Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6969
Title: Fruit
Issue Date: Dec-2009
Publisher: CSIR
Abstract: <i style=""><b>Nat Prod Rad</b></i><b>, Vol. 8(6), Nov-Dec. 2009, 584-85<i style=""></i></b><i style=""></i> Saucedo-Pompa Saul, Rojas-Molina Romeo, Aguilera-Carbó Antonio F, Saenz-Galindo Aide, de La Garza Heliodoro, Jasso-Cantú Diana and Aguilar Cristóbal N, <i style=""><b></b></i><b>Edible film based on candelilla wax to improve the shelf life and quality of avocado<i style=""></i></b><i style=""></i>, <i>Food Res Int</i>, 2009, <i style=""><b></b></i><b>42<i style=""></i></b><i style=""></i> (4), 511-515 <br><br><i style=""><b></b></i><b><i style="">Nat Prod Rad</i>, Vol. 8(6), Nov-Dec. 2009, 584-85<i style=""></i></b><i style=""></i><strong> </strong>Alothman M, Bhat Rajeev and Karim AA, <i style=""><b></b></i><b>Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents<i style=""></i></b><i style=""></i>, <i style="">Food Chem</i>, 2009, <i style=""><b></b></i><b>115<i style=""></i></b><i style=""></i> (3), 785-788 <br><br><i style=""><b></b></i><b><i style="">Nat Prod Rad</i>, Vol. 8(6), Nov-Dec. 2009, 585<i style=""></i></b><i style=""></i> Besbes Souhail, Drira Lobna, Bleckerb Christophe, Deroanneb Claude and Attiaa Hamadi, <i style=""><b></b></i><b>Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam<i style=""></i></b><i style=""></i>, <i style="">Food Chem</i>, 2009, <i style=""><b></b></i><b>112<i style=""></i></b><i style=""></i> (2), 406-411<br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad</i>, Vol. 8(6), Nov-Dec. 2009, 585-86<i style=""></i></b><i style=""></i> Pino Jorge A, Márquez Eliosbel and Castro Déborah, <i style=""><b></b></i><b>Volatile and non-volatile acids of noni (<i>Morinda citrifolia</i> L.) fruit<i style=""></i></b><i style=""></i>, <i style="">J Sci Food Agric</i>, 2009, <strong>89</strong><strong>(7),</strong>1247-1249.<br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad</i>, Vol. 8(6), Nov-Dec. 2009, 587<i style=""></i></b><i style=""></i> Ndiaye Cheikh, Xu Shi-Ying and Wang Zhang, <i style=""><b></b></i><b>Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (<i>Mangifera indica</i> L.) slices<i style=""></i></b><i style=""></i>, <i>Food Chem</i>, 2009, <i style=""><b></b></i><b>113<i style=""></i></b><i style=""></i> (1), 92-95 <br><br><b><i>Nat Prod Rad</i>, Vol. 8(6), Nov-Dec. 2009, 587</b> Chassagne-Berces Sophie, Poirier Cécile, Devaux Marie-Françoise, Fonseca Fernanda, Lahaye Marc, Pigorini Giuseppe, Girault Christel, Marin Michèle and Guillon Fabienne, <i style=""><b></b></i><b>Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing<i style=""></i></b><i style=""></i>, <i style="">Food Res Int</i>, 2009, <i style=""><b></b></i><b>42<i style=""></i></b><i style=""></i> (7), 788-797 <br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad</i>, Vol. 8(6), Nov-Dec. 2009, 588<i style=""></i></b><i style=""></i> Huang Lue-lue, Zhang Min, Yan Wei-qiang, Mujumdar Arun S and Sun Dong-feng, <i style=""><b></b></i><b>Effect of coating on post-drying of freeze-dried strawberry pieces<i style=""></i></b><i style=""></i>, <i style="">J Food</i> <i style="">Eng</i>, 2009, <i style=""><b></b></i><b>92<i style=""></i></b><i style=""></i>(1), 107-111 <br><br><i style=""><b></b></i><b><i style="">Nat Prod Rad</i>, Vol. 8(6), Nov-Dec. 2009, 588<i style=""></i></b><i style=""></i> Baini R and Langrish TAG, <i style=""><b></b></i><b>Assessment of colour development in dried bananas–measurements and implications for modeling<i style=""></i></b><i style=""></i>, <i style="">J Food Eng</i>, 2009, <i style=""><b></b></i><b>93<i style=""></i></b><i style=""></i>(2), 177-182 <br><br><b><i>Nat Prod Rad</i>, Vol. 8(6), Nov-Dec. 2009, 588-89</b> Meng<sup> </sup>Xianghong and Tian<sup> </sup>Shiping, <i style=""><b></b></i><b>Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit<i style=""></i></b><i style=""></i>, J Sci Food Agric, 2009, <strong>89</strong>(11), 1838-1842. <br><br><i style=""><b></b></i><b><i>Nat Prod Rad<i>, Vol.</i> 8(6), Nov-Dec. 2009, 589</i><i style=""></i></b><i style=""> Li Hong, Shen Benxian, Kabalu J C and Nchare Mominou, </i><b>Enhancing the production of biofuels from cottonseed oil by fixed-fluidized bed catalytic cracking</b>, Renewable Energy, 2009, <b>34</b>(4), 1033-1039 <br>
Description: 585-589
URI: http://hdl.handle.net/123456789/6969
ISSN: 0975-1092(Online); 0972-592X(Print)
Appears in Collections:NPR Vol.8(6) [November-December 2009]

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