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|Title:||Traditional foods and beverages of Ladakh|
|Series/Report no.:||<b style=""> Int.Cl<sup>8</sup>.: </b>A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06|
|Abstract:||<smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place" downloadurl="http://www.5iantlavalamp.com/"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region" downloadurl="http://www.5iantlavalamp.com/"> Ladakh, truly described as high altitude cold-arid desert is one of the far most eastern regions of J&K state, India. Because of unfavourable and hostile environment prevailing over the region, cultivation is limited to a very less scale (both time and place). Under these conditions, one of the major reasons behind human habitation is the ingenuity of local people, who has devised new and sustainable way of living. One major product of this ingenuity is the traditional foods and beverages, which over the time has been evolved (through outside influence and local resources available) and established in the fooding system of <i style="">Ladakhi</i> people. An attempt has been made to bring forth those dishes and beverages, which are true representative of the region. The very common dishes like <i style="">kholak</i> and <i style="">paba</i> has been described in detail including the preparation methods. </smarttagtype></smarttagtype>|
|ISSN:||0975-1068 (Online); 0972-5938 (Print)|
|Appears in Collections:||IJTK Vol.08(4) [October 2009]|
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