Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/6971| Title: | Gum/Rubber |
| Issue Date: | Dec-2009 |
| Publisher: | CSIR |
| Abstract: | Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 592 Meena Ramavatar, Prasad Kamalesh and Siddhanta AK, Development of a stable hydrogel network based on agar–kappa-carrageenan blend cross-linked with genipin, Food Hydrocol, 2009, 23 (2), 497-509 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 593 Youssef MK, Wang Q,Cui SW and Barbut S, Purification and partial physicochemical characteristics of protein free fenugreek gums, Food Hydrocol, 2009, 23 (8), 2049-2053 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 593 Ozkoc Semin Ozge, Sumnu Gulum and Sahin Serpil, The effects of gums on macro and micro-structure of breads baked in different ovens, Food Hydrocoll, 2009, 23 (8), 2182-2189 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 594 Souza BWS, Cerqueira MA, Casariego A, Lima AMP, Teixeira JA and Vicente AA, Effect of moderate electric fields in the permeation properties of chitosan coatings, Food Hydrocol, 2009, 23 (8), 2110-2115 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 594 de Souza José Roberto R, de Carvalho José Ivan X, Trevisan Maria Teresa S, de Paula Regina CM, Ricardo Nágila MPS and Feitosa Judith PA, Chitosan-coated pectin beads: Characterization and in vitro release of mangiferin, Food Hydrocoll, 2009, 23 (8), 2278-2286. Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 595 Karazhiyan Hojjat, Razavi Seyed MA, Phillips Glyn O, Fang Yapeng, Al-Assaf Saphwan, Nishinari Katsuyoshi and Farhoosh Reza, Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time, Food Hydrocol, 2009, 23 (8), 2062-2068 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 595 Vegi Ganga Modi Naidu, Sistla Ramakrishna, Srinivasan Palaniappan, Beedu Sashidhar Rao, Khar Roop K and Diwan Prakash V, Emulsifying properties of gum kondagogu (Cochlospermum gossypium), a natural biopolymer, J Sci Food Agric, 2009, 89(8), 1271-1276. Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 595-96 Osés Javier, Fabregat-Vázquez Mayra, Pedroza-Islas Ruth, Tomás Sergio A, Cruz-Orea Alfredo and Maté Juan I, Development and characterization of composite edible films based on whey protein isolate and mesquite gum, J Food Eng, 2009, 92(1), 56-62 |
| Page(s): | 592-596 |
| URI: | http://hdl.handle.net/123456789/6971 |
| ISSN: | 0975-1092(Online); 0972-592X(Print) |
| Appears in Collections: | NPR Vol.8(6) [November-December 2009] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 8(6) 592-596.pdf | 151.25 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.