Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6971
Title: Gum/Rubber
Issue Date: Dec-2009
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 592 </b>Meena Ramavatar, Prasad Kamalesh and Siddhanta AK, <b style="">Development of a stable hydrogel network based on agar–kappa-carrageenan blend cross-linked with genipin</b>, <i>Food Hydrocol</i>, 2009, 23 (2), 497-509<br> <b style=""> </b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 593 </b>Youssef MK, Wang Q,Cui SW and Barbut S, <b style="">Purification and partial physicochemical characteristics of protein free fenugreek gums, </b><i>Food Hydrocol</i>, 2009, <b>23</b> (8), 2049-2053 <br> <br><b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 593</b> Ozkoc Semin Ozge, Sumnu Gulum and Sahin Serpil, <b style="">The effects of gums on macro and micro-structure of breads baked in different ovens</b>, <i>Food Hydrocoll</i>, 2009, <b>23</b> (8), 2182-2189<br> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 594</b> Souza BWS, Cerqueira MA, Casariego A, Lima AMP, Teixeira JA and Vicente AA, <b style="">Effect of moderate electric fields in the permeation properties of chitosan coatings</b>, <i>Food Hydrocol</i>, 2009, <b>23</b> (8), 2110-2115<br> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 594</b> de Souza José Roberto R, de Carvalho José Ivan X, Trevisan Maria Teresa S, de Paula Regina CM, Ricardo Nágila MPS and Feitosa Judith PA, <b style="">Chitosan-coated pectin beads: Characterization and <i>in vitro</i> release of mangiferin</b>, <i>Food Hydrocoll</i>, 2009, <b>23</b> (8), 2278-2286. <br> <br><b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 595</b> Karazhiyan Hojjat, Razavi Seyed MA, Phillips Glyn O, Fang Yapeng, Al-Assaf Saphwan, Nishinari Katsuyoshi and Farhoosh Reza, <b style="">Rheological properties of <i>Lepidium sativum</i> seed extract as a function of concentration, temperature and time</b>, <i>Food Hydrocol</i>, 2009, <b>23</b> (8), 2062-2068 <br> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 595</b> Vegi<sup> </sup>Ganga Modi Naidu, Sistla Ramakrishna, Srinivasan Palaniappan, Beedu<sup> </sup>Sashidhar Rao, Khar Roop K and Diwan Prakash V, <b style="">Emulsifying properties of gum kondagogu (<i>Cochlospermum gossypium</i>), a natural biopolyme</b>r<b>, </b><i style="">J Sci Food Agric</i>, 2009, <strong>89</strong><strong>(8), 1271-1276</strong><strong>.</strong> <br> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol. 8(6), Nov-Dec. 2009, 595-96</b> Osés Javier, Fabregat-Vázquez Mayra, Pedroza-Islas Ruth, Tomás Sergio A, Cruz-Orea Alfredo and Maté Juan I, <b style="">Development and characterization of composite edible films based on whey protein isolate and mesquite gum, </b><i>J Food Eng</i>, 2009, <b style="">92</b>(1), 56-62<br>
Description: 592-596
URI: http://hdl.handle.net/123456789/6971
ISSN: 0975-1092(Online); 0972-592X(Print)
Appears in Collections:NPR Vol.8(6) [November-December 2009]

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