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Title: Oil/Fats
Issue Date: Dec-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 599 Han Xiaojin, Cheng Leming, Zhang Rong and Bi Jicheng, Extraction of safflower seed oil by supercritical CO2, J Food Eng, 2009, 92(4), 370-376

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 600 Padma VV and Devi CSS, Cardioprotective effect of fish oil on isoproterenol-induced myocardial infarction in rats, J Food Lipids, 2009, 16(1), 19-32

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 600 Matthäus Bertrand and Özcan Mehmet Musa, Fatty acids and tocopherol contents of some Prunus spp. kernel oils, J Food Lipids, 2009, 16(2), 187-199

Nat Prod Rad
, Vol. 8(6), Nov-Dec. 2009, 601 Cantarelli Miguel A, Funes Israel G, Marchevsky Eduardo J and Camiña José M, Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method, Talanta, 2009, 80 (2), 489-492

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 601 Turgis Mélanie, Han Jaejoon, Caillet Stéphane and Lacroix Monique, Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi, Food Control, 2009, 20 (12), 1073-1079

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 601-02 Ramadan Mohamed Fawzy, Kinni SG, Rajanna LN, Seetharam YN, Seshagiri M and Mörsel Jörg-Thomas, Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil, Scient Hortic, 2009, 123 (1), 104-109
Page(s): 599-602
ISSN: 0975-1092(Online); 0972-592X(Print)
Appears in Collections:NPR Vol.8(6) [November-December 2009]

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