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http://nopr.niscair.res.in/handle/123456789/6789
Title: | A high amylose starch isolated from the tubers of Curcuma aeruginosa |
Authors: | Ranjini, C E Vijayan, K K |
Keywords: | Curcuma aeruginosa;starch;13C NMR;1H NMR;X- ray diffraction |
Issue Date: | Dec-2006 |
Publisher: | CSIR |
IPC Code: | Int Cl8.A61K |
Abstract: | NMR spectra of the starch, isolated from Curcuma aeruginosa in dimethyl sulphoxide-d6, contain groups of minor 13C, 1H, or O1H signals attributable to glycosyl end groups and the absence of other residues associated with branching in amylopectin molecules. The relative intensities of these signals are evaluated in terms of the incidence of end groups, or branches in the starches. The ![]() ![]() |
Page(s): | 2773-2775 |
URI: | http://hdl.handle.net/123456789/6789 |
ISSN: | 0975-0983(Online); 0376-4699(Print) |
Appears in Collections: | IJC-B Vol.45B(12) December 2006] |
Files in This Item:
File | Description | Size | Format | |
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IJCB 45B(12) 2773-2775.pdf | 167.61 kB | Adobe PDF | View/Open |
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