, Yalç nSuzan, Erol Handan, Bu dayc K Emre, Özsoy Bülent and Çak r Serkan, Effects of dietary black cumin seed (Nigella sativa Linn.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens, J Sci Food Agric, 2009, 89(10), 1737-1742

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 602-03 Dvo ákPetr, Dole alová Jana and Suchý Pavel,Photocolorimetric determination of yolk colour in relation to selected quality parameters of eggs, J Sci Food Agric, 2009, 89(11), 1886-1889.

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 603
Samman Samir, Kung Fan Piu, Carter Lissa M, Foster Meika J, Ahmad Zia I, Phuyal Jenny L and Petocz Peter, Fatty acid composition of certified organic, conventional and omega-3 eggs, Food Chem, 2009, 116 (4), 911-914.

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 603-04
Mastromatteo Marianna, Lucera Annalisa, Sinigaglia Milena and Corbo Maria Rosaria, Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties, Meat Sci, 2009, 83 (2), 246-254
Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 604 Luber P, Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?, Int J Food Microbiol, 2009, 134 (1-2), 21-28

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 604
Saxena VK, Sachdev AK, Gopal R and Pramod AB, Roles of important candidate genes on broiler meat quality, World Poult Sci J, 2009, 65, 37-50

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 605
Islam MA and Nishibori M, Indigenous naked neck chicken: a valuable genetic resource for Bangladesh, World Poult Sci J, 2009, 65, 125-138
Page(s): 602-605
ISSN: 0975-1092(Online); 0972-592X(Print)
Source:NPR Vol.8(6) [November-December 2009]

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