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Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 603 Samman Samir, Kung Fan Piu, Carter Lissa M, Foster Meika J, Ahmad Zia I, Phuyal Jenny L and Petocz Peter, Fatty acid composition of certified organic, conventional and omega-3 eggs, Food Chem, 2009, 116 (4), 911-914.
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