Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6413
Title: Optimum conditions for L-glutaminase production by actinomycete strain isolated from estuarine fish,<i style=""> Chanos chanos </i>(Forskal, 1775)
Authors: Sivakumar, K
Sahu, Maloy Kumar
Manivel, P R
Kannan, L
Keywords: Actinomycetes
<i style="">Chanos</i> <i style="">chanos</i>
Estuarine fish
L-Glutaminase
<i style="">Streptomyces</i> <i style="">rimosus</i>
Issue Date: Mar-2006
Publisher: CSIR
Abstract: Actinomycetes were isolated from skin, gills and gut contents of estuarine fish, <i style="">Chanos chanos </i>using Kuster’s agar medium. Out of 20 strains tested, the strain LG-10 which was tentatively identified as <i style="">Streptomyces rimosus</i> showed L-glutaminase activity. Optimum production of L-glutaminase enzyme (17.51 IU/ml) was observed after 96 h of incubation at 27° C, <i style="">p</i>H 9 and glucose and malt extract as carbon and nitrogen sources, respectively. The present study indicated scope for the use of <i style="">S. rimosus </i>as an ideal organism for the industrial production of extracellular L-glutaminase.
Description: 256-258
URI: http://hdl.handle.net/123456789/6413
ISSN: 0975-1009 (Online); 0019-5189 (Print)
Appears in Collections:IJEB Vol.44(03) [March 2006]

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