Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/6348
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dc.contributor.authorValya, Gugulothu-
dc.contributor.authorRagan, Ajmeera-
dc.contributor.authorRaju, Vatsavaya S-
dc.date.accessioned2009-11-03T07:06:54Z-
dc.date.available2009-11-03T07:06:54Z-
dc.date.issued2009-10-
dc.identifier.issn0975-1092(Online); 0972-592X(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/6348-
dc.description503-506en_US
dc.description.abstract The tubers of Chlorophytum arundinaceum Baker of Liliaceae family is a traditionally used medicinal plant with ethnic and/or folk claims like immunomodulatory, antidiabetic, anti-arthritic, aphrodisiac, etc. The in vitro antimicrobial activity of its root extract was evaluated against six bacterial species (Bacillus subtilis, Escherichia coli, Proteus vulgaris, Pseudomonas aeruginosa, Shigella sonnei and Staphylococcus aureus) and four fungal species (Aspergillus fumigatus, A. niger, Candida albicans and Trichophyton rubrum). The root extracts in solvents like petroleum ether/benzene, ethyl acetate, hydro-alcohol, methanol and chloroform showed moderate microbial activity whereas the aqueous root extract evinced no antimicrobial activity. None of the solvent extracts tested showed any activity against B. subtilis. The methanolic extract has shown maximum antibacterial as well as antifungal activity of the five solvent systems tried except A. fumigatus. en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. cl.8 — A61K 36/896, A61K 125/00, A61P 31/00en_US
dc.sourceNPR Vol.8(5) [September-October 2009]en_US
dc.subjectAntimicrobial activityen_US
dc.subjectChlorophytum arundinaceumen_US
dc.subjectRoot-tuberen_US
dc.subjectSafed muslen_US
dc.titleIn vitro antimicrobial study of root extract of Chlorophytum arundinaceum Bakeren_US
dc.typeArticleen_US
Appears in Collections:NPR Vol.8(5) [September-October 2009]

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