NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Traditional Knowledge (IJTK) >
IJTK Vol.08 [2009] >
IJTK Vol.08(4) [October 2009] >


Title: Tungrymbai- A traditional fermented soybean food of the ethnic tribes of Meghalaya
Authors: Sohliya, Ibakordor
Joshi, SR
Bhagobaty, Ranjan K
Kumar, Rakshak
Keywords: Tungrymbai
Traditional food
Microbial diversity
Fermented food
ermented soybean food
Khasi
Issue Date: Oct-2009
Publisher: CSIR
IPC CodeInt. Cl.8: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06
Abstract: Tungrymbai is a fermented indigenous soybean food, common to the ethnic tribes of Meghalaya. The microbial diversity in this food is studied to assess the nature of microbes and their source during spontaneous fermentation. The microorganisms associated with this fermented food are also present in the equipment and materials used during preparation and packing. Various species of lactic acid bacteria, yeasts and spore forming forms were recovered in the isolation process which included Bacillus subtilis (Ehrenberg), Entercoccus faecium (Orla-Jensen) Schleifer and Klipper-Balz, Candida parapsilosis (Ashford) Langeron and Talice, Geotrichum candidum Link, Saccharomyces bayanus Sacc. and Saccharomycopsis fibuligera (Linder) Klocker. The fermenting microbes were found to be associated with the equipments and materials used during the spontaneous fermentation of Tungrymbai. Spore forming forms were isolated from all the materials and equipments used during the process while lactic acid bacteria and yeasts could be isolated only from selective materials.
Page(s): 559-561
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Source:IJTK Vol.08(4) [October 2009]

Files in This Item:

File Description SizeFormat
IJTK 8(4) 559-561.pdf348.86 kBAdobe PDFView/Open
 Current Page Visits: 1066 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 575616 since 06-Feb-2009  Last updated on 26-Aug-2014Webmaster: nopr@niscair.res.in