Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6797
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dc.contributor.authorC, Karthikeyan-
dc.contributor.authorVeeraragavathatham, D-
dc.contributor.authorKarpagam, D-
dc.contributor.authorFirdouse, S Ayisha-
dc.date.accessioned2009-12-09T11:10:38Z-
dc.date.available2009-12-09T11:10:38Z-
dc.date.issued2006-01-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/6797-
dc.description47-50en_US
dc.description.abstractIndigenous knowledge is the accumulated knowledge, skills and technology of the local people, derived from the direct interaction of human beings and their environment. The study was conducted at Coimbatore and Erode districts, in the western zone of Tamil Nadu with an objective of documenting the indigenous technologies adopted by the dry land farmers. Documentation of indigenous technologies was done adopting both individual and group approach. The paper describes five indigenous technologies involving cow-based products used by farmers for various purposes and an analysis on its impact. It is hoped to help the farmers to understand and exchange the cheaper, viable and reliable technologies in their areas.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.7: A01C3/00, A01C5/00en_US
dc.sourceIJTK Vol.5(1) [January 2006]en_US
dc.subjectIndigenous technologiesen_US
dc.subjectCow based Indigenous technologiesen_US
dc.subjectDry farmingen_US
dc.titleCow based Indigenous Technologies in dry farmingen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.05(1) [January 2006]

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